折纸教程 荷包蛋

A 10-inch (25-cm) square produces an egg 5 inches (13 cm) in diameter.1Begin with paper creased

vertically. Lightly valley-fold

so top right corner falls along

centerline.

2Lightly pinch at intersection

and unfold.

3Firmly valley-fold upper

edge to pinch-mark made in

previous step.