高英课文appetite

Appetite

by Laurie Lee

One of the major pleasures in life is appetite, and one of our major duties should be to preserve it. Appetite is the keenness of living; it is one of the senses that tells you that you are still curious to exist, that you still have an edge on your longings and want to bite into the world and taste its multitudinous flavours and juices.

By appetite, of course, I don't mean just the lust for food, but any condition of unsatisfied desire, any burning in the blood that proves you want more than you've got, and that you haven't yet used up your life. Wilde said he felt sorry for those who never got their heart's desire, but sorrier still for those who did. I got mine once only, and it nearly killed me, and I've always preferred wanting to having since.

For appetite, to me, is this state of wanting, which keeps one's expectations alive. I remember learning this lesson long ago as a child, when treats and orgies were few, and when I discovered that the greatest pitch of happiness was not in actually eating a toffee but in gazing at it beforehand. True, the first bite was delicious, but once the toffee was gone one was left with nothing, neither toffee nor lust. Besides, the whole toffeeness of toffees was imperceptibly diminished by the gross act of having eaten it. No, the best was in wanting it, in sitting and looking at it, when one tasted an inexhaustible treasure - house of flavours.

So, for me, one of the keenest pleasures of appetite remains in the wanting, not the satisfaction. In wanting a peach, or a whisky, or a particular texture or sound, or to be with a particular friend. For in this condition, of course, I know that the object of desire is always at its most flawlessly perfect. Which is why I would carry the preservation of appetite to the extent of deliberate fasting, simply because I think that appetite is too good to lose, too precious to be bludgeoned into insensibility by satiation and over-doing it.

For that matter, I don't really want three square meals a day -- I want one huge, delicious, orgiastic, table-groaning blowout, say every four days, and then not be too sure where the next one is coming from. A day of fasting is not for me just a puritanical device for denying oneself a pleasure, but rather a way of anticipating a rarer moment of supreme indulgence.

Fasting is an act of homage to the majesty of appetite. So I think we should arrange to give up our pleasures regularly-- our food, our friends, our lovers-- in order to preserve their intensity, and the moment of coming back to them. For this is the moment that renews and refreshes both oneself and the thing one loves. Sailors and travellers enjoyed this once, and so did hunters, I suppose. Part of the weariness of modern life may be that we live too much on top of each other, and are entertained and fed too regularly. Once we were separated by hunger both from our food and families, and then we learned to value both. The men went off hunting, and the dogs went with them; the women and children waved goodbye. The cave was empty of men for days on end; nobody ate, or knew what to do. The women crouched by the fire, the wet smoke in their eyes; the children wailed; everybody was hungry. Then

one night there were shouts and the barking of dogs from the hills, and the men came back loaded with meat. This was the great reunion, and everybody gorged themselves silly, and appetite came into its own; the long-awaited meal became a feast to remember and an almost sacred celebration of life. Now we go off to the office and come home in the evenings to cheap chicken and frozen peas. Very nice, but too much of it, too easy and regular, served up without effort or wanting. We eat, we are lucky, our faces are shining with fat, but we don't know the pleasure of being hungry any more.

Too much of anything-- too much music, entertainment happy snacks, or time spent with one's friends, creates a kind of impotence of living by which one can no longer hear, or taste, or see, or love, or remember. Life is short and precious, and appetite is one of its guardians, and loss of appetite is a sort of death. So if we are to enjoy this short life we should respect the divinity of appetite, and keep it eager and not too much blunted.

It is a long time now since I knew that acute moment of bliss that comes from putting parched lips to a cup of cold water. The springs are still there to be enjoyed -- all one needs is the original thirst.

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座曾惨遭劫难的城市的高楼大厦则一座座地从我们身边飞掠而过。 正当我开始觉得路程太长时，汽车嘎地一声停了下来，司机下车去向警察问路。就像东京的情形一样，广岛的出租车司机对他们所在的城市往往不太熟悉，但因为怕在外国人面前丢脸，却又从不肯承认这一点。无论乘客指定的目的地在哪里，他们都毫不犹豫地应承下来，根本不考虑自己要花多长时间才能找到目的地。 这段小插曲后来终于结束了，我也就不知不觉地突然来到了宏伟的市政厅大楼前。当我出示了市长应我的采访要求而发送的请柬后，市政厅接待人员向我深深地鞠了一躬，然后声调悠扬地长叹了一口气。 “不是这儿，先生，”他用英语说道。“市长邀请您今天晚上同其他外宾一起在水上餐厅赴宴。您看，就是这儿。”他边说边为我在请柬背面勾划出了一张简略的示意图。 幸亏有了他画的图，我才找到一辆出租车把我直接送到了运河堤岸，那儿停泊着一艘顶篷颇像一般日本房屋屋顶的大游艇。由于地价过于昂贵，日本人便把传统日本式房屋建到了船上。漂浮在水面上的旧式日本小屋夹在一座座灰黄色摩天大楼之间，这一引人注目的景观正象征着和服与超短裙之间持续不断的斗争。 在水上餐厅的门口，一位身着和服、面色如玉、风姿绰约的迎宾女郎告诉我要脱鞋进屋。于是我便脱下鞋子，走进这座水上小屋里的一个低矮的房间，蹑手蹑脚地踏在柔软的榻榻米地席上，因想到要这样穿着袜子去见广岛市长而感到十分困窘不安。

