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《蜘蛛侠：破碎维度》菜单选项翻译

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西餐菜单翻译中英文对照

西餐菜单翻译（中英文对照）冷菜cold dish 1沙拉salad 沙拉salad 火腿沙拉ham salad 鸡脯沙拉chicken-breast salad 鸡丝沙拉shredded chicken salad 鸡蛋沙拉egg salad 鱼片沙拉fish salad 虾仁沙拉shrimp salad 大虾沙拉prawn salad 蟹肉沙拉crab salad 蔬菜沙拉vegetable salad 黄瓜沙拉cucumber salad 奶油黄瓜沙拉cucumber salad with cream 西红柿黄瓜沙拉cucumber salad with tomato 甜菜沙拉beetroot salad 红菜头沙拉beetroot salad 沙拉酱salad dressing; mayonnaise 2肉meat

冷什锦肉cold mixed meat 冷肉拼香肠cold meat and sausage 冷火腿蔬菜cold ham with vegetables 什锦肉冻mixed meat jelly 肝泥mashed liver; live paste 牛肝泥mashed ox liver; ox liver paste 牛脑泥mashed ox brain; ox brain paste 冷烤牛肉cold roast beef 冷烤里脊cold roast fillet 冷烤羔羊腿cold roast lamb leg 冷烤猪肉cold roast pork 冷烩茶肠cold stewed sausage 冷茶肠cold sausage 3鱼fish 茄汁烩鱼片stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子minced herring with eggs 鸡蛋托鲱鱼herring on eggs 熏鲱鱼smoked herring 熏鲤鱼smoked carp 沙丁油鱼sardines

常见中餐名称英文翻译

随着我国日益走向国际化，餐饮业也面临着走向世界这个问题。因此，作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，让客人一目了然。将以下几点"公式"(中英文对照)介绍如下，以供大家参考。一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁：公式：主料(形状)+(with, in)味汁例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料：公式：烹法+主料(形状) 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig

餐厅英语类中文菜单翻译(二十)

美联英语提供：中文菜单翻译(二十) 分享一个免费试听课，名额有限，碰碰运气吧 https://www.wendangku.net/doc/ad16425588.html,/test/xingzuo.html?tid=16-73675-0 头盘及沙拉类（Appetizers, Starters and Salads）1997. 腌熏三文鱼Smoked Salmon 1998. 凯撒沙拉Caesar Salad 1999. 鲜蘑鸡肝Chicken Liver Terrine with Morel 2000. 奶酪瓤蟹盖Baked Crab Shells Stuffed with Cheese 2001. 鲜果海鲜沙拉Seafood Salad with Fresh Fruits 2002. 厨师沙拉Chef's Salad 2003. 金枪鱼沙拉Tuna Salad 2004. 尼斯沙拉Salad Nicoise 2005. 奶油蘑菇汤Cream of Mushroom Soup

2006. 奶油胡萝卜汤Cream of Carrot Soup 2007. 奶油芦笋汤Cream of Asparagus Soup 2008. 墨西哥辣味牛肉汤Mexican Chili Beef Soup 2009. 番茄浓汤Tomato Bisque Soup 2010. 海鲜周打汤Seafood Chowder 2011. 法式洋葱汤French Onion Soup 2012. 牛肉清汤Beef Consommé 2013. 匈牙利浓汤Hungarian Goulash 2014. 香浓牛尾汤Oxtail Soup 2015. 意大利蔬菜汤Minestrone Soup 2016. 蔬菜干豆汤Hearty Lentil Soup

