食品专业英语文选(第二版)
电子出版物数据中心中国轻工业出版社出品京新出音[2010]419号ISBN 978-7-89991-109-9
高等学校专业教材
食品专业英语文选
（第二版）
许学勤主编
目录
?Lesson 1 Food Industry ?Lesson 2 Water
?Lesson 3 Carbohydrates ?Lesson 4 Proteins
?Lesson 5 Lipids
?Lesson 6 Vitamins and Minerals ?Lesson 7 Food Additive ?Lesson 8 Food Microbiology ?Lesson 9 Fermentation Glossary Glossary Glossary Glossary Glossary Glossary Glossary Glossary Glossary
?Lesson 10 Physical Properties of Foods
?Lesson 11 Food Dispersions
?Lesson 12 Food Preservation
?Lesson 13 Food Processing
?Lesson 14 Unit Operations in Food Processing ?Lesson 15 Food Packaging
?Lesson 16 Thermal Treatment and Thermal Processing ?Lesson 17 Food Concentration
?Lesson 18 Food Dehydration and Drying Glossary Glossary Glossary Glossary Glossary Glossary Glossary Glossary Glossary
?Lesson 19 Food Freezing
?Lesson 20 Extrusion Cooking
?Lesson 21 Membrane Separation
?Lesson 22 Meat and Meat Products
?Lesson 23 Milk and Milk Products
?Lesson 24 Poultry and Eggs
?Lesson 25 Principles of Baking
?Lesson 26 Confectionery and Chocolate Products ?Lesson 27 Fruit Juices Glossary Glossary Glossary Glossary Glossary Glossary Glossary Glossary Glossary
?Lesson 28 Beverages
?Lesson 29 Food Safety
?Lesson 30 Hazard Analysis and Critical Control Points ?Lesson 31 Good Manufacturing Practice （GMP）?Lesson 32 Sanitation in Food Plant
?Lesson 33 Food Quality
?Lesson 34 Shelf-life of Food Products Glossary Glossary Glossary Glossary Glossary Glossary Glossary
汽车专业英语翻译综合
第一章汽车总论 1)Today’s average car contains more than 15,000 separate, individual parts that must work together. These parts can be grouped into four major categories: body, engine, chassis and electrical equipment 。P1 现在的车辆一般都由15000多个分散、独立且相互配合的零部件组成。这些零部件主要分为四类：车身、发动机、底盘和电气设备。 2)The engine acts as the power unit. The internal combustion engine is most common: this obtains its power by burning a liquid fuel inside the engine cylinder. There are two types of engine: gasoline (also called a spark-ignition engine) and diesel (also called a compression-ignition engine). Both engines are called heat engines; the burning fuel generates heat which causes the gas inside the cylinder to increase its pressure and supply power to rotate a shaft connected to the power train. P3 发动机作为动力设备，常见的类型是内燃机，其原理是通过发动机缸内的液体燃料燃烧而产生能量。发动机可分为两类：汽油机（点燃式）和柴油机（压燃式），都属于热力发动机。燃料燃烧产生热量使缸内气压上升，产生的能量驱动轴旋转，并传递给动力传动系。 第二章内燃机 1)Power train system: conveys the drive to the wheels 2)Steering system: controls the direction of movement 3)Suspension system: absorbs the road shocks 4)Braking system: slows down the vehicle P4 传动系把发动机输出的扭矩传递给驱动轮。