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烹饪英语试卷

烹饪英语

班级__________ 姓名__________ 得分______ 1. Match the following （1*20）

（） 1. quick-frying

（） 2. boiling

（） 3. frying

（） 4. stewing

（） 5. roasting/barbecuing （） 6. baking

（）7. stir-frying

（）8. steaming

（）9. smoking

（）10.deep-frying

A. 煮

B. 煲/炖

C. 烤

D. 煎

E. 炒

F. 蒸

G. 熏

H. 爆

I. 炸

J. 烘

( ) 11. Crispy Fried Chicken Legs ( ) 12. Fish Rolls with Walnuts and Scallion Oil

( ) 13. Perch Rolls with Shelled Shrimps

( ) 14. Shelled Shrimps in Sauce

( ) 15. Pan-Fried Meat Pie

( )16.Huzhou Style Instant-boiled Mutton

( ) 17. Deep-Fried Sweet Bean Paste ( ) 18. Sautéed Shredded Eel with Garlic Sauce

( ) 19. Fish Ball with Fillings

( ) 20. Braised Fish with Three Shreds (ham, mushroom and bamboo shoots)

A. 三丝肚档

B. 虾仁鲈鱼卷

C. 老法虾仁

D. 生煎肉饼

E. 细沙羊尾

F. 湖式涮羊肉

G. 雪梨鸡腿

H. 藏心鱼圆

I. 烂糊鳝丝

J. 葱油核桃鱼卷

2.Fill in the blanks with the words given below .（1*4）

1. The Relief cook is sticking a roasting fork the meat.

2. The Relief cook is pulling a roasting fork the meat.

3. The Relief cook is taking the meat the pan.

4. The Relief cook is lifting the meat the roasting fork.

3. Choose the proper kitchenware to fill in the blanks.（1*5）

1. We use to mix ingredients.

2. We use to bake cakes.

3. We use to sift flour.

4. We use to cut beefsteak.

5. We use to keep potato.

4．Complete The following dialogue.（1*11）

【A】

Guest: Waiter! (1) (买单), please.

Waiter: (2) (等一会儿)，sir, please.

Waiter: (3) (给你)，sir. It’s 188 yuan in all .

Guest: Here is 200 yuan. You can keep the change.

Waiter: For me ? Oh, no. We don’t (4) (收小费),but thank you (5) (仍然). Good-bye. please (6) (来访) again, sir.

【B】

Waiter: Good afternoon, sir. This is today’s menu.

Guest: Oh, thanks. What’s good tonight?

Waiter: A steak with baked tomatoes.

Guest: (1) (听起来不错).I’ll have that.

Waiter: (2) (还要点什么菜)？

Guest: Roast duck, please.

Waiter: (3) (您想喝点什么吗)？

Guest: (4) (一听可口可乐).

Waiter: And for dessert, some cakes?

Guest: I’m fond of ice cream.

Waiter: (5) (请稍等). I will bring them to you .

5 Translate the sentence below （3*10）

1.汤姆不得不照顾他的小弟弟。

2.他们按照下面的方法炸出美味松脆的薯条。

3.它能提高煎炸的效率和食物的品质，同时还能避免粘锅。

4.打扰了，师傅。您能向我示范一下正确的切菜动作吗？

5.刀越长，就越重，也就越难控制。

6.我就是在图书馆遇见他的。

7.计算机在世界上广泛使用。

8.你觉得脆皮黄鱼怎么样？

9.东坡肉色泽红润鲜亮、油而不腻、酥而不烂、甘美多汁。

10.它是以著名作家和诗人苏东坡的名字命名的。

A.Chef 's Knives

When you cook, you'll use chef 's knives to chop, slice, dice, and mince nearly any ingredients. You need different knives for different things.

Chef’s knives, sometimes called cook’s knives, come in lengths of 6, 8, 10, and 12 inches. Length is very important. The longer the knife is, the heavier it is and the more difficult to control. Small handed cook use shorter blades. Those with big hands or more developed skills prefer longer blades for speed.

※Decide whether the following statements are true(T) or false(F) according to the passage.

( ) 1. You need the same knife for different things.

( ) 2. Chef 's Knives, sometimes called cook’s knives, range from 2 to 16 inches in length.

( ) 3. Length of the knife is not important.

( ) 4. The longer the knife is, the lighter it is and the easier to control.

( ) 5. Small-handed cooks use shorter blades.

B.Forks

Kitchen forks date back to the time of the Greeks. At that time, forks were very large with two tips used for carving and serving meat.

By the 7th century, royal courts of the Middle East began to use forks at the table for dining. It was not until the 16th century that forks were widely used in Italy.