中文菜单的英文翻译

菜单翻译精美凉菜：Delicious cold dishes 酱香凤爪：Spiced chicken feet with soy sauce 脆萝卜皮：Crackled radish 五香牛展：Spiced beef shin 五香牛根：Spiced beef tissue 蒜泥白肉：Sliced pork with garlic sauce 拂手瓜丝：Cold sliced melon 旗花西芹：Qihua Celery 拍黄瓜：Shredded cucumber 醉花生：Drunken peanut 快餐套餐：Fast foods and set meals 烧鹅饭：Roasted goose with rice 白切鸡饭：Plain chicken with rice 叉鹅（叉鸡）饭：Sweet marinate and grill goose (chicken) with rice 咖喱牛腩饭：Curry beef brisket with rice 洋葱茄汁猪扒饭：Pork-chop rice with onion and tomato sauce 香芋排骨饭：Taro Chop with rice 菜远蘑菇肉片饭：Fried sliced pork with mushroom and vegetable heart on rice 鲍汁捞饭：Rice boiled with abalone sauce 粉面美食：Delicious wheaten foods and noodles 鲜虾云吞汤面：Shrimp won-ton noodles 净云吞：Won ton 牛腩汤面：Noodles with beef brisket 金钱肚汤面：Beef stomach noodles 火腿蛋汤面：Noodles with ham and egg 鲍汁捞面：Abalone juice noodles 酸汤面：Vinegar soup noodles 油泼面：Oil-splashing noodles 特色生滚粥：Special congees 补血养颜鳝皇粥：Nourishing eel congee 健脾暖胃田鸡粥：Healthful frog congee 新澳洲鲍鱼粥：Fresh Australian abalone congee 深海星斑粥：Lethrinus nebulosus fish congee 姜丝牛肉粥：Ginger beef congee 水库鱼骨腩粥：Reservoir fish congee 皮蛋瘦肉粥：Pork and preserved egg congee 和味手撕鸡粥：Hand-shredded chicken congee 白粥：Plain congee 银座茶语: Ginza-tea cafe 位置：银座茶语大堂吧位于酒店一层Location: Ground floor of the Hotel 客房送餐电话：（内线）5550 Room service: (Ext.) 5550 营业时间：早7：00至凌晨1：00 Open: 7:00 am---1:00am

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美联英语提供：中文菜单翻译(二十六) 分享一个免费试听课，名额有限，碰碰运气吧 https://www.wendangku.net/doc/ad16425588.html,/test/xingzuo.html?tid=16-73675-0 2573. 罗兰百悦盛事香槟Laurent Perrier Grand Siecle 2574. 首席法兰西香槟特酿Bollinger Special Brut Cuvee 2575. 哥塞典藏香槟Gosset Brut Grande Reserve 2576. 酩悦香槟Moet & Chandon Brut 2577. 保禄爵香槟Pol Roger Reserve Brut 2578. 木马红带香槟Mumm Cordon Rouge Brut 2579. 安雅纳香槟Henri de Verlaine Brut 2580. 派拉蒂香槟Veuve Pelletier Brut 2581. 泰亭哲香槟Taittinger Brut Reserve Champagne NV 2582. 波特酒Pot

2583. 格兰姆波特酒Graham’s Port 2584. 多斯波特酒Dow’s Port 2585. 兰帕果渣酒Grappa 2586. 安东尼酒庄格兰帕果渣酒Antinori Grappa Tignanello 2587. 罗斯海岸尼比奥罗Costa Russi Grappa 2588. 瑞妮娜-布鲁诺蒙塔尔其诺Rennina Grappa de Brunello di Montalcino 2589. 嘉雅和雷霞多丽Gaia & Rey Grappa di Chardonnay 2590. 曼歌果渣酒Crappa di Ca Marcanda Magari 雪利酒Sherry 2591. 奶油雪利酒Cream Sherry

