CR CHECK LIST中餐厅检查清单

SIGNATURE DISH CHECK LIST

9:30-11:00Check the beverage report has been finished检查酒水报表是否上交

茶杯，烟缸，托盘，酱油套系。

Check all the service station where is fully equipped with tea ,ashtray, tray and set of condiments spoon.检查所有服务台里是否配备齐全餐巾纸，火柴，牙签，备用筷子，勺。

Check all utensils clean and no damaged.检查所有餐具的清洁和破损。

Check quality of bar counter and beverage setting 检查吧台是否清洁，酒水是否摆放整齐。

Check the quantity of chopsticks and chopstick holder 筷子和筷架是否充足

To ensure that all service desk chinaware surface is clean, no cracks and food residues.确保所有服务台里的瓷器表面是干净的，没有裂缝和食物残渣。

Check curtain is properly检查窗帘是否调整为午餐开餐时所规定的位置。

Furniture should be placed in the correct position. Table corner should remain flat.家具应按平面图摆放在正确的位置上。桌角也要保持平整。

Chair placed neatly in place around the table椅子整齐地围绕桌子摆放就位。

There are no dust, debris, food and garbage on the tables and chairs.桌，椅都是没有灰尘，碎屑，食物和垃圾。

Check the quantity of the soya sauce pot and the toothpick holder, there is no dirt检查桌上的酱油壶和牙签筒是否充足，没有污垢。

Check all tables are set up for lunch.检查所有的台面都设置好午餐的摆台。

Ensure the private room should have the same decoration.确保包房间里都应该有同样的装饰。

Check refrigerater tempriture (0-5摄氏度）检查冰箱温度是否正常。

View the table top, and to ensure that its placement is correct查看整个桌面，并确保摆放的位置是正确的。

Daily briefing 开每日例会

14:30-15:00According to the reservation for dinner to setup the tables根据晚间预定摆放餐台。

confirm the reservation for dinner.开每日例会，确认好晚间预定。

TIME M T W TH F SA SU SERVICE ATTENDANT

16:50-17:00Double check the placing of tables and clean再一次检查餐桌的摆放和清洁

21:30-22:00Informed the guests on the last time for order and confirm the contents of the final ordering告知客人最后点餐时间并确认最后的点餐内容

In the context of the guests agreed to dismiss the tableware.在客人同意的情况下撤掉餐具和瓷器。

To pick up all the table things to the side station收回餐桌上所有的物品

Prepare all the tableware for the service station准备好服务台里的餐具和瓷器

Inventory of tableware to avoid loss 对餐具进行清点以免丢失

All tables and chairs at their place 所有的餐桌和凳子已经摆正

All the table is clean所有餐桌是清洁的

All computers should be shut down properly所有电脑都应正常关闭

Off all power关上所有电源

Off all the lights关上所有电灯

21:00-22:00The garbage are clean-up by each service station.把各个服务台里的垃圾清理。

Prepared all the necessary utensils for the next day准备好次日开档所需餐具

Supply of necessary goods for the service station.补充服务台所需备品。

Make a good handover. 做好交接工作。