An Englishman named Thomas Coryate brought the first forks to England after seeing them in Italy during his travels in 1608. The English thought forks were unnecessary.“Why should a person need a fork when God had given him hands ?”they asked. Slowly,

however, forks came to be used by the rich. By the mid 1600s eating with forks was considered fashionable among the rich.

Now forks are widely accepted in the world , especially in western countries.

※Decide whether the following statements are true(T) or false(F) according to the passage.

( ) 1. Kitchen forks were first used by the English people.

( ) 2. By the 7th century forks were widely used in Italy.

( ) 3. Thomas Coryate brought the first forks to England in 1608.

( ) 4. Forks were well accepted by the English at first.

( ) 5. Now forks are very popular in western countries.

C.Fish head and Bean curd soup

One day, Emperor Qianlong went on a visit to Wu Shan Hill in his plain clothes and was met with heavy rain. As he was very hungry, he walked into a house. Wang Runxing, the house owner, put one unsold fish head and one piece of bean curd with some condiment into a worn-out earthenware cooking pot. After braising, he served it to Emperor Qianlong. Emperor qianlong felt that this dish was tastier than any dish he had in the palace .

Later he gave 500-liang silver to the owner and wrote three big Chinese words “The Emperor’s Meal”,undersigned with “Emperor Qianlong”. Till then Wang Runxing came to know that he had met the emperor. From then on , Wang Runxing came to know that he had met the emperor . From then on ,Wang Runxing hung Qianlong ’s handwriting “The Emperor’s Meal” in the central hall with a pair of couplets, saying “Rice bowl is small with empty stomach and drinking interest is high with delicious fish. Please tell where the best eating place is, fish braised with tender bean curd”. Fish Head and Bean Curd Soup became the special famous dish of Wang Runxing.

※Decide whether the following statements are true(T) or false(F) according to the passage.

( ) 1. Qianlong visited a house on a rainy day.

( ) 2. The owner served Qianlong Fish Head and Bean Curd.

( ) 3. The fish tail and bean curd soup became the special famous dish of Wang Runxing.

( ) 4. He gave 500-liang silver to the owner and wrote three small Chinese words“The Emperor’s Meal”

( ) 5. Finally the owner knew the he had met the emperor himself.

《英语语音》期末考试试卷及答案

《英语语音》考试试卷（A卷、闭卷） I. , (15%) （）1. A. B. C. D. （）2. A. B. C. D. （）3. A. B. C. D. （）4. A. B. C. D. （）5. A. B. C. （）6. A. B. C. D. （）7. A. B. C. D. （）8. A. B. C. D. （）9. A. B. C. D. （）10. A. B. C. D. . (15%) （）1. A. B. C. D. （）2. A. B. C. D. （）3. A. B. C. D. （）4. A. B. C. D. （）5. A. B. C. D. （）6. A. B. C. D. （）7. A. B. C. D. （）8. A. B. C. D. （）9. A. B.

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英语语法大全(完整版)

【学英语必看】《英语语法手册》在实用英语备受青睐的现在，大家在学习英语和准备各种考试时，总是把听说读写放在首位，诚然，学习语言重在实践。但是，请不要忽视语法的作用，特别是在阅读和写作中，他能帮助你分析清楚句子结构，准确抓住句子的要点，更能帮你写出复杂而优美的长句。以下为你整理《英语语法手册》全集，不需背诵记忆，只要静下心阅读一遍，就能有所收获！宝宝更希望你能把他们融在平时的阅读写作里. [英语语法手册]关于词类和句子成分根据词的形式、意义及其在句中的功用将词分为若干类，叫做词类。一个句子由各个功用不同的部分所构成，这些部分叫做句子成分。学一个词，要学它的发音、拼法、意义，也要记它的词类；更重要的是要了解它和其他词的关系，及其在句中作什么句子成分。如China is in East Asia(中国位于东亚)一句中的China这个单词所属的词类是名词，在句子中作主语。词类(parts of speech) 英语的词通常分为十大类： 1）名词(noun，缩写为n.)是人和事物的名称，如pen(钢笔)，English(英语)，life(生活)。 2)代词(pronoun，缩写为pron.)是用来代替名词的词，如we(我们)，his(他的)，all(全部)。 3)形容词(adjective，缩写为adj.)用来修饰名词，如great(伟大的)，honest(诚实的)，difficult(困难的)。 4)数词(numeral，缩写为num.)是表示"多少"和"第几"的词，如four(四)，eighteen(十八)，first(第一)，eighth(十八)，hundred(一百)。