3DMAX菜单中英文对照翻译全解

3DMAX菜单中英文对照表一、File〈文件〉 New〈新建〉Reset〈重置〉 Open〈打开〉Save〈保存〉 Save As〈保存为〉Save selected〈保存选择〉XRef Objects〈外部引用物体〉 XRef Scenes〈外部引用场景〉 Merge〈合并〉 Merge Animation〈合并动画动作〉 Replace〈替换〉Import〈输入〉 Export〈输出〉Export Selected〈选择输出〉Archive〈存档〉Summary Info〈摘要信息〉File Properties〈文件属性〉 View Image File〈显示图像文件〉 History〈历史〉Exit〈退出〉二、Edit〈菜单〉 Undo or Redo〈取消/重做〉 Hold and fetch〈保留/引用〉 Delete〈删除〉Clone〈克隆〉 Select All〈全部选择〉 Select None〈空出选择〉 Select Invert〈反向选择〉 Select By〈参考选择〉 Color〈颜色选择〉 Name〈名字选择〉 Rectangular Region〈矩形选择〉 Circular Region〈圆形选择〉 Fabce Region〈连点选择〉 Lasso Region〈套索选择〉 Region:〈区域选择〉 Window〈包含〉Crossing〈相交〉 Named Selection Sets〈命名选择集〉 Object Properties〈物体属性〉三、Tools〈工具〉 Transform Type-In〈键盘输入变换〉 Display Floater〈视窗显示浮动对话框〉Selection Floater〈选择器浮动对话框〉 Light Lister〈灯光列表〉 Mirror〈镜像物体〉 Array〈阵列〉Align〈对齐〉 Snapshot〈快照〉 Spacing Tool〈间距分布工具〉 Normal Align〈法线对齐〉 Align Camera〈相机对齐〉Align to View〈视窗对齐〉 Place Highlight〈放置高光〉 Isolate Selection〈隔离选择〉 Rename Objects〈物体更名〉四、Group〈群组〉Group〈群组〉 Ungroup〈撤消群组〉 Open〈开放组〉Close〈关闭组〉 Attach〈配属〉Detach〈分离〉 Explode〈分散组〉五、Views〈查看〉 Undo View Change/Redo View change〈取消/重做视窗变化〉 Save Active View/Restore Active View〈保存/还原当前视窗〉 Viewport Configuration〈视窗配置〉 Grids〈栅格〉 Show Home Grid〈显示栅格命令〉 Activate Home Grid〈活跃原始栅格命令〉Activate Grid Object〈活跃栅格物体命令〉Activate Grid to View〈栅格及视窗对齐命令〉Viewport Background〈视窗背景〉 Update Background Image〈更新背景〉 Reset Background Transform〈重置背景变换〉Show Transform Gizmo〈显示变换坐标系〉Show Ghosting〈显示重橡〉 Show Key Times〈显示时间键〉 Shade Selected〈选择亮显〉 Show Dependencies〈显示关联物体〉 Match Camera to View〈相机与视窗匹配〉 Add Default Lights To Scene〈增加场景缺省灯光〉Redraw All Views〈重画所有视窗〉 Activate All Maps〈显示所有贴图〉 Deactivate All Maps〈关闭显示所有贴图〉Update During Spinner Drag〈微调时实时显示〉Adaptive Degradation Toggle〈绑定适应消隐〉Expert Mode〈专家模式〉六、Create〈创建〉 Standard Primitives〈标准图元〉 Box〈立方体〉Cone〈圆锥体〉 Sphere〈球体〉GeoSphere〈三角面片球体〉Cylinder〈圆柱体〉Tube〈管状体〉 Torus〈圆环体〉Pyramid〈角锥体〉 Plane〈平面〉Teapot〈茶壶〉 Extended Primitives〈扩展图元〉

常见中英文菜单翻译

汤soup 羹soup 高汤thin soup; light soup; clear soup; consommé 清汤thin soup; light soup; clear soup; consommé 浓汤thick soup; pottage/potage 老汤soup stock 肉汤broth 骨头汤bone broth 肉片汤soup with meat slices 黄瓜肉片汤soup with meat and cucumber slices 肉片鱼羹sliced meat with fish paste in broth 丸子汤soup with meat balls; pork balls soup 氽丸子soup with meat balls; pork balls soup 肉圆粉丝汤pork balls soup with bean noodles 白肺汤pork lung soup 牛肉汤beef soup 羊肉汤mutton soup 鸡汤chicken soup; soup with chicken 鸡块汤soup with chicken slices; soup with sliced chicken; sliced chicken soup 鸡丝汤soup with shredded chicken; shredded chicken soup 草菇鸡片汤sliced chicken with mushrooms in soup 鸡茸玉米汤corn soup with minced chicken