高级英语第二册张汉熙课文翻译

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般地出现了。我记不起她那句话是在什么情况下说出来的——她显然不是预先想好把那句话带到酒馆里来说的，那也不是什么非说不可的要紧话——我只知道她那句话是随着大伙儿的话题十分自然地脱口而出的。 “几天前，我听到一个人说‘标准英语’这个词语是带贬义的批评用语，指的是人们应该尽量避免使用的英语。” 此语一出，谈话立即热烈起来。有人赞成，也有人怒斥，还有人则不以为然。最后，当然少不了要像处理所有这种场合下的意见分歧一样，由大家说定次日一早去查证一下。于是，问题便解决了。不过，酒馆闲聊并不需要解决什么问题，大伙儿仍旧可以糊里糊涂地继续闲扯下去。 告诉她“标准英语”应作那种解释的原来是个澳大利亚人。得悉此情，有些人便说起刻薄话来了，说什么囚犯的子孙这样说倒也不足为怪。这样，在五分钟内，大家便像到澳大利亚游览了一趟。在那样的社会里，“标准英语”自然是不受欢迎的。每当上流社会想给“规范英语”制订一些条条框框时，总会遭到下层人民的抵制。 看看撒克逊农民与征服他们的诺曼底统治者之间的语言隔阂吧。于是话题又从19世纪的澳大利亚囚犯转到12世纪的英国农民。谁对谁错，并没有关系。闲聊依旧热火朝天。 有人举出了一个人所共知，但仍值得提出来发人深思的例子。我们谈到饭桌上的肉食时用法语词，而谈到提供这些肉食的牲畜时则用盎格鲁一撒克逊词。猪圈里的活猪叫pig，饭桌上吃的猪肉便成了pork(来自法语pore)；地里放牧着的牛叫cattle，席上吃的牛肉则叫beef(来自法语boeuf)；Chicken用作肉食时变成poultry(来自法语poulet)；calf加工成肉则变成veal(来自法语

高英课文翻译2

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Never Give In, Never, Never, Never Almost a year has passed since I came down here at your Head Master's kind invitation in order to cheer myself and cheer the hearts of a few of my friends by singing some of our own songs. The ten months that have passed have seen very terrible catastrophic events in the world - ups and downs, misfortunes - but can anyone sitting here this afternoon, this October afternoon, not feel deeply thankful for what has happened in the time that has passed and for the very great improvement in the position of our country and of our home? Why, when I was here last time we were quite alone, desperately alone, and we had been so for five or six months. We were poorly armed. We are not so poorly armed today; but then we were very poorly armed. We had the unmeasured menace of the enemy and their air attack still beating upon us, and you yourselves had had experience of this attack; and I expect you are beginning to feel impatient that there has been this long lull with nothing particular turning up! But we must learn to be equally good at what is short and sharp and what is long and tough. It is generally said that the British are often better at the last. They do not expect to move from crisis to crisis; they do not always expect that each day will bring up some noble chance of war; but when they very slowly make up their minds that the thing has to be done and the job put through and finished, then, even if it takes months - if it takes years - they do it. Another lesson I think we may take, just throwing our minds back to our meeting here ten months ago and now, is that appearances are often very deceptive, and as Kipling well says, we must "…meet with Triumph and Disaster. And treat those two impostors just the same." You cannot tell from appearances how things will go. Sometimes imagination makes things out far worse than they are; yet without imagination not much can be done. Those people who are imaginative see many more dangers than perhaps exist; certainly many more than will happen; but then they must also pray to be given that extra courage to carry this far-reaching imagination. But for everyone, surely, what we have gone through in this period - I am addressing myself to the School - surely from this period of ten months this is the lesson: never give in, never give in, never, never, never-in nothing, great or small, large or petty - never give in except to convictions of honour and good sense. Never yield to force; never yield to the apparently overwhelming might of the enemy. We stood all alone a year ago, and to many countries it seemed that our account was closed, we were finished. All this tradition of ours, our songs, our School history, this part of the history of this country, were gone and finished and liquidated. V ery different is the mood today. Britain, other nations thought, had drawn a sponge across her slate. But instead our country stood in the gap. There was no flinching and no thought of giving in; and by what seemed almost a miracle to those outside these Islands, though we ourselves never doubted it, we now find ourselves in a position where I say that we can be sure that we have only to persevere to conquer. You sang here a verse of a School Song: you sang that extra verse written in my honour, which I was very greatly complimented by and which you have repeated today. But there is one word in it I want to alter - I wanted to do so last year, but I did not venture to. It is the line: "Not less we praise in darker days." I have obtained the Head Master's permission to alter darker to sterner. "Not less we praise in sterner days." Do not let us speak of darker days: let us speak rather of sterner days. These are not dark days;