烹饪术语

烹饪方法 1. 炒(stir-frying)，是指锅内放油、油烧熟，下生料炒熟。“然而…炒蛋?的英语却是scrambled egg,不译fried egg。” 2. 煎(pan-frying)，即在锅内放上少量的油，待油达到一定温度后将菜料放入锅内进行短时间的烹煮，如煎鸡蛋(pan-fried egg)。 3. 爆(quick-frying)，是旺火热油，原料下锅后快速操作。要求刀工处理粗细一致，烹前备好调味品，动作要麻利迅速。如爆大虾(quick-fried shrimps)。 4. 炸(deep-frying), 将主料挂糊或不挂糊下热油锅，由生炸熟的方法，外焦里嫩。如五香炸鸡翅(deep-fried chicken wing with spicy flavour)。如再细分，还可分为干炸(dry deep-frying)，软炸(soft deep-frying)和酥炸(crisp deep-frying)。 5. 烧（braising），是先将主料用油炸过或用火焯过，再加上辅料，兑入汤汁煨至熟烂的方法。“用酱油来烧，叫红烧——braising with soy sauce，”或braising in brown sauce。 6. 煮（boiling），指在锅里放入水或有调料的沸汤，将锅放在慢火上烧，再放入菜肴，时间可长可短，由事物的品种和食者口味而定。“煮还可分速煮（instant boiling），北方的涮羊肉instant boiled mutton，广东的，“打边炉?chafing dish也属此类，和快煮（quick boiling）。” 7. 蒸（steaming），是将生料或半熟原料，加调料调味后上笼屉

机场常用英语大全

机场常用英语大全机场指示牌机场费airport fee 出站（出港、离开）departures 国际机场international airport 登机手续办理check-in 国内机场domestic airport 登机牌boarding pass (card) 机场候机楼airport terminal 护照检查处passport control immigration 国际候机楼international terminal 行李领取处luggage claim; baggage claim 国际航班出港international departure 国际航班旅客international passengers 国内航班出站domestic departure 中转transfers 卫星楼satellite 中转旅客transfer passengers 入口in 中转处transfer correspondence 出口exit; out; way out 过境transit 进站(进港、到达）arrivals 报关物品goods to declare 不需报关nothing to declare 贵宾室V.I.P. room 海关customs 购票处ticket office 登机口gate; departure gate 付款处cash 候机室departure lounge 出租车taxi 航班号FLT No (flight number) 出租车乘车点Taxi pick-up point 来自...... arriving from 大轿车乘车点coach pick-up point 预计时间scheduled time (SCHED) 航空公司汽车服务处airline coach service 实际时间actual time 租车处car hire 已降落landed 公共汽车bus; coach service

机场实用英语大全

机场实用英语大全 Company number：【WTUT-WT88Y-W8BBGB-BWYTT-19998】

机场用英语 aircraft crew, air crew 机组, 机务人员pilot 驾驶员, 机长 steward 男服务员 stewardess, hostess 空中小姐 radio operator 报务员 hatch 舱口 aeroengine, air engine 航空发动机npilot"s cockpit 驾驶舱 parachute 降落伞 passenger cabin 客舱 luggage compartment 行李舱 airport 航空港, 民航机场 airfield, aerodrome, airdrome 机场

airport beacon 机场灯标 aboarding check 登机牌 plane ticket 飞机票 flight, flying 飞行 bumpy flight 不平稳的飞行 smooth flight 平稳的飞行 ramp 扶梯 altitude, height 高度 air route, air line 航线 economy class, tourist class 经济座 non-stop flight 连续飞行 climbing, to gain height 爬升 ceiling 上升限度 first class 头等 night service 夜航 airsick 晕机 direct flight, straight flight 直飞 landing 着陆 to board a plane, get into a plane 上飞机 to get off a plane, alight from a plane 下飞机 to face the wind 迎风 `````````````````````````````````````````````````````````

研究生英语期末考试试卷

ad if 命封线密

A. some modern women prefer a life of individual freedom. B. the family is no longer the basic unit of society in present-day Europe. C. some professional people have too much work to do to feel lonely. D. Most Europeans conceive living a single life as unacceptable. 5.What is the author’s purpose in writing the passage? A. To review the impact of women becoming high earners. B. To contemplate the philosophy underlying individualism. C. To examine the trend of young people living alone. D. To stress the rebuilding of personal relationships. Passage Two American dramas and sitcoms would have been candidates for prime time several years ago. But those programs －though some remain popular －increasingly occupy fringe times slots on foreign networks. Instead, a growing number of shows produced by local broadcasters are on the air at the best times. The shift counters longstanding assumptions that TV shows produced in the United States would continue to overshadow locally produced shows from Singapore to Sicily. The changes are coming at a time when the influence of the United States on international affairs has annoyed