鸡茸芦笋汤asparagus soup with mashed chicken 鸡茸黄鱼羹yellow croaker potage with minced chicken 鸡杂汤chicken giblets soup 鸡什汤chicken giblets soup 蔬菜鸡什汤chicken giblets soup with vegetables 鸭汤duck soup 火鸭芥菜汤sliced roasted duck with leaf mustered in soup 芥菜鸭汤duck soup with pickled mustard leaves 鸭掌汤duck web soup 竹笋鸭掌汤du ck’s feet with bamboo shoots in soup 鸭肝汤duck liver soup 冬菇鸭杂汤duck giblets soup with black mushrooms 鸭骨菜汤duck bone soup with vegetables 汤泡肫球gizzard balls in soup 三鲜汤soup with fish, shrimps and pork balls 红鱼汤fish soup with tomato 黄鱼羹yellow croaker chowder 鲫鱼汤soup with gold carp; gold carp soup 鱼翅汤soup with shark’s fins 鲍鱼汤soup with abalone; abalone soup 鲍鱼鸡片汤 abalone soup with sliced chicken 鲍鱼芦笋汤 abalone soup with asparagus 干贝汤dried scallop soup; soup with dried scallops 燕窝汤bird‘s nest soup 燕窝羹bird‘s nest soup 蛇羹snake soup; soup with snake 酸辣汤sour and pepper hot soup 豆腐汤bean－cud soup 蔬菜汤vegetables soup 榨菜汤hot pickled tuber mustard soup 榨菜肉丝汤hot pickled tuber mustard soup with shredded pork 榨菜粉丝汤hot pickled tuber mustard soup with bean noodles 什锦瓜丁汤 assorted meat soup with diced white gourd 鸡蛋羹steamed egg custard 鸡蛋汤eggdrop soup; egg soup 木须汤eggdrop soup; egg soup 蛋花汤eggdrop soup; egg soup 蕃茄鸡蛋汤egg soup with tomatoes 锅巴口蘑汤 mushroom soup with fried rice crust

中文菜单翻译成英文

《中文菜单英文译法》目录Table of Contents 翻译的原则Principles of Translation 中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 菇菌类Mushrooms 鲍鱼类Ablone 鱼翅类Shark’s Fins 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类B ird’s Nest Soup 羹汤煲类Soups 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加V odka 龙舌兰Tequila

利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice 翻译的原则一、以主料为主、配料为辅的翻译原则 1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs 2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce 二、以烹制方法为主、原料为辅的翻译原则 1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney 2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes 3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 三、以形状、口感为主、原料为辅的翻译原则 1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou 脆皮鸡Crispy Chicken 2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 四、以人名、地名为主，原料为辅的翻译原则

菜谱英语翻译大全

菜谱英语翻译大全汉英筳席菜名大全 A 鹌鹑蛋鲍鱼Abalone and quail eggs 鹌鹑松Minced quai B 八宝冬瓜汤“Eight-treasures”winter melon(white gourd)sou 八宝饭“Eight-treasures”rice pudding 八宝鸡Chicken stuffed with “eight-treasures” 八宝扒鸭Braised duck with “eight-treasures” 八宝全鸡Roast chicken with “eighit-treasures” 八宝全鸭Roast duck with “eight-treasures” 八宝鸭Duck stuffed with“eight-treasures” 八个冷盘Eight cold hors d′oeuvres 八珍冬瓜粒Soup With Winter melon and minced pork 八珍扒大鸭Braised duck with “eight-treasures” 巴东牛肉Spiced beef 拔丝莲子Lotus Seeds in hot toffee 拔丝苹果Apple in hot toffee 拔丝山药Chinese yam in hot toffee 拔丝香蕉Banana in hot toffee 霸王肥鸡Bawang chicken 白爆鱼丁Fish cubes in white sauce 白菜粉丝Chinese vermicelli with cabbage 白菜汤Chinese cabbage soup 白豆焖*排Stewed pork with white beans 白豆汤White bean soup 白饭Steamed rice 白果芋泥Sweet taro with gingko 白烩大虾King prawn in white Sauce 白烩鸡饭Chicken in white sauce with rice 白烩蟹肉Crab meat in white sauce 白烩虾子Shrimp roe in white sauce 白鸡Cold boiled chicken 白酒汁烩鸡Chicken in white wine sauce 白酒汁蒸鱼Steamed fish in white wine Sauce 白菌鲍脯Braised abalone with fresh mushroom 白菌炒面Fried noodles with mushroom

餐厅点餐英语情景对话带翻译.docx

餐厅点餐英语情景对话带翻译 Rumei:Everythingonthemenulooksgood. 如梅：菜单上的菜看着样样都好。 Yunbo:Dashan,what'ssurfandturf? 云波：大山， SurfandTurf这道菜是什么做的? Dashan:It'sasmallsteakandalobstertail. 大山：是嫩牛排加龙虾尾。 Rumei:Thatsoundsdelicious.I'dlikethat.Howaboutyou,Dashan? 如梅：听起来很好吃。我想来一盘。大山，你呢? Dashan:Ican'tdecide. 大山：我定不下来。 Server:Areyoureadytoorder? 服务员：可以点菜了吗? Rumei:Yes,I'dlikeasurfandturf. 如梅：可以。我要一份海鲜牛排。 Yunbo:I'dlikethesame. 云波：我也要一份。 Dashan:Hmm.I'dlikeahamburger.No,I'dlikesomeroastbeef.No, I'dlikeaT-bonesteak. 大山：我要一个汉堡包。不行，我要烤牛肉。不，我要带骨牛排。

