中文菜单英文译法 猪肉类

热菜Hot Dishes

猪肉类Pork

白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage

鲍鱼红烧肉：Braised Pork with Abalone

鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce

百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce

碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style

潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style

豉油皇咸肉：Steamed Preserved Pork in Black Sauce

川味小炒：Shredded Pork with Vegetables, Sichuan Style

地瓜烧肉：Stewed Diced Pork and Sweet Potatoes

东坡方肉：Braised Dongpo Pork

冬菜扣肉：Braised Pork with Preserved Vegetables

方竹笋炖肉：Braised Pork with Bamboo Shoots

干煸小猪腰：Fried Pig Kidney with Onion

干豆角回锅肉：Sautéed Spicy Pork with Dried Beans

干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken

咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）

怪味猪手：Braised Spicy Pig Feet

黑椒焗猪手：Baked Pig Feet with Black Pepper

红烧狮子头：Stewed Pork Ball in Brown Sauce

脆皮乳猪：Crispy BBQ Suckling Pig

回锅肉片：Sautéed Sliced Pork with Pepper and Chili

木耳肉片：Sautéed Sliced Pork with Black Fungus

煎猪柳：Pan-Fried Pork Filet

酱烧排骨：Braised Spare Ribs in Brown Sauce

酱猪手：Braised Pig Feet in Brown Sauce

椒盐肉排：Spare Ribs with Spicy Salt

椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt

金瓜东坡肉：Braised Dongpo Pork with Melon

京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce

焗肉排：Baked Spare Ribs

咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans

腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices

榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish

毛家红烧肉：Braised Pork，Mao's Family Style

米粉扣肉：Steamed Sliced Pork Belly with Rice Flour

蜜汁火方：Braised Ham in Honey Sauce

蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce

木须肉：Sautéed Sliced Pork, Eggs and Black Fungus

南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro

砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole

砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole

什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms

什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨：Braised Spare Ribs

蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉：Braised Tenderloin （Pork）with Dried Bamboo Shoots

台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style

碳烧菠萝骨：BBQ Spare Ribs with Pineapple

碳烧排骨：BBQ Spare Ribs

糖醋排骨：Sweet and Sour Spare Ribs

铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce

铁板什锦肉扒：Sizzling Mixed Meat

无锡排骨：Fried Spare Ribs, Wuxi Style

鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit

咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet

香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce

湘味回锅肉：Sautéed Pork with Pepper, Hunan Style

蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup

雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard

油面筋酿肉：Dried Wheat Gluten with Pork Stuffing

鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin

走油蹄膀：Braised Pig's Knuckle in Brown Sauce

火爆腰花：Sautéed Pig's Kidney

腊肉炒香芹：Sautéed Preserved Pork with Celery

梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek

糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）

鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms

什烩肉：Roast Pork with Mixed Vegetables

芥兰肉：Sautéed Pork with Chinese Broccoli

子姜肉：Sautéed Shredded Pork with Ginger Shoots

辣子肉：Sautéed Pork in Hot Pepper Sauce

咖喱肉：Curry Pork

罗汉肚：Pork Tripe Stuffed with Meat

水晶肘：Stewed Pork Hock

九转大肠：Braised Intestines in Brown Sauce

锅烧肘子配饼：Deep-Fried Pork Hock with Pancake

两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces

腐乳猪蹄：Stewed Pig Feet with Preserved Tofu

豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce

木耳过油肉：Fried Boiled Pork with Black Fungus

海参过油肉：Fried Boiled Pork with Sea Cucumber

蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic

红扒肘子：Braised Pork Hock in Brown Sauce

芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander

酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce

烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce

四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）

清炸里脊：Deep-Fried Pork Filet

软炸里脊：Soft-Fried Pork Filet

尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper

滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce

银芽肉丝：Sautéed Shredded Pork with Bean Sprouts

蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic

尖椒炒肥肠：Fried Pork Intestines with Hot Pepper

溜肚块：Quick-Fried Pork Tripe Slices

香辣肚块：Stir-Fried Pork Tripe Slices with Chili

芫爆肚丝：Sautéed Pork Tripe Slices with Coriander

软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce

芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts

泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip

米粉排骨：Steamed Spare Ribs with Rice Flour

芽菜扣肉：Braised Pork Slices with Bean Sprouts

东坡肘子：Braised Dongpo Pork Hock with Brown Sauce

川式红烧肉：Braised Pork，Sichuan Style

米粉肉：Steamed Pork with Rice Flour

夹沙肉：Steamed Pork Slices with Red Bean Paste

青豌豆肉丁：Sautéed Diced Pork with Green Peas

蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork

芹菜肉丝：Sautéed Shredded Pork with Celery

青椒肉丝：Sautéed Shredded Pork with Green Pepper

扁豆肉丝：Sautéed Shredded Pork and French Beans

冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots

炸肉茄合：Deep-Fried Eggplant with Pork Stuffing

脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig

红烧蹄筋：Braised Pig Tendon in Brown Sauce

清蒸猪脑：Steamed Pig Brains

蛋煎猪脑：Scrambled Eggs with Pig Brains

菜远炒排骨：Sautéed Spare Ribs with Greens

椒盐排骨：Crispy Spare Ribs with Spicy Salt

芋头蒸排骨：Steamed Spare Ribs with Taro

蝴蝶骨：Braised Spare Ribs

无骨排：BBQ Spare Ribs Off the Bone

辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce 酒醉排骨：Spare Ribs in Wine Sauce

无骨排：BBQ Boneless Spare Ribs

香辣猪扒：Grilled Pork with Spicy Sauce

云腿芥菜胆：Sautéed Chinese Broccoli with Ham

板栗红烧肉：Braised Pork with Chestnuts

小炒脆骨：Sautéed Gristles

酸豆角肉沫：Sautéed Sour Beans with Minced Pork

五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel

腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables

竹筒腊肉：Steamed Preserved Pork in Bamboo Tube

盐煎肉：Fried Pork Slices with Salted Pepper

猪肉炖粉条：Braised Pork with Vermicelli

芸豆焖猪尾：Braised Pigtails with French Beans

干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas

豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce

蛋黄狮子头：Stewed Meat Ball with Egg Yolk

常用中式菜单英文翻译

常用中式菜单英文翻译

早餐: 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 米浆Rice & peanut milk 饭类: 稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee甜点:

爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesameballs 麻花Hemp flowers 双包胎Horse hooves 面类: 馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鸭肉面Duck with noodles 鹅肉面Goose with noodles 鳝鱼面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 蚵仔面线Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles

中国菜名标准英文翻译

中国菜的分类Classifications of Chinese Cuisine 1.八大菜系Eight Famous Cuisines 鲁菜Lu Cuisine (Shandong Cuisine) 川菜Chuan Cuisine (Sichuan Cuisine) 粤菜Yue Cuisine (Guangdong Cuisine) 闽菜Min Cuisine (Fujian Cuisine) 苏菜Su Cuisine (Jiangsu Cuisine) 浙菜Zhe Cuisine (Zhejiang Cuisine) 湘菜Xiang Cuisine (Hunan Cuisine) 徽菜Hui Cuisine (Anhui Cuisine) 2.菜品分类Types of Courses 凉菜类Cold Dishes 热菜类Hot Dishes 汤羹粥煲类Soups, Congees and Casseroles 主食和小吃Main Food and Snacks 西餐Western Cuisine 开胃菜(头盘及沙拉类)Appetizers and Salads 汤类Soups 副菜Entrées 主菜Main Courses 配菜Side Dishes 甜点Desserts 饮品Drinks 一、酒精类饮品Alcoholic Beverages 1. 国酒Chinese Wines 2. 洋酒Imported Wines 白兰地与威士忌Brandy and Whisky 金酒与朗姆酒Gin and Rum 伏特加与龙舌兰Vodka and Tequila 利口酒和开胃酒Liqueurs and Aperitifs 红酒Red Wine 二、不含酒精类饮品Non-Alcoholic Beverages 三、中国饮品文化Chinese Drinking Culture 1. 中国茶文化Chinese Tea Culture 2. 中国酒文化Chinese Wine Culture

中文菜单翻译成英文

《中文菜单英文译法》 目录Table of Contents 翻译的原则Principles of Translation 中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 菇菌类Mushrooms 鲍鱼类Ablone 鱼翅类Shark’s Fins 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类B ird’s Nest Soup 羹汤煲类Soups 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加V odka 龙舌兰Tequila

利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice 翻译的原则 一、以主料为主、配料为辅的翻译原则 1、菜肴的主料和配料 主料（名称/形状）+ with + 配料 如：白灵菇扣鸭掌Mushrooms with Duck Webs 2、菜肴的主料和配汁 主料+ with/in + 汤汁（Sauce） 如：冰梅凉瓜Bitter Melon in Plum Sauce 二、以烹制方法为主、原料为辅的翻译原则 1、菜肴的做法和主料 做法（动词过去分词）+主料（名称/形状） 如：火爆腰花Sautéed Pig Kidney 2、菜肴的做法、主料和配料 做法(动词过去分词)+主料（名称/形状）+ 配料 如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes 3、菜肴的做法、主料和汤汁 做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁 如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 三、以形状、口感为主、原料为辅的翻译原则 1、菜肴形状或口感以及主配料 形状/口感+ 主料 如：玉兔馒头Rabbit-Shaped Mantou 脆皮鸡Crispy Chicken 2、菜肴的做法、形状或口感、做法以及主配料 做法（动词过去分词）+ 形状/口感+ 主料+ 配料 如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 四、以人名、地名为主，原料为辅的翻译原则

中文菜单的英文翻译

菜单翻译 精美凉菜：Delicious cold dishes 酱香凤爪：Spiced chicken feet with soy sauce 脆萝卜皮：Crackled radish 五香牛展：Spiced beef shin 五香牛根：Spiced beef tissue 蒜泥白肉：Sliced pork with garlic sauce 拂手瓜丝：Cold sliced melon 旗花西芹：Qihua Celery 拍黄瓜：Shredded cucumber 醉花生：Drunken peanut 快餐套餐：Fast foods and set meals 烧鹅饭：Roasted goose with rice 白切鸡饭：Plain chicken with rice 叉鹅（叉鸡）饭：Sweet marinate and grill goose (chicken) with rice 咖喱牛腩饭：Curry beef brisket with rice 洋葱茄汁猪扒饭：Pork-chop rice with onion and tomato sauce 香芋排骨饭：Taro Chop with rice 菜远蘑菇肉片饭：Fried sliced pork with mushroom and vegetable heart on rice 鲍汁捞饭：Rice boiled with abalone sauce 粉面美食：Delicious wheaten foods and noodles 鲜虾云吞汤面：Shrimp won-ton noodles 净云吞：Won ton 牛腩汤面：Noodles with beef brisket 金钱肚汤面：Beef stomach noodles 火腿蛋汤面：Noodles with ham and egg 鲍汁捞面：Abalone juice noodles 酸汤面：Vinegar soup noodles 油泼面：Oil-splashing noodles 特色生滚粥：Special congees 补血养颜鳝皇粥：Nourishing eel congee 健脾暖胃田鸡粥：Healthful frog congee 新澳洲鲍鱼粥：Fresh Australian abalone congee 深海星斑粥：Lethrinus nebulosus fish congee 姜丝牛肉粥：Ginger beef congee 水库鱼骨腩粥：Reservoir fish congee 皮蛋瘦肉粥：Pork and preserved egg congee 和味手撕鸡粥：Hand-shredded chicken congee 白粥：Plain congee 银座茶语: Ginza-tea cafe 位置：银座茶语大堂吧位于酒店一层Location: Ground floor of the Hotel 客房送餐电话：（内线）5550 Room service: (Ext.) 5550 营业时间：早7：00至凌晨1：00 Open: 7:00 am---1:00am

常见中餐名称英文翻译

随着我国日益走向国际化，餐饮业也面临着走向世界这个问题。因此，作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。 餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。 由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，让客人一目了然。将以下几点"公式"(中英文对照)介绍如下，以供大家参考。 一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料： 公式：主料(形状)+(with)辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁： 公式：主料(形状)+(with, in)味汁 例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料： 公式：烹法+主料(形状) 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig

中文菜单英文译法

“麻婆豆腐”翻译成“Bean curd made by a pock-marked woman”(满脸雀斑的女人制作的豆腐)，“夫妻肺片”翻译成“Husband and Wife's lung slice”(丈夫和妻子的肺切片)，“童子鸡”翻译成“Chicken Without Sexual Life”(没有过性生活的鸡)……这些让中外食客啼笑皆非、莫名其妙的菜单的翻译，将在北京奥运会期间乃至以后渐渐消失，代之以最新统一的翻译方法。 此前，类似于前面所提的菜名翻译的笑话很多，再如“四喜丸子”被翻译成“四个高兴的肉团”、“红烧狮子头”被译成“烧红了的狮子头”等，不一而足。为了杜绝在奥运会期间贻笑大方，给国外游客带来不便，或引发国际笑话，北京市旅游局去年8月就拟出一份《中文菜名英文译法》的讨论稿，对外公布并征求市民建议。 通过各个途径，征求了广大民众的建议后，经过半年多的征求意见、讨论和修改，北京市旅游局日前出台了统一的《中文菜单英文译法》。北京城八区三星级以上饭店从6月12日起就可前往北京市旅游局饭店餐饮管理处领取。 据悉，《中文菜单英文译法》是为提高北京奥运会期间服务接待水平，规范北京市饭店业、餐饮业菜单英文译法而由北京旅游局和北京外办出版编辑的，对中国将近3000个菜品的名字做了英文的翻译。

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《中文菜单英文译法》 中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 菇菌类Mushrooms 鲍鱼类Ablone 鱼翅类Shark’s Fin s 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加Vodka 龙舌兰Tequila 利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice

中国菜谱英文翻译大全

中国菜谱英文翻译大全 凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Yolk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed Vegetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat

西餐厅菜单英文完整版

西餐厅菜单英文完整版

西式自助餐__________________Western buffet 西式冷餐___________________Western buffet 冷餐___________________buffet 1.冷菜___________________cold dish 1)沙拉___________________salad 沙拉___________________salad 色拉___________________salad 火腿沙拉___________________ham salad 鸡沙拉___________________chicken salad 鸡脯沙拉___________________chicken-breast salad 鸡丝沙拉___________________shredded chicken salad 鸡蛋沙拉___________________egg salad 鱼片沙拉___________________fish salad 虾仁沙拉___________________shrimp salad 大虾沙拉___________________prawn salad 蟹肉沙拉___________________crab salad

素沙拉___________________vegetable salad 蔬菜沙拉___________________vegetable salad 鲜蔬菜沙拉___________________fresh vegetable salad 黄瓜沙拉___________________cucumber salad 鲜黄瓜沙拉___________________fresh cucumber salad 奶油黄瓜沙拉_________________cucumber salad with cream 西红柿黄瓜沙拉_______________cucumber salad with tomato 西红柿沙拉___________________tomato salad 甜菜沙拉_____________________beetroot salad 红菜头沙拉___________________beetroot salad

中餐厅新菜单英文翻译版

大青龙（刺身，葱姜焗，上汤，椒盐） big green lobster (Stab, Sauteed with Ginger and Cheese, soup, salt and pepper) 大龙虾（刺身，葱姜焗，上汤，椒盐） big lobster (Stab,Sauteed with Ginger and Cheese ,soup, deep fried with salt pepper) 小龙虾（上汤，黄油焗，蒜茸蒸） small lobster (in soup, butter cheese, steamed with garlic) 中虾（白灼，盐水，椒盐，避风塘） prawn (poached, salty, deep fried with salt and pepper, minced garlic) 石斑鱼（清蒸，浓汤，火夹） Garoupa (Steamed plain , strong soup ) 立鱼（清蒸剁椒，红烧，火夹） brean (steamed plain, steamed grass crap with red pepper,braised) 海鲤鱼（清蒸，红烧，火夹） sea brean (steamed plain braised) 沙鱼（红焖） sand fish (red braise) 白螺（姜葱炒，烧汤，炖蛋） white shell (sautéed with ginger and shallot, cook soup, stew with eggs)膏蟹（姜葱炒，泰式焗，避风塘，咸蛋黄） fat crab (sautéed with ginger and shallot, backed with cheese, minced garlic, salt with eggs) 红蟹（姜葱炒，避风塘，咸蛋黄） red crab (sautéed with ginger and shallot, backed with cheese , salt with eggs) 海鳗（豉汁，清蒸，剁椒） congereel (steamed with black bean sauce, steamed plain, steamed grass crap with red pepper) 芒果螺（蒜茸，汁豉） clam (steamed with garlic steamed with black bean,sauce) 鸡腿螺（蒜茸蒸，豉汁） drumstick shell (steamed with garlic steamed with black bean sauce) 鲜带子（银丝，蒜茸，豉汁）