传动系包括离合器（对应机械变速器）或液力变矩器（对应液力自动变速器）、变速器、驱动轴、主减速器、差速器和驱动桥。 5)Drum brakes have a drum attached to the wheel hub, and braking occurs by means of brake shoes expanding against the inside of the drum. With disc brakes, a disc attached to the wheel hub is clenched between two brake pads. P6 鼓式制动器的制动鼓和轮毂连接，制动蹄张开压紧制动鼓内侧从而产生制动。在盘式制动器上，连着轮毂的制动盘被紧紧夹在两个制动块之间。 1)Linking the piston by a connecting rod to a crankshaft causes the gas to rotate the shaft through half a turn.The power stroke"uses up"the gas,so means must be provided to expel the burnt gas and recharge the cylinder with a fresh petrol-air mixture:this control of gas movement is the duty of the valves;An inlet valve allows the mixture to enter at the right time and an exhaust valve lets out the burnt gas after the gas has done its job . P10 活塞通过连杆和曲轴连接，使得气体带动曲轴旋转半圈。作功冲程耗尽了所有的气体，这样就必须采取相应的措施排出废气并且向气缸内充入新的可燃混合气：气体的运动由气门来控制。进气门使可燃混合气在恰当的时刻进入气缸，排气门使燃烧后的废气排出气缸。 2)The spark-ignition engine is an internal-combustion engine with externally supplied in ignition,which converts the energy cntained in the fuel to kinetic energy.The cycle of operations is spread over four piston strokes. To complete the full cycle it takes two revolutions of the crankshaft. P11 火花点火式发动机是由外部提供点火的内燃机，从而将含在燃料内的能量转化成动能。发动机的一个工作循环分布在活塞的四个行程中，一个完整的工作循环曲轴需要转动两圈。 3)The oil pump in the lubricating system draws oil from the oil pan and sends it to all working parts in the engine. The oil drains off and runs down into the pan. Thus,there is constant circulation of oil between the pan and the working parts of the engine. P15
【免费下载】食品专业英语教案professional communication
Lesson11 Professional Communication 1、Resume A resume is a brief summary of the details of a person’s life that are of interest to fellow professionals. It can make or break you in your search for a job or in application for an admission to a university. A strong resume may be the sole difference in getting a call for an interview. An effective resume may win you a job interview.1.1Q: What should be included in a resume?A: Almost every resume should include sections about objective, education, work experience, publications, personality.(1) Objective ：You should offer your goal of acquiring a certain position.(2) Education: Stress your high marks here. Remember to include any training related to the position you are applying. (3) Work experience: make certain you include your part-time job and summer employment you had during your college years in this section.