Server:Wouldyoulikeyourmeatrare,mediumorwelldone? 服务员：肉要烧成嫩的、不老不嫩的还是熟透的? Dashan&Rumei&Yunbo:Medium,please. 三人齐声说：要不老不嫩的。 Server:Wouldyoulikeabakedpotatoorsomerice? 服务员：要烤土豆还是米饭? Dashan:I'dlikeabakedpotato.No,I'dlikesomerice.No,abakedp otato. 大山：我要烤土豆。不行，我要一些米饭。不，我要烤土豆。 Yunbo:I'dlikesomerice,please. 云波：我要米饭。 Rumei:Me,too. 如梅：我也要米饭。 Server:Pleasehelpyourselftothesaladbar.It'sbehindyou. 服务员：色拉台有色拉，请随便用。就在你们身后。 Yunbo:Lookatallthedifferentsalads.Everythinglooksveryfre sh. 云波：看这儿有各式各样的色拉。样样看起来都很新鲜。 Dashan:SaladsareverypopularinCanada.Ilikepastasalad.It's delicious. 大山：在加拿大，色拉是受欢迎的菜。我喜欢吃凉拌面色拉，味道很好吃。 Yunbo:What'spastasalad? 云波：凉拌面色拉是用什么做的?

中餐厅新菜单英文翻译版

大青龙（刺身，葱姜焗，上汤，椒盐） big green lobster (Stab, Sauteed with Ginger and Cheese, soup, salt and pepper) 大龙虾（刺身，葱姜焗，上汤，椒盐） big lobster (Stab,Sauteed with Ginger and Cheese ,soup, deep fried with salt pepper) 小龙虾（上汤，黄油焗，蒜茸蒸） small lobster (in soup, butter cheese, steamed with garlic) 中虾（白灼，盐水，椒盐，避风塘） prawn (poached, salty, deep fried with salt and pepper, minced garlic) 石斑鱼（清蒸，浓汤，火夹） Garoupa (Steamed plain , strong soup ) 立鱼（清蒸剁椒，红烧，火夹） brean (steamed plain, steamed grass crap with red pepper,braised) 海鲤鱼（清蒸，红烧，火夹） sea brean (steamed plain braised) 沙鱼（红焖） sand fish (red braise) 白螺（姜葱炒，烧汤，炖蛋） white shell (sautéed with ginger and shallot, cook soup, stew with eggs)膏蟹（姜葱炒，泰式焗，避风塘，咸蛋黄） fat crab (sautéed with ginger and shallot, backed with cheese, minced garlic, salt with eggs) 红蟹（姜葱炒，避风塘，咸蛋黄） red crab (sautéed with ginger and shallot, backed with cheese , salt with eggs) 海鳗（豉汁，清蒸，剁椒） congereel (steamed with black bean sauce, steamed plain, steamed grass crap with red pepper) 芒果螺（蒜茸，汁豉） clam (steamed with garlic steamed with black bean,sauce) 鸡腿螺（蒜茸蒸，豉汁） drumstick shell (steamed with garlic steamed with black bean sauce) 鲜带子（银丝，蒜茸，豉汁）

中英文菜单翻译

如有帮助，欢迎支持。《中文菜单英文译法》中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 菇菌类Mushrooms 鲍鱼类Ablone 鱼翅类Shark’s Fin s 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加Vodka 龙舌兰Tequila 利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice

餐厅英语类中文菜单翻译(二十七)

美联英语提供：中文菜单翻译(二十七) 分享一个免费试听课，名额有限，碰碰运气吧 https://www.wendangku.net/doc/ad16425588.html,/test/xingzuo.html?tid=16-73675-0 2677. 墨西哥冰咖啡Iced Mexican Coffee 2678. 瑞士冰咖啡Iced Swiss Coffee 2679. 巴西咖啡Brazil Coffee 2680. 皇家咖啡Royal Coffee 2681. 君度咖啡Cointreau Coffee 2682. 爱尔咖啡Irish Coffee 2683. 生姜咖啡Ginger Juice Coffee 2684. 贵妇人咖啡Dame Coffee 2685. 椰香咖啡Coconut Coffee 2686. 墨西哥日落咖啡Mexico Ice Coffee

