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GENESIS常用菜单英文翻译培训讲学

GENESIS常用菜单英文翻译

2014-06-25Joc

GENESIS菜单中英文对照

层菜单

Display ---------------------- -----当前层显示的颜色

Features histogram ---------------- 当前层的图像统计

Copy ---------------------- ------- 复制

Merge ---------------------- ------ 合并层

Unmerge ------------------- ----- 反合并层(将复合层分成正负两层)

Optimize lerels ----------- ----- 层优化(当正负层太多时，要优化成最大3层) Fill profile ------------------- 填充profile(轮廓)

matrix ------------------ ---- 层属性表(新建、改名、删除)

copper/exposed area ----------- 计算铜面积(自动算出百分几)

attribates ------------------ - 层属性(较少用)

notes ------------------ ------ 记事本(较少用)

clip area ------------------ - 删除区域(可自定义，或定义profile)

drill tools manager ----------- 钻孔管理(改孔的属性，大小等)

drill filter ------------------ 钻孔过滤

hole sizes ------------------ 钻孔尺寸(在分孔图转钻孔经常用到)

create drill map ------------- 利用钻孔做分孔图(如有槽孔，转出来有变) update verification coupons ---- 更新首尾孔的列表

re-read ------------------ 重读文件(当文件误删时无法恢复时，可重读) truncate ------------------ 删除整层数据(无法用ctrl+z恢复)

compare ------------------ 层对比(很有用，可以查看层与层之间改动过的地方）

flaten ------------------ 翻转（只有在拼版里面才会出现）

text reference------------------文字参考

create shapelist------------------产生形状列表

delete shapelist------------------删除形状列表

EDIT菜单

undo------------------撤消上一次操作

delete------------------删除

move------------------移动＊

copy------------------复制＊

resize------------------修改图形大小形状＊

transform------------------旋转、镜像、缩放

connections------------------

buffer------------------

reshape------------------

polarity------------------更改层的极性＊

cerate------------------建立＊

change------------------更改＊

attributes------------------属性

edit之resize

global------------------所有图形元素

surfaces------------------沿着表面

resizc therrnals and donuts------------------散热盘及同圆contourize&resize------------------表面化及修改尺寸

poly line ------------------多边形

by factor------------------按照比例

edit之move

same layer------------------同层移动

other layer------------------移动到另一层

streteh parallel lines------------------平行线伸缩

orthogonal strrtch------------------平角线伸缩

move triplets (fixed angele)------------------角度不变地移线（ALT＋D）move triplets (fixed length)------------------长度不变地移线（ALT＋J）move&to panel------------------把STEP中的图形移动到其它的STEP中edit 之copy

same layer------------------同层移动

other layer------------------移动到另一层

step&repeatsame layer------------------同层移动

other layer------------------同层排版

edit之reshape

change symbolsame ------------------更改图形

break------------------打散

break to Islands/holes------------------打散特殊图形

arc to lines------------------弧转线

line to pad------------------线转pad

contourize------------------创建铜面部件（不常用）

drawn to surface------------------ 线变surface

clean holes------------------清理空洞

clean surface------------------清理surface

fill------------------填充（可以将surface以线填充）

design to rout ------------------设计到rout(做锣带常用，最佳值 4 3 2）substitue ------------------替代(常用，分孔图转钻孔）

cutting data------------------填充成surface (常用来填充CAD数据）olarityrc direction------------------封闭区域