(4) Personal: you should tell the employer about yourself. Share the information about what you like to do in your free time. This information offers areas the employer can talk about and lighten the interview.1.2如何写英文简历英文简历的格式结构包括页眉部分、教育背景、工作经历和个人资料四部分。1.2.1页眉部分 1）名字， 名字有7种写法：例如“李扬”： 1) Yang LI 2) YANG LI 3) Yang Li 4) Yang Li 5) Li, Yang 6) Li Yang 7) LI Yang 2）地址 北京以后要写中国，但不必用PRC 等，因为用 China 简单清楚。邮编的标准写法是放在省市名与国名之间， 起码放在China 之前，因为是中国境内的邮编。 、管路敷设技术通过管线敷设技术，不仅可以解决吊顶层配置不规范问题，而且可保障各类管路习题到位。在管路敷设过程中，要加强看护关于管路高中资料试卷连接管口处理高中资料试卷弯扁度固定盒位置保护层防腐跨接地线弯曲半径标高等，要求技术交底。管线敷设技术中包含线槽、管架等多项方式，为解决高中语文电气课件中管壁薄、接口不严等问题，合理利用管线敷设技术。线缆敷设原则：在分线盒处，当不同电压回路交叉时，应采用金属隔板进行隔开处理；同一线槽内，强电回路须同时切断习题电源，线缆敷设完毕，要进行检查和检测处理。、电气课件中调试对全部高中资料试卷电气设备，在安装过程中以及安装结束后进行高中资料试卷调整试验；通电检查所有设备高中资料试卷相互作用与相互关系，根据生产工艺高中资料试卷要求，对电气设备进行空载与带负荷下高中资料试卷调控试验；对设备进行调整使其在正常工况下与过度工作下都可以正常工作；对于继电保护进行整核对定值，审核与校对图纸，编写复杂设备与装置高中资料试卷调试方案，编写重要设备高中资料试卷试验方案以及系统启动方案；对整套启动过程中高中资料试卷电气设备进行调试工作并且进行过关运行高中资料试卷技术指导。对于调试过程中高中资料试卷技术问题，作为调试人员，需要在事前掌握图纸资料、设备制造厂家出具高中资料试卷试验报告与相关技术资料，并且了解现场设备高中资料试卷布置情况与有关高中资料试卷电气系统接线等情况，然后根据规范与规程规定，制定设备调试高中资料试卷方案。、电气设备调试高中资料试卷技术电力保护装置调试技术，电力保护高中资料试卷配置技术是指机组在进行继电保护高中资料试卷总体配置时，需要在最大限度内来确保机组高中资料试卷安全，并且尽可能地缩小故障高中资料试卷破坏范围，或者对某些异常高中资料试卷工况进行自动处理，尤其要避免错误高中资料试卷保护装置动作，并且拒绝动作，来避免不必要高中资料试卷突然停机。因此，电力高中资料试卷保护装置调试技术，要求电力保护装置做到准确灵活。对于差动保护装置高中资料试卷调试技术是指发电机一变压器组在发生内部故障时，需要进行外部电源高中资料试卷切除从而采用高中资料试卷主要保护装置。
食品安全国内外文献综述
国内外文献综述 食品安全是一个与人类生存密切相关的问题，它涉及到资源配置与环境保护、需求的满足与社会福利的改善以及社会稳定等方面，也是农业持续发展的重要环节。不同时期由于食品安全所面临的主要问题不同，研究的侧重点也不相同。本章通过对食品安全相关文献的回顾与比较，以掌握对这一问题的研究脉络。 国外研究文献综述 食品安全问题的提出 食品安全是一个不断发展的概念。国外对食品安全问题的认识经历了一个由侧重食品数量安全(food Sedcurity)到侧重食品质量安全的转变过程。1974年，联合国粮农组织(FAO)等机构举行的世界粮食会议上，将食品安全定义为:所有人在任何情况下都能获得维持健康的生存所必需的足够食物。1983年，FAO前总干事爱德华·萨乌马将食品安全最终目标解释为确保 所有人在任何时候既能买得到又能买得起他们所需要的基本食品。这一概念主要强调了一国的食品供给数量能否满足人口的基本需要，并且更关注社会弱势人群(如穷人、妇女和儿童等)的食品可获得性，以避免和减少饥荒和营养不良现象的发生，因而与缓解和消除贫困问题之间存在着紧密联系。1984年，世界卫生组织(WHO)在题为《品安全在卫生和发展中的作用》的文件中，把“食品安全”与“食品卫生”作为同意语，定义为:“生产、加工、储存、分配和制作食品过程中确保食品安全可靠，有益于健康并且适合人消费的种种必要条件和措施”。1996年，WHO在《加强国家级食品安全性计划指南》中，对食品安全与食品卫生这两个概念进行了区别，其中食品安全被解释为“对食品按其原定用途进行制作和或食用时不会使消费者受害的一种担保”，食品卫生则指“为确保食品安全性和适合性在食物链的所有阶段必须采取的一切条件和措施”。 食品安全规制主体 食品安全规制的主体主要有规制机构、企业、用户(消费者)和非政府机构。针对消费者在食品安全规制中的作用，不同学者有不同观点: May Aung(2004)在研究中表明，所有国家必须考虑消费者利益，使消费者能够参加培训、决策以及国家食品安全系统的发展、调整和实施活动; AndrewFearne，JulieA.Caswell和Spence Henson(2007)的研究表明:根据各国食品安全形势、食品行业特征、消费者消费行为模式的不同，各国对食品行业的规制模式也有很大差异。Geoffrey podger(2005)的研究表明世界各国大致形成了两种食品安全规制机构设立模式，即以美国为代表的多部门共同负责的模式和以澳大利亚和新西兰为代表的由一个独
(完整版)食品专业英语词汇