高级英语2第三版张汉熙课文翻译

Unit 1 Pub Talk and the King’s English 人类的一切活动中，只有闲谈最宜于增进友谊，而且是人类特有的一种活动。动物之间的信息交流，不论其方式何等复杂，也是称不上交谈的。 闲谈的引人人胜之处就在于它没有一个事先定好的话题。它时而迂回流淌，时而奔腾起伏，时而火花四射，时而热情洋溢，话题最终会扯到什么地方去谁也拿不准。要是有人觉得“有些话要说”，那定会大煞风景，使闲聊无趣。闲聊不是为了进行争论。闲聊中常常会有争论，不过其目的并不是为了说服对方。闲聊之中是不存在什么输赢胜负的。事实上，真正善于闲聊的人往往是随时准备让步的。也许他们偶然间会觉得该把自己最得意的奇闻轶事选出一件插进来讲一讲，但一转眼大家已谈到别处去了，插话的机会随之而失，他们也就听之任之。 或许是由于我从小混迹于英国小酒馆的缘故吧，我觉得酒瞎里的闲聊别有韵味。酒馆里的朋友对别人的生活毫无了解，他们只是临时凑到一起来的，彼此并无深交。他们之中也许有人面临婚因破裂，或恋爱失败，或碰到别的什么不顺心的事儿，但别人根本不管这些。他们就像大仲马笔下的三个火枪手一样，虽然日夕相处，却从不过问彼此的私事，也不去揣摸别人内心的秘密。 有一天晚上的情形正是这样。人们正漫无边际地东扯西拉，从最普通的凡人俗事谈到有关木星的科学趣闻。谈了半天也没有一个中心话题，事实上也不需要有一个中心话题。可突然间大伙儿的话题都集中到了一处，中心话题奇迹般地出现了。我记不起她那句话是在什么情况下说出来的——她显然不是预先想好把那句话带到酒馆里来说的，那也不是什么非说不可的要紧话——我只知道她那句话是随着大伙儿的话题十分自然地脱口而出的。 “几天前，我听到一个人说‘标准英语’这个词语是带贬义的批评用语，指的是人们应该尽量避免使用的英语。” 此语一出，谈话立即热烈起来。有人赞成，也有人怒斥，还有人则不以为然。最后，当然少不了要像处理所有这种场合下的意见分歧一样，由大家说定次日一早去查证一下。于是，问题便解决了。不过，酒馆闲聊并不需要解决什么问题，大伙儿仍旧可以糊里糊涂地继续闲扯下去。 告诉她“标准英语”应作那种解释的原来是个澳大利亚人。得悉此情，有些人便说起刻薄话来了，说什么囚犯的子孙这样说倒也不足为怪。这样，在五分钟内，大家便像到澳大利亚游览了一趟。在那样的社会里，“标准英语”自然是不受欢迎的。每当上流社会想给“规范英语”制订一些条条框框时，总会遭到下层人民的抵制。 看看撒克逊农民与征服他们的诺曼底统治者之间的语言隔阂吧。于是话题又从19世纪的澳大利亚囚犯转到12世纪的英国农民。谁对谁错，并没有关系。闲聊依旧热火朝天。 有人举出了一个人所共知，但仍值得提出来发人深思的例子。我们谈到饭桌上的肉食时用法语词，而谈到提供这些肉食的牲畜时则用盎格鲁一撒克逊词。猪圈里的活猪叫pig，饭桌上吃的猪肉便成了pork(来自法语pore)；地里放牧着的牛叫cattle，席上吃的牛肉则叫beef(来自法语boeuf)；Chicken用作肉食时变成poultry(来自法语poulet)；calf加工成肉则变成veal(来自法语vcau)。即便我们的菜单没有为了装洋耍派头而写成法语，我们所用的英语仍然是诺曼底式的英语。这一切向我们昭示了诺曼底人征服之后英国文化上所存在的深刻的阶级裂痕。 撒克逊农民种地养畜，自己出产的肉自己却吃不起，全都送上了诺曼底人的餐桌。农民们只能吃到在地里乱窜的兔子。兔子肉因为便宜，诺曼底贵族自然不屑去吃它。因此，活兔子和吃的兔子肉共用rabbit 这个词表示，而没有换成由法语lapin转化而来的某个词。 当我们今天听着有关双语教育问题的争论时，我们应该设身处地替当时的撒克逊农民想一想，新的统治阶级把法语用来对抗撒克逊农民自己的语言，从而在农民周围筑起一道文化障碍。当英国人在像觉醒者赫里沃德这样的撒克逊领袖领导下起来造反时，他们一定深深地感受到了文化上的屈辱。“标准英语”——如果那时候有这个名词的话——已经变成法语。而九百年后我们在美国这儿仍然继承了这种影响。 那晚闲聊过后，第二天一早便有人去查阅了资料。这个名词在16世纪已有人使用过。纳什作于1593年的《截获信函奇闻》中就有过“标准英语”(Queen’s English)的提法。1602年德克写到某人时有句话说：