edit之polarity(图像性质）

positive------------------图像为正

negative------------------图像为负

invert------------------正负转换

edit之ceate （建立）

step------------------新建一个step

symbol------------------新建一个symbol

profile------------------新建一个profile

edit之change （更改）

change text------------------更改字符串

pads to slots------------------pad 变成slots (槽）

space tracks evenly------------------自动平均线隙(很重要）

ACTIONS菜单

check lists ------------------检查清单

re-read ERFS------------------重读erf文件

netlist analyzer------------------网络分析

netlist optimization------------------网络优化

output------------------输出

clear selete&highlight------------------取消选择或高亮

reverse seleteion---------------参考选择（很重要，有TOUCH(接触）COVE RED(完全接触））

script action------------------设置脚本名称

selete drawn------------------选择线（一般用来选大铜皮）

convert netlist to layers------------------转化网络到层

notes------------------文本

contour operations------------------

bom view------------------surface操作

OPTION菜单

seletion------------------选择

attributes------------------属性

graphic control------------------显示图形控制

snap------------------抓取

measuer------------------测量工具

fill parameters------------------填充参数

line parameters------------------线参数

colors------------------显示颜色设置

components------------------零件

ANALYSIS菜单

surface analyzer------------------查找铜面部件中的问题

drill checks------------------钻孔检查

board-drill checks------------------查找钻孔层与补偿削铣层中潜在的工艺性缺陷

signal layer checks------------------线路层检查

power/ground checks------------------内层检查

solder mask check------------------阻焊检查

silk screen checks ------------------字符层检查

profile checks------------------profile检查

drill summary------------------生成padstack中的孔的统计数字，查找padt ack中的最小焊环

quote analysis------------------

smd summary------------------对外层铜箔层执行操作，生成有关被检验层中的SMD定位和封装的统计报告

orbotech AOI checks------------------

microvia checks------------------ 提供HDI设计的高效钻孔分析

rout layer checks------------------

pads for drill------------------列出每种类型钻孔的焊盘尺寸以及焊盘的数量DFM菜单

cleanup------------------

redundancy cleaunp------------------

repair------------------

sliver------------------

optimization------------------

yield improvement------------------

advanced------------------

custom------------------

legacy------------------

dft------------------

DFM之Cleanup

legnd detection------------------文本检测

construct pads (auto)------------------自动转pad

construct pads (auto,all angles)------------------自动转pad（无论角度大小）建议不用

construct pads (ref)------------------手动转pad （参照erf）

DFM之redundancy cleanupaa

redundant line removal------------------删除重线

nfp removal------------------------------删重孔、删独立PAD

drawn to outline ------------------以线或轮廓来代替线绘区域减少层中的部件数量

DFM之repair

pad snapping------------------整体PAD对齐

pinhole elimination------------------除残铜补沙眼

neck down repair------------------修补未完全被其它线或焊盘覆盖的圆端或方端产生的颈锁断开

（即修补未连接上的线）

DFM之sliver

sliver′angles------------------修补潜在加工缺陷的锐角

sliver&peelable repair------------------查找修补信号层、地电层和阻焊层中的sliver

legend sliver fill------------------用于填充具有.nomenclature属性集的组件之间的sliver

tangency elimination------------------

DFM之optimization

signal layer opt ------------------线路层优化

line width opt------------------通过削线来达到最小值

power/ground opt------------------内层优化

solder mask opt------------------阻焊优化

silk screen opt ------------------字符优化

solder paste opt------------------锡膏优化

positive plane opt ------------------

DFM之yield improvement

etch compansate------------------对蚀刻进行补偿、但保持CAD规范advanced teatdrops creation------------------加泪滴

copper balancing------------------用于平衡铜箔分布来实现信号层上的镀覆均匀

常用中式菜单英文翻译

早餐: 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 米浆Rice & peanut milk 饭类: 稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee甜点:

爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesameballs 麻花Hemp flowers 双包胎Horse hooves 面类: 馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鸭肉面Duck with noodles 鹅肉面Goose with noodles 鳝鱼面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 蚵仔面线Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles

西餐菜单翻译中英文对照

西餐菜单翻译（中英文对照）冷菜cold dish 1沙拉salad 沙拉salad 火腿沙拉ham salad 鸡脯沙拉chicken-breast salad 鸡丝沙拉shredded chicken salad 鸡蛋沙拉egg salad 鱼片沙拉fish salad 虾仁沙拉shrimp salad 大虾沙拉prawn salad 蟹肉沙拉crab salad 蔬菜沙拉vegetable salad 黄瓜沙拉cucumber salad 奶油黄瓜沙拉cucumber salad with cream 西红柿黄瓜沙拉cucumber salad with tomato 甜菜沙拉beetroot salad 红菜头沙拉beetroot salad 沙拉酱salad dressing; mayonnaise 2肉meat

冷什锦肉cold mixed meat 冷肉拼香肠cold meat and sausage 冷火腿蔬菜cold ham with vegetables 什锦肉冻mixed meat jelly 肝泥mashed liver; live paste 牛肝泥mashed ox liver; ox liver paste 牛脑泥mashed ox brain; ox brain paste 冷烤牛肉cold roast beef 冷烤里脊cold roast fillet 冷烤羔羊腿cold roast lamb leg 冷烤猪肉cold roast pork 冷烩茶肠cold stewed sausage 冷茶肠cold sausage 3鱼fish 茄汁烩鱼片stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子minced herring with eggs 鸡蛋托鲱鱼herring on eggs 熏鲱鱼smoked herring 熏鲤鱼smoked carp 沙丁油鱼sardines