食品专业英语常用词汇 海南大学食品学院编 2007.09.26 化学名词中常用的数目词头 1/2 hemi, semi 19 nonadeca 1 mono, uni 20 eicosa 2 di, bi, bis 21 heneicosa 3 tri, ter 22 docosa 4 tetra, quadri 23 tricosa 5 penta,quinqui,quinque 24 tetracosa 6 hexa, sexi 25 pentacosa 7 hepta, septi 26 hexocosa 8 octa 27 heptacosa 9 ennea, nona 28 octacosa 10 deca 29 nonacosa 11 undeca, hendeca 30 triaconta 12 dodeca 31 hentriaconta 13 trideca 40 tetraconta 14 tetradeca 50 pentaconta 15 pentadeca 60 hexacoonta 16 hexadeca 70 heptaconta 17 heptadeca 80 octaconta 18 octadeca 90 enneaconta 1、词头 mono- 一uni- 一bi- 二di- 二tri- 三tertio- 三tertrial- 三tetra- 四quart- 四penta- 五hexa- 六hepta- 七octa- 八nona- 九deca- 十undeca- 十一dodeca- 十二trideca- 十三tetradeca- 十四pentadeca- 十五hexadeca- 十六Heptadeca- 十七Octadeca- 十八Nonadeca- 十九Arachidic- 二十Methyl- 甲基Ethyl- 乙基Propyl- 丙基
包装设计外文翻译文献
包装设计外文翻译文献(文档含中英文对照即英文原文和中文翻译)
包装对食品发展的影响 消费者对某个产品的第一印象来说包装是至关重要的，包括沟通的可取性，可接受性，健康饮食形象等。食品能够提供广泛的产品和包装组合，传达自己加工的形象感知给消费者，例如新鲜包装/准备，冷藏，冷冻，超高温无菌，消毒（灭菌），烘干产品。 食物的最重要的质量属性之一，是它的味道，其影响人类的感官知觉，即味觉和嗅觉。味道可以很大程度作退化的处理和/或扩展存储。其他质量属性，也可能受到影响，包括颜色，质地和营养成分。食品质量不仅取决于原材料，添加剂，加工和包装的方法，而且其预期的货架寿命（保质期）过程中遇到的运输和储存条件的质量。越来越多的竞争当中，食品生产商，零售商和供应商；和质量审核供应商有着显著的提高食品质量以及急剧增加包装食品的选择。这些改进也得益于严格的冷藏链中的温度控制和越来越挑剔的消费者。 保质期的一个定义是：在规定的贮存温度条件下产品保持其质量和安全性的时间。在保质期内，产品的生产企业对该产品质量符合有关标准或明示担保的质量条件负责，销售者可以放心销售这些产品，消费者可以安全使用。 保质期不是识别食物等产品是否变质的唯一标准，可能由于存放方式，环境等变化物质的过早变质。所以食物等尽量在保质期未到期就及时食用。包装产品的质量和保质期的主题是在第3章中详细讨论。
包装为消费者提供有关产品的重要信息，在许多情况下，使用的包装和/或产品，包括事实信息如重量，体积，配料，制造商的细节，营养价值，烹饪和开放的指示，除了法律准则的最小尺寸的文字和数字，有定义的各类产品。消费者寻求更详细的产品信息，同时，许多标签已经成为多语种。标签的可读性会是视觉发现的一个问题，这很可能成为一个对越来越多的老年人口越来越重要的问题。 食物的选择和包装创新的一个主要驱动力是为了方便消费者的需求。这里有许多方便的现代包装所提供的属性，这些措施包括易于接入和开放，处置和处理，产品的知名度，再密封性能，微波加热性，延长保质期等。在英国和其他发达经济体显示出生率下降和快速增长的一个相对富裕的老人人口趋势，伴随着更加苛刻的年轻消费者，他们将要求和期望改进包装的功能，如方便包开启（百货配送研究所，IGD）。 对零售商而言存在有一个高的成本，供应和服务的货架体系。没有储备足够的产品品种或及时补充库存，特别是副食品，如鲜牛奶，可能导致客户不满和流失到竞争对手的商店，这正需要保证产品供应。现代化的配送和包装系统，允许消费者在购买食品时，他们希望在他们想任何时间地点都能享用。近几年消费者的选择已在急剧扩大。例如在英国，20世纪60年代和90年代之间在一般超市的产品线的数量从2000年左右上升到超过18000人（INCPEN）。 自20世纪70年代以来，食品卫生和安全问题已成为日益重要的关注和选择食物的驱动力。媒体所关注的一系列问题，如使用化学添
食品专业英语词汇1
A Acid n. 酸，酸性物质，adj. 酸的，酸性的accumulator n.储能器 acetylene n. 乙炔，电气石 acidity n.酸性，酸度 addition n.增加，加法，附加物aconitine n.乌头碱 adsorbent n.吸附剂adj.吸附的adenine n.腺嘌呤 adhesive n.粘合剂adj.有粘性的，难忘的adsorb v.吸附 adulteration n.搀杂，次品 alanine n.丙氨酸 alcohol n.酒精，醇 aldehyde n.乙醛，醛 alkane n. [化]烷属烃，链烷 alkene n.烯烃 alkyl n. 烷基adj.含有烷基的 allotrope n.同素异形体 alloy n.合金vt.使成合金，降低 alter v.改变,变更 amide n.酰胺(含-CONH2基)，氨基化合物amine n. 胺，胺类 ammonia n.氨 antifreeze n.防冻液，防冻剂 antiseptic n.抗菌剂，防腐剂 apparatus n.器官，仪器，装置 apparent adj.透明的，表面上的 arene n.芳烃，风化粗砂 aromatics n.芳香烃，芳族植物，芳香剂 B bacteria n.（复数）细菌 base n.碱 basicity n.碱度;碱性 be composed of 由……组成 beaker n.烧杯，大杯的量 benzene ring 苯环 benzene n.苯 bitumen n.沥青，柏油 bleach v.漂白n.漂白剂 brine [brain] n.盐水，海水 brittle adj.脆的，易碎的 bromide n.溴化物，成词滥调，讨厌的人bubble n.泡，气泡adj.气泡，冒泡