茶(Tea) 2687. 绿茶Green T ea 2688. 太平猴魁T aiping Houkui Tea (Green Tea) 2689. 西湖龙井Xihu Longjing Tea (Green Tea) 2690. 信阳毛尖Xinyang Maojian T ea (Green T ea) 2691. 碧螺春Biluochun Tea (Green Tea) 2692. 毛尖茶Maojian T ea (Green Tea) 2693. 日本煎茶Japanese Green Tea 2694. 大红袍Dahongpao Tea(Wuyi Mountain Rock Tea) 2695. 安溪铁观音Anxi Tieguanyin T ea (Oolong T ea)

餐厅英语类中文菜单翻译(二十八)

美联英语提供：中文菜单翻译(二十八) 分享一个免费试听课，名额有限，碰碰运气吧 https://www.wendangku.net/doc/ad16425588.html,/test/xingzuo.html?tid=16-73675-0 2779. 胡萝卜汁Fresh Carrot Juice 2780. 苦瓜汁Bitter Melon Juice 2781. 西芹汁Celery Juice 2782. 牵手南瓜汁Together Pumpkin Juice 2783. 牵手果蔬汁（胡萝卜橙汁）Together Vegetable and Fruit Juice (Carrot and Orange) 2784. 山药养生汁Yam Juice 2785. 凤梨柠檬芹Pineapple, Lemon and Celery Juice 2786. 番茄柠檬汁Tomato and Lemon Juice 碳酸饮料(Sodas)

2787. 可口可乐Coca-Cola/ Coke 2788. 大可乐/雪碧Coke/Sprite (Large) 2789. 雪碧Sprite 2790. 健怡可乐Diet Coke 2791. 芬达Fanta 2792. 托尼克水Tonic Water 2793. 姜汁汽水Ginger Ale 2794. 意大利苏打Italian Soda 混合饮料Mixed Drinks 2795. 百加得可乐Bacardi & Coke

2796. 百加地郎姆酒，菠萝汁Bacardi Rum, Pineapple Juice 2797. 百加地郎姆酒,柠檬汁Bacardi Rum, Lemon Juice 2798. 青柠汁Lemon Juice 2799. 伏特加橙汁Vodka & Orange 2800. 伏特加苏打Vodka & Soda 2801. 伏特加汤力Vodka & Tonic 2802. 伏特加雪碧Vodka & Sprite 2803. 伏特可乐Vodka & Coke 2804. 金巴利橙汁Campari & Orange 2805. 马利宾菠萝汁Malibu Pineapple 2806. 绿薄荷橙汁Peppermint Orange 2807. 果汁宾汁Fruit Punch

中国菜单英文翻译大全

中国菜单英文翻译大全豆腐脑Soybean curd 奶油 cream 赤砂糖! Brown sugar Red sugar 芥蓝!Cabbage mustard kale

紫背天葵 Begonia fimbristipula Hance! 鱼腥草 Houttuynia cordata H. cordata 黄豆芽 Yellow bean sprouts 番薯叶 Sweet potato leaves 牛皮菜! Swiss chard 葡萄叶

Grape leaves 薰衣草 lavender 慈菇 arrowhead 茶树菇!Agrocybe chaxingu Tea tree mushroom 白灵菇 Lark mushroom 香杏片口蘑! Sweet almond slices of dried mushroom

猴头菇 Hericium erinaceus hericium 鹿角菜,! Carrageenan Pelvetia silquosa 羊栖菜! Sargassum fusiforme 鸡骨草! Chicken bone grass 牛蒡叶! Burdock leaves

cactus fruit 白豆 White beans 干葫芦条! Article dried gourds 玉兰片! Soaked bamboo slices 巴戟天! Morinda officinalis Medicinal indianmulberry root 紫苏子

五加皮! Cortex periplocae 柏子仁 Platycladi seed 芦荟花 Aloe flower 骨碎补 Rhizoma drynariae 夜交藤 Caulis Polygoni Multiflori ! Tuber fleeceflower stem

中国菜谱英文翻译大全

中国菜谱英文翻译大全凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Yolk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed Vegetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat