酒店面包师岗位职责
Hotel Level: 酒店等级：I – V
一—五
Department:
部门：
Food & Beverage
餐饮部
Job Band: 职位等级：6
6
Reports To:
直属上级：
Pastry Chef, Sous Chef, Executive Sous Chef, Executive
Chef, Head Chef
西饼厨师长，主厨/厨师长，行政副主厨，行政总厨
JOB OVERVIEW职位概述
?Prepare, bake and finish desserts, breads and other baked goods in accordance with departmental quality standards. Assist with advanced presentations.
?按照部门质量标准制作，烘烤和完成甜品、面包和其它烘烤食品。协助高级的外观。
?Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
?遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
At InterContinental Hotels & Resorts?we want our guests to feel special, cosmopolitan and In the Know which means we need you to:
?Be charming by being approachable, having confidence and showing respect.
?Stay in the moment by understanding and anticipating guests’ needs, bei ng attentive and taking ownership of getting things done.
?Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.
在洲际酒店及度假村?，我们希望宾客感觉风格独特、时尚现代和深入洞悉，这意味我们需要你：
?亲切、充满自信、体现尊重来展现富有魅力的你。
?理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好，保持专注当下。
?见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻，做到令人难忘。
DUTIES AND RESPONSIBILITIES工作职责
?Conducts shift briefings to ensure hotel activities and operational requirements are known
?进行交接班说明，确保了解酒店的活动和运营要求。
?Prepares a selection of rolls and breads
?制作各式面包。
?Prepares a selection of specialty items
?制作各种特色食品。
?Prepares a selection of bread art
?制作各种面点。
?Requisition supply items as needed from storerooms; assist in receiving items and taking inventory.
?向库房申请所需的用品；协助接收物品和盘存的工作。
?Set up work station as required to include mis en place, tools, equipment and supplies.
?必要时整理布置工作台，包括摆设，工具，设备和用品。
?Maintain sanitation, cleanliness, safety and health standards. Inspect the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens. Alert management of potentially
serious issues.
?保持卫生，清洁，安全和健康标准。检查所有工具，设备和包括烤箱在内的用品的卫生，运行和清洁情况。
就有可能发生的严重问题提醒管理层。
?Clean and/or break down work station and complete closing duties including transporting dirty pots to the potwash station, sterilizing and cleaning cutting boards and work tables, and preparing station for the
next day’s activit ies.
?清洁和拆卸工作台并完成收尾工作，包括将脏的器具送到清洗站，消毒和清洁案板和工作台，为第二天的工作做好准备。
?Maintains personal hygiene
?保持个人卫生。
ACCOUNTABILITY责任范围
Number of employees supervised –
管理的员工
Direct Demi Chef de Partie/ Commis Chef / Kitchen Attendant
直接：副厨师主管，初级厨师，厨房服务员
Indirect NA
间接无
Annual Operating Profit/Payroll Budget –
年度经营利润和薪金预算
?N.A.
?无
Key Metrics –
主要绩效指标
?Completion of Assigned Tasks
?完成分配给的工作的情况
Decision Making Responsibilities (Decision Rights) –
决策职责(决策权)﹣
?N.A.
?无
QUALIFICATIONS AND REQUIREMENTS任职要求
Required Skills –
技能要求
?Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
?完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
?Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
?持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。?Problem solving and training abilities.
?具有解决问题和培训能力
Qualifications –
学历
?Diploma or Vocational Certificate in Pastry & Baking or food preparations or related field.
?糕点烘烤或食品加工或相关专业的大专学历或职业证书。
Experience –
经历
? 2 years related experience as or training in bakery or food preparation or an equivalent combination of education and culinary/kitchen operations experience.
?2年相关工作经历或糕店或食品加工培训，或与此相当的教育和相关工作经验结合的背景。
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Employee Name (print)
Employee Signature Date
此职位描述所陈述的只是该项工作的核心内容和主要层面，并非所有职责或资历要求。
员工姓名(正楷)
员工签名日期