汽车专业英语翻译
About car engine Of all automobile components,an automobile engie is the most complicated assembly with dominant effects on the function of an autombile.So, the engine is generally called the"heat"of an automobile. 在汽车的所有部件中，汽车发动机是最复杂的组件，其对整车性能有着决定性的作用。因而发动机往往被称作发动机的“心脏”。 There are actually various types of engines such as electric motors,stream engines,andinternal combustion engines.The internal combustion engines seem to have almost complete dominance of the automotive field.The internal combustion engine,as its name indicates,burns fuel within the cylinders and converts the expanding force of the combustion into rotary force used to propel the vehicle. 事实上，按动力来源分发动机有很多种，如电动机、蒸汽机、外燃机等。然而内燃机似乎在发动机领域有着绝对的统治地位。就像其字面意思一样，内燃机的染料在气缸内燃烧，通过将燃烧产生气体的膨胀力转换成转动力来驱动发动机前进。 Engine is the power source of the automobile.Power is produced by the linear motion of a piston in a cylinder.However,this linear motion must be changed into rotary motion to turn the wheels of cars or trucks.The puston attached to the top of a connecting rod by a pin,called a piston pin or wrist pin.The bottom of the connecting rod is attached to the crankshaft.The connecting rod transmits the up-and-down motion of the piston to the crankshaft,which changes it into rotary motion.The connecting rod is mounted on the crankshaft with large bearings called rod bearing.Similar bearings, called main bearings,are used to mount the crankshaft in the block. 发动机是整部车的动力来源。能量来自于活塞在气缸内的（往复）直线运动。然而这种（往复）直线运动必须要转换成旋转运动才能驱动车轮。活塞与连杆通过一个销来连接，这个销称为活塞销。连杆的下部连接于曲拐。连杆把活塞的上下往复运动传递给曲拐，从而将往复直线运动转变成旋转运动。连杆和曲拐的连接使用大的轴承，称之为连杆轴承，类似的轴承也用于将曲轴连接到机体，称之为主轴承。 They are generally two different types of cooling system:water-cooling system and air-cooling system.Water-cooling system is more common.The cooling medium, or coolant, in them is either water or some low-freezing liquid, called antifreeze.A water-cooling system consists of the engine water jacket, thermostat, water pump, radiator, radiator cap, fan, fan drive belt and neccessary hoses. 主要有两种类型的冷却系统：水冷和风冷。水冷系统更为普遍。系统所用冷却介质或是冷却液常委水或其他低凝固点液体，称为抗凝剂。一个完整的水冷系统包括机体水套，节温器，水泵，散热器，散热器罩，风扇，风扇驱动皮带和必需的水管。 A water-cooling system means that water is used as a cooling agent to circulate through the engine to absorb the heat and carry it to the radiator for disposal.The ebgine is cooled mainly through heat transfer and heat dissipation.The heat generated by the mixture burned in the engine must be transferred from the iron or aluminum cylinder to the waterin the water jacket.The outside of the water jacket dissipates some of the heat to the air surrounding it, but most of the heat is carried by the cooling water to the radiator for dissipation.When the coolant temperature in the system reaches 90°,the termostat valve open fully, its slanted edge shutting off