常见中英文菜单翻译

汤soup 羹soup 高汤thin soup; light soup; clear soup; consommé 清汤thin soup; light soup; clear soup; consommé 浓汤thick soup; pottage/potage 老汤soup stock 肉汤broth 骨头汤bone broth 肉片汤soup with meat slices 黄瓜肉片汤soup with meat and cucumber slices 肉片鱼羹sliced meat with fish paste in broth 丸子汤soup with meat balls; pork balls soup 氽丸子soup with meat balls; pork balls soup 肉圆粉丝汤pork balls soup with bean noodles 白肺汤pork lung soup 牛肉汤beef soup 羊肉汤mutton soup 鸡汤chicken soup; soup with chicken 鸡块汤soup with chicken slices; soup with sliced chicken; sliced chicken soup 鸡丝汤soup with shredded chicken; shredded chicken soup 草菇鸡片汤sliced chicken with mushrooms in soup 鸡茸玉米汤corn soup with minced chicken

鸡茸芦笋汤asparagus soup with mashed chicken 鸡茸黄鱼羹yellow croaker potage with minced chicken 鸡杂汤chicken giblets soup 鸡什汤chicken giblets soup 蔬菜鸡什汤chicken giblets soup with vegetables 鸭汤duck soup 火鸭芥菜汤sliced roasted duck with leaf mustered in soup 芥菜鸭汤duck soup with pickled mustard leaves 鸭掌汤duck web soup 竹笋鸭掌汤du ck’s feet with bamboo shoots in soup 鸭肝汤duck liver soup 冬菇鸭杂汤duck giblets soup with black mushrooms 鸭骨菜汤duck bone soup with vegetables 汤泡肫球gizzard balls in soup 三鲜汤soup with fish, shrimps and pork balls 红鱼汤fish soup with tomato 黄鱼羹yellow croaker chowder 鲫鱼汤soup with gold carp; gold carp soup 鱼翅汤soup with shark’s fins 鲍鱼汤soup with abalone; abalone soup 鲍鱼鸡片汤 abalone soup with sliced chicken 鲍鱼芦笋汤 abalone soup with asparagus 干贝汤dried scallop soup; soup with dried scallops 燕窝汤bird‘s nest soup 燕窝羹bird‘s nest soup 蛇羹snake soup; soup with snake 酸辣汤sour and pepper hot soup 豆腐汤bean－cud soup 蔬菜汤vegetables soup 榨菜汤hot pickled tuber mustard soup 榨菜肉丝汤hot pickled tuber mustard soup with shredded pork 榨菜粉丝汤hot pickled tuber mustard soup with bean noodles 什锦瓜丁汤 assorted meat soup with diced white gourd 鸡蛋羹steamed egg custard 鸡蛋汤eggdrop soup; egg soup 木须汤eggdrop soup; egg soup 蛋花汤eggdrop soup; egg soup 蕃茄鸡蛋汤egg soup with tomatoes 锅巴口蘑汤 mushroom soup with fried rice crust

中文菜单的英文翻译

菜单翻译精美凉菜：Delicious cold dishes 酱香凤爪：Spiced chicken feet with soy sauce 脆萝卜皮：Crackled radish 五香牛展：Spiced beef shin 五香牛根：Spiced beef tissue 蒜泥白肉：Sliced pork with garlic sauce 拂手瓜丝：Cold sliced melon 旗花西芹：Qihua Celery 拍黄瓜：Shredded cucumber 醉花生：Drunken peanut 快餐套餐：Fast foods and set meals 烧鹅饭：Roasted goose with rice 白切鸡饭：Plain chicken with rice 叉鹅（叉鸡）饭：Sweet marinate and grill goose (chicken) with rice 咖喱牛腩饭：Curry beef brisket with rice 洋葱茄汁猪扒饭：Pork-chop rice with onion and tomato sauce 香芋排骨饭：Taro Chop with rice 菜远蘑菇肉片饭：Fried sliced pork with mushroom and vegetable heart on rice 鲍汁捞饭：Rice boiled with abalone sauce 粉面美食：Delicious wheaten foods and noodles 鲜虾云吞汤面：Shrimp won-ton noodles 净云吞：Won ton 牛腩汤面：Noodles with beef brisket 金钱肚汤面：Beef stomach noodles 火腿蛋汤面：Noodles with ham and egg 鲍汁捞面：Abalone juice noodles 酸汤面：Vinegar soup noodles 油泼面：Oil-splashing noodles 特色生滚粥：Special congees 补血养颜鳝皇粥：Nourishing eel congee 健脾暖胃田鸡粥：Healthful frog congee 新澳洲鲍鱼粥：Fresh Australian abalone congee 深海星斑粥：Lethrinus nebulosus fish congee 姜丝牛肉粥：Ginger beef congee 水库鱼骨腩粥：Reservoir fish congee 皮蛋瘦肉粥：Pork and preserved egg congee 和味手撕鸡粥：Hand-shredded chicken congee 白粥：Plain congee 银座茶语: Ginza-tea cafe 位置：银座茶语大堂吧位于酒店一层Location: Ground floor of the Hotel 客房送餐电话：（内线）5550 Room service: (Ext.) 5550 营业时间：早7：00至凌晨1：00 Open: 7:00 am---1:00am

各种小吃英文翻译

中式早點：烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings 水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns 割包Steamed sandwich饭团Rice and vegetable roll 蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg 豆浆Soybean milk 饭类：稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice 糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 面类：馄饨面Wonton&noodles刀削面Sliced noodles麻辣面Spicy hot noodles 麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔魚面Eel noodles 乌龙面Seafood noodles榨菜肉丝面

Pork,pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles 炒米粉Fried rice noodles冬粉Green bean noodle 汤类：鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg&vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet&sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup 甜点：爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches 芝麻球Glutinous rice sesame balls麻花Hemp flowers双胞胎Horse hooves 冰类：绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice

网站建设中常用英文,网站导航栏目英文翻译

网站建设中常用英文，网站导航栏目英文翻译。公司简介PROFILE 或者COMPANY Profile 或者Company 或者about us 公司设备Equipment 公司荣誉Glories 企业文化Culture 产品展示Product 资质认证quality certification 企业规模Scale 营销网络Sales Network 组织机构organization 合作加盟Join in Cooperation 技术力量Technology 经理致辞Manager`s oration 发展历程Development history 工程案例Engineering Projects 业务范围Business Scope 分支机构Branches 供求信息Supply & Demand 经营理念Operation Principle 产品销售Sales 联系我们Contact Us 信息发布Information 返回首页Homepage Home 产品定购order 分类浏览Browse by category 电子商务E-Business 公司实力Strength 版权所有Copy right 友情连结Hot link 应用领域Application Fields 人力资源Human Resource HR 领导致辞Leader`s oration 企业资质Enterprise qualification 行业新闻Trade news 行业动态Trends 客户留言Customer Message 客户服务Customer Service 新闻动态News & Trends 公司名称Company Name 销售热线Sales Hot-line 联系人Contact Person 您的要求Your requirements 建设中In construction

菜单英文翻译

菜單英文翻譯原則：一、以主料為主、配料為輔的翻譯原則 1、菜肴的主料和配料主料（名稱/形狀）+ with + 配料如：白靈菇扣鴨掌Mushrooms with Duck Webs 2、菜肴的主料和配汁主料+ with/in + 湯汁（Sauce）如：冰梅涼瓜Bitter Melon in Plum Sauce 二、以烹制方法為主、原料為輔的翻譯原則 1、菜肴的做法和主料做法（動詞過去分詞）+主料（名稱/形狀）如：火爆腰花Sauteed Pig Kidney 2、菜肴的做法、主料和配料做法(動詞過去分詞)+主料（名稱/形狀）+ 配料如：地瓜燒肉Stewed Diced Pork and Sweet Potatoes 3、菜肴的做法、主料和湯汁做法(動詞過去分詞)+主料（名稱/形狀）+ with/in +湯汁如：京醬肉絲Sauteed Shredded Pork in Sweet Bean Sauce 三、以形狀、口感為主、原料為輔的翻譯原則 1、菜肴形狀或口感以及主配料形狀/口感+ 主料如：玉兔饅頭Rabbit-Shaped Mantou 脆皮雞Crispy Chicken 2、菜肴的做法、形狀或口感、做法以及主配料做法（動詞過去分詞）+ 形狀/口感+ 主料+ 配料如：小炒黑山羊Sauteed Sliced Lamb with Pepper and Parsley 四、以人名、地名為主，原料為輔的翻譯原則 1、菜肴的創始人（發源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sauteed Tofu in Hot and Spicy Sauce) 廣東點心Cantonese Dim Sum 2、介紹菜肴的創始人（發源地）、主配料及做法做法（動詞過去式）+ 主輔料+ + 人名/地名+ Style 如：北京炒肝Stewed Liver, Beijing Style 北京炸醬面Noodles with Soy Bean Paste, Beijing Style 五、體現中國餐飲文化，使用漢語拼音命名或音譯的翻譯原則 1、具有中國特色且被外國人接受的傳統食品，本著推廣漢語及中國餐飲文化的原則，使用漢語拼音。如：餃子Jiaozi 包子Baozi 饅頭Mantou 花卷Huajuan 燒麥Shaomai

常见中餐名称英文翻译

随着我国日益走向国际化，餐饮业也面临着走向世界这个问题。因此，作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，让客人一目了然。将以下几点"公式"(中英文对照)介绍如下，以供大家参考。一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁：公式：主料(形状)+(with, in)味汁例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料：公式：烹法+主料(形状) 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig

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Origin软件菜单的英语单词翻译一、文件（File）菜单中英语单词 New 新文件 Open 打开 Open Excel 打开Excel文件 Open samples 打开样例 Append 添加 Close 关闭 Save project 保存项目 Save project as 项目另存为 Save window as 窗口另存为 Save template as 模板另存为 Print 打印 Print preview 打印预览 Page setup 页面设置 Import 导入 Export ASCII 导出到ASCII文件 Import wizard 导入向导 Simple single ASCII 简单的ASCII导入 ASCII options ASCII 导入选项二、编辑（Edit）菜单中英语单词 Undo 撤消 Cut 剪切 Copy 复制 Paste 粘贴 paste transpose 转置粘贴（行列变换） paste link 粘贴链接 clear 消除 button edit mode 按钮编辑模式 inset 插入 delete 删除 clear worksheet 清除工作表 set as begin 设置为开始 set as end 设置为结束 reset to full range 所有范围重新设置 convert to matrix 转换为矩阵 transpose 转置三、项目管理器中相关菜单单词 Find 查找 append project 添加项目 save as project 项目另存为 show all windows 显示所有窗口

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如有帮助，欢迎支持。《中文菜单英文译法》中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 菇菌类Mushrooms 鲍鱼类Ablone 鱼翅类Shark’s Fin s 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加Vodka 龙舌兰Tequila 利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice

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油钻具的外单专用语翻译小结Stabilizer；稳定器 string integral blade stabilizer钻柱型整体螺旋稳定器 string integral blade stabilizer 钻柱型可换套稳定器 near bit sleeve stabilizer 井底型可换套稳定器 mandrel 芯棒 width宽度 hole size 井眼尺寸 angle角度 size of collar O.D.-I.D 钻铤的尺寸内外径 CONN UP DOWN 接头上下端 Pin and box should be protected by phosphate surface coating公母扣表层应磷化 Thread roots should be cold rolled equipped with cast steel thread protector 螺根应钢化 Box with lifting balt母扣端加工提升短节 welded 焊接的 tube I.D OD 管体内外径 taper upset抬肩倒角 centre upset 中部加厚 tool joint 接头 Hardbanding 耐磨带 wear pads of 1on both pin and box end (Amco 300XT)applied prod 在公母螺纹两端各敷焊3圈安科300XT 的耐磨带 Bore back on box 在母螺纹端加工插孔 Stress relief groove on pin 在公螺纹端加工应力分散槽 Internal plastic coating :TK34L 内涂Thread protector: pressed steel 冲压钢制护丝帽 O.E.M(original.equipment.manufactu rer)初始设备制造厂家 Certificate of origin 原产地证明Warranty certificate 保单证明

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菜谱英语翻译大全汉英筳席菜名大全 A 鹌鹑蛋鲍鱼Abalone and quail eggs 鹌鹑松Minced quai B 八宝冬瓜汤“Eight-treasures”winter melon(white gourd)sou 八宝饭“Eight-treasures”rice pudding 八宝鸡Chicken stuffed with “eight-treasures” 八宝扒鸭Braised duck with “eight-treasures” 八宝全鸡Roast chicken with “eighit-treasures” 八宝全鸭Roast duck with “eight-treasures” 八宝鸭Duck stuffed with“eight-treasures” 八个冷盘Eight cold hors d′oeuvres 八珍冬瓜粒Soup With Winter melon and minced pork 八珍扒大鸭Braised duck with “eight-treasures” 巴东牛肉Spiced beef 拔丝莲子Lotus Seeds in hot toffee 拔丝苹果Apple in hot toffee 拔丝山药Chinese yam in hot toffee 拔丝香蕉Banana in hot toffee 霸王肥鸡Bawang chicken 白爆鱼丁Fish cubes in white sauce 白菜粉丝Chinese vermicelli with cabbage 白菜汤Chinese cabbage soup 白豆焖*排Stewed pork with white beans 白豆汤White bean soup 白饭Steamed rice 白果芋泥Sweet taro with gingko 白烩大虾King prawn in white Sauce 白烩鸡饭Chicken in white sauce with rice 白烩蟹肉Crab meat in white sauce 白烩虾子Shrimp roe in white sauce 白鸡Cold boiled chicken 白酒汁烩鸡Chicken in white wine sauce 白酒汁蒸鱼Steamed fish in white wine Sauce 白菌鲍脯Braised abalone with fresh mushroom 白菌炒面Fried noodles with mushroom

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中国菜单英文翻译大全豆腐脑Soybean curd 奶油 cream 赤砂糖! Brown sugar Red sugar 芥蓝!Cabbage mustard kale

紫背天葵 Begonia fimbristipula Hance! 鱼腥草 Houttuynia cordata H. cordata 黄豆芽 Yellow bean sprouts 番薯叶 Sweet potato leaves 牛皮菜! Swiss chard 葡萄叶

Grape leaves 薰衣草 lavender 慈菇 arrowhead 茶树菇!Agrocybe chaxingu Tea tree mushroom 白灵菇 Lark mushroom 香杏片口蘑! Sweet almond slices of dried mushroom

猴头菇 Hericium erinaceus hericium 鹿角菜,! Carrageenan Pelvetia silquosa 羊栖菜! Sargassum fusiforme 鸡骨草! Chicken bone grass 牛蒡叶! Burdock leaves

cactus fruit 白豆 White beans 干葫芦条! Article dried gourds 玉兰片! Soaked bamboo slices 巴戟天! Morinda officinalis Medicinal indianmulberry root 紫苏子

五加皮! Cortex periplocae 柏子仁 Platycladi seed 芦荟花 Aloe flower 骨碎补 Rhizoma drynariae 夜交藤 Caulis Polygoni Multiflori ! Tuber fleeceflower stem

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1．常见的用料 ●鸡chicken 鸭duck 鹅goose ●鱼类fish 肉类meat 猪肉pork ●牛肉beef 小牛肉veal 羊肉mutton ●小羊肉lamb 牛尾oxtail 里脊fillet ●排骨spareribs 腰子kidney 肚子tripe ●肝liver 舌tongue 内脏offal ●蹄子trotter 胗gizzard 鸡什giblets ●鹿肉venison 鸡脯chicken breast ●甲鱼turtle 海味seafood ●虾shrimp 干贝scallop ●螃蟹crab 鱿鱼squid ●海蛰jellyfish 黄鳝finless eel ●海螺whelk 野味game ●兔rabbit 鸽pigeon ●鹌鹑quail 龙虾lobster ●牡蛎oyster 田螺snail ●田鸡frog 蛇snake 腌肉bacon ●香肠sausage 火腿ham ●熊掌bear’s paw ●鱼翅shark’s fin燕窝bird’s nest 2．煮前的准备工作 ●去骨boning ●例如，去骨鸭掌 ●打鳞scaling ●例如，去鳞鱼scaled fish 剥/去皮skinning ●例如，去皮田鸡skinned frogs 脱壳shelling ●例如，虾仁shelled shrimps 腌制pickling ●例如，咸酸菜pickled vegetables 3. 常用刀法及用料形状 ●（1）常用刀法 ●切片slice 切丝shred ●切丁dice 切柳fillet 切碎mince ●捣烂mash 酿入stuff ●(2) 常用用料形状 ●肉/ 鱼片sliced meat / fish 或meat / fish slices ●肉丝shredded meat 或pork shreds ●肉/鸡丁diced pork / chicken 或meat / chicken cubes ●肉末minced meat ●肉丸meat balls ●肉馅meat filling

中国菜谱英文翻译大全

中国菜谱英文翻译大全凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Yolk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed Vegetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat

GENESIS常用菜单英文翻译培训讲学

GENESIS常用菜单英文翻译 2014-06-25Joc GENESIS菜单中英文对照层菜单 Display ---------------------- -----当前层显示的颜色 Features histogram ---------------- 当前层的图像统计 Copy ---------------------- ------- 复制 Merge ---------------------- ------ 合并层 Unmerge ------------------- ----- 反合并层(将复合层分成正负两层)

Optimize lerels ----------- ----- 层优化(当正负层太多时，要优化成最大3层) Fill profile ------------------- 填充profile(轮廓) Register ------------------ ---- 层自动对位 matrix ------------------ ---- 层属性表(新建、改名、删除) copper/exposed area ----------- 计算铜面积(自动算出百分几) attribates ------------------ - 层属性(较少用) notes ------------------ ------ 记事本(较少用) clip area ------------------ - 删除区域(可自定义，或定义profile) drill tools manager ----------- 钻孔管理(改孔的属性，大小等) drill filter ------------------ 钻孔过滤 hole sizes ------------------ 钻孔尺寸(在分孔图转钻孔经常用到) create drill map ------------- 利用钻孔做分孔图(如有槽孔，转出来有变) update verification coupons ---- 更新首尾孔的列表 re-read ------------------ 重读文件(当文件误删时无法恢复时，可重读) truncate ------------------ 删除整层数据(无法用ctrl+z恢复) compare ------------------ 层对比(很有用，可以查看层与层之间改动过的地方） flaten ------------------ 翻转（只有在拼版里面才会出现） text reference------------------文字参考 create shapelist------------------产生形状列表 delete shapelist------------------删除形状列表 EDIT菜单

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2011年9月23日 Chinese-English Dictionary of Public Signs 公示语规范汉英辞典大全深圳市人民政府外事办公室、深圳市翻译协会编制各类中餐菜单/中式饭菜单翻译标准英语主食谱 Staple Foods 煮饭 Cooked Rice 蒸饭 Steamed Rice 炒饭 Fried Rice 菜饭 Vegetable Rice 蛋炒饭 Fried Rice with Eggs 扬州炒饭 Fried Rice with Eggs & Prawns 盖浇饭 Rice Served with Meat & Vegetables 什锦烩饭 Mix-meat Risotto 鸡汤泡饭 Shredded Chicken with Rice in Soup 肠粉 Rice Noodle Roll 米粉、米线 Rice-Noodles 炒米粉 Soft Cooked Rice Noodles 馒头 Steamed Bread 炸馒头 Deep Fried Steamed Bread 烤馒头 Baked Steamed Bread 花卷 Steamed Roll/ Steamed Twisted Roll 包子 Steamed Stuffed Bun 菜包 Green Vegetable Bun 肉包子 Meat Bun 水晶包 Steamed Bun with Sugar & Pork Fat 糖包 Steamed Bun with Sugar Stuffing 小笼包子 Small Steamed Meat Bun/ Small Steamed Meat Dumpling 烧卖 Shaomai/ Steamed Dumpling with the Dough Gathered at the Top 蟹黄烧卖 Crab Shaomai 窝窝头 Steamed Corn Bread 玉米饽饽 Flapjack 馅饼 Meat Pie 酥饼 Shortcake 烧饼、火烧 Baked Wheat Cake 千层饼 Multi-layer Steamed Bread 煎饼 Pan Cake with Deep Fried Dough Cake &Soy Sauce Stuffing 油饼 Deep-fried Dough Cake 猪肉水饺 Boiled Pork Dumpling 虾饺 Shrimp Dumpling 馄饨 Chinese Flour Dumplings/ Wonton/ Dumplings in Soup 猪肉馄饨 Pork Wonton 虾仁馄饨 Shrimp Wonton 面疙瘩 Dough Slices in Soup

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