食品专业英语词汇
食品专业英语 化学品/农药残留物检测系统- Chemical/pesticide residue testing; 外界污染源勘测仪器- Detection of foreign contaminating objects; 实验室设备和传感器- Laboratory equipment and sensors; 射线杀菌和巴氏杀菌消毒技术- Irradiation sterilization and pasteurization technology; 超高温杀菌设备- Over-temperature sterilization equipment; 冷冻速冻设备- Freezing and deep freezing equipment; 超临界萃取设备- Over-critical extraction equipment; 膜分离设备- Velum seperation equipment; 分子蒸馏设备- Molecule distillation equipment; 无菌（真空）包装设备- Vacuum packaging equipment; 化学品分析仪器- Chemical analyzers; 食品成分分析仪器- Constituent analyzers; 过滤设备- Filtration equipment; 食品预处理设备- Food preparation equipment; 湿度控制仪器- Humidity control equipment; 食品配料分析仪器- Ingredient analyzers; 污染控制设备- Pollution control equipment; 离析器- Separators; 饮业清洁设备- Catering sanitizers; 温度纪录仪器- Temperature recording equipment; 检测设备- Testing equipment; 废物处理设备- Waste disposal equipment; 水质量分析和控制设备- Water quality analysis and control equipment; 气相／液相色谱仪- Gas/Liquid chromatogram apparatus. 溶剂- Solvents; 餐饮业厨房用地板- Kitchen flooring for catering; 手套- Gloves; 清洁剂- Cleanser; 试纸、试剂- Test paper and reagent. 审核和认证服务- Auditing and certification; 数据库和软件服务- Databanks and software on regulatory issues; 实验室食品分析服务- Food analysis laboratory services; 咨询服务- Consulting services; 食品质量控制管理服务- Food quality control management services; 食品安全管理服务- Food safety management services; 食品卫生管理服务- Food hygiene management services; HACCP和BRC培训服务- HACCP & BRC training services; 微生物检测和认证服务- Microbiology testing and identification services; 专家咨询服务- Regulatory experts services; 食品安全保障技术- Food safety guarantee technology; 生物工程技术- Biology engineering technology 食品安全Food Safety 食品防御安全Food Security EEC serial No. 欧共体（食品添加剂）顺序号 EFEMA(European Food Emulsifer Manufacturers Association) 欧洲食品乳化剂制造者协会encapsulating agent for food additives and vitamins 食品添加剂和维生素用包囊剂
食品安全翻译
食品安全学摘要翻译 Author： Malik, Ashok Kumar; Blasco, Cristina; Pico, Yolanda Source：Journal of chromatography. A. 2010 June 18. 1217(25) p. 4018-4040. Subject Headings：food contamination. chemical residues. liquid chromatography. mass spectrometry. food safety. food analysis. drug residues. antibiotic residues. toxins. pesticide residues. literature reviews. Liquid chromatography-mass spectrometry in food safety The use of powerful mass spectrometric detectors in combination with liquid chromatography has played a vital role to solve many problems related to food safety. but not restricted to the analysis of food contaminants within the food safety area, this review is focused on providing an insight into this field. The basic legislation in different parts of the world is discussed with a focus on the situation within the European Union (EU) and why it favors the use of liquid chromatography-mass spectrometry (LC-MS).Main attention in this review is on the achievements that have been possible because of the latest advances and novelties in mass spectrometry and how these progresses have influenced the best control of food allowing an increase in the food safety and quality standards. Emphasis is given to the potential and pitfalls of the different LC-MS approaches as well as in its possibilities to address current hot issues in food safety, such as the development of large-scale multi-residue methods and the identification of non-target and unknown https://www.wendangku.net/doc/a13628206.html,st but not least, future perspectives and potential directions are also outlined highlighting prospects and achievements. 译文： 液相色谱- 质谱联用技术在食品安全中的应用 高效液相色谱结合质量光谱探测器联合使用，在解决食品安全有关的问题中起到了至关重要的作用。本文重点研究的是液相色谱-质谱联用技术在食品安全领域内对食品污染物进行高效、精确分析提供的技术保障，实际上因为这项技术具有极其广泛的适应性，所以不仅限于此。包括欧洲联盟（欧盟）在内的世界不同地区的基本法律都在关注着利用液相色谱-质谱联用技术的实际应用(LC-MS)。本文主要关注的是在质谱分析方面最新的进展和取得的成就，因为这些进展均是关于在不断变化的食品安全与质量标准的前提下如何控制影响食物的因素。需要强调的是不同的LC-MS方法以及它解决当前热点问题时暴露出的潜在能力与陷阱，例如大型的多残留分析方法的开发和非目标物或未知化合物的鉴别。最后前景展望和潜力的方向部分还概述了突出的前景和成就。
食品专业英语(附翻译)
Effect of frying in different culinary fats on the fatty acid composition of silver carp 油炸不同烹饪脂肪对鲢鱼脂肪酸组 成的影响 姓名: 何毅 学号: 110107904 班级:食工1105班 完成日期: 2013/11/9 DOI: 10.1002/fsn3.40食品科学与营养网页292–297，2013 年7 月
关键字： ?脂肪酸组成； ?煎炸； ?油； ?鲢鱼 摘要 四种不同的油炒的影响(葵花籽油、大豆油、橄榄油、玉米油) 对鲢鱼脂肪酸的组成的 影响进行了评估。油炸后在所有评价样品的水分含量降低的鱼片脂肪含量增加。意思是饱和脂肪酸(SFA)、单不饱和脂肪酸(MUFA)、多不饱和脂肪酸（PUFA），∑ω3和∑ω6含量的原 料鱼分别是26.1 ± 0.5、52.1 ± 1.1，15.1 ± 0.6，8.9 ± 0.1 和6.1 ± 0.4%。煎炸导致脂肪酸鲢鱼脂质和油炸用的脂肪之间的交换。作为一个相互作用的结果，MUFA，PUFA，∑ω6，和PUFA / SFA的比例样品炒向日葵，大豆和玉米油，显着增加，而大量的SFA下降。煎炸了∑ω3/ω6比消极影响但橄榄油煎样品中的减少是其他样品之间最小。除了在大豆油中长链ω3-多不饱和脂肪酸含量的样品由油炸不受影响。 简介 海鲜是最丰富的ω3来源-长-多不饱和脂肪酸(LC-PUFA)，主要为二十碳五烯酸(EPA，20:5ω3) 和二十二碳六烯酸(DHA，22:6ω3) 链。EPA和DHA的出现在个体发育中起着关键的作用，尤其是神经系统的发育、功能和心血管系统、免疫系统（Lauritzenet al. 2001年）的 运作。ω3和ω6多不饱和脂肪酸（PUFA）被认为是必不可少的，但由于他们不能在人体内 合成，它们必须通过饮食获得(Mahan 和Escott-Stump2005)。 水产养殖是实现发展中国家像伊朗人民的营养目标的手段之一。鲢鱼支持伊朗淡水渔业，是包括派遣内陆水产品总产量的58%左右的最重要物种。鲢鱼(鲢) 广泛应用于复合鱼文化，由于它的快速增长和抗应激、疾病和粗率的搬运。这一物种的消费对人类的营养尤其是在伊朗极为重要。 鱼通常是由伊朗人常见的食用油炸的形式。煎炸，特别深层脂肪油炸在过去的六年期间已成为最受欢迎的食物制备技术。原因是制备甚至对经验丰富更少的厨师是容易的，过程是快速的，和成品是非常美味(Gere 1982)。 复杂化学和物理所发生的变化过程中感官失败、营养价值下降和形成的化合物对健康产生不利影响的热操作结果。
汽车专业英语课文翻译4
Fuel Supply System of Gasoline Engine(UNIT SEVEN) All the gasoline engines have substantially identical fuel systems and run on a mixture consisting of fuel vapor and air. The fuel system comprises the units designed to store, clear and deliver fuel, the units intended to clean air and a unit for preparing a mixture from fuel vapor and air. In a fuel system different components are used to supply fuel from the fuel tank into the engine cylinder. Some of the important components are fuel tank, fuel pump, fuel filter, carburetor, intake manifold and fuellines or tubes connecting the tank, pump and the carburetor. The fuel tank is a fuel container used for storing fuel. It is made of sheet metal. It is attached to the vehicle frame with metal traps and is located at the rear of the vehicle. They are mounted in a boot or boot-floor pan in case of front-engined cars and small commercial vehicles. In order to strengthen the tank as well as to prevent surging of fuel when the vehicle rounds a curve of suddenly stops, baffle plates are attached to the inside of the tank. A cap is used to close the filler opening of the tank. The fuel line is attached at or near the bottom of the tank with a filtering element placed at the connection. The other components of the fuel tank are the fuel gauge sending unit, a vent pipe, receiving unit. To prevent the dirt and water from entering the luggage compartment, a sealing strip is fitted between the fuel tank and boot floor pan. Moreover to limit the transmission of frame distortion to the tank giving rise to squeaking as the metal parts get rubbed together, rubber or felt pads are often fitted between the mountings and the tank. Provision is also made against drumming of the tank by these mountings. The tank may be placed at the side of the chassis frame for convenience in case of large commercial vehicles. The length of the connecting lines or tubes from the tank to the carburetor is also restricted by this at the same time. A porous filter is attached to the outlet lines. By drawing fuel from the tank through the filter, any water in the bottom of the tank as well as any dirt into the fuel gathers on the surface of the filter. To keep the fuel always under atmospheric pressure, the filter pipe or tank is vented. In order to prevent dirt in the fuel from entering the fuel pump or carburetor, fuel filters and screens are used in the fuel system. If the dirt is not removed from the fuel, the normal operation of these units will be prevented. The engine performance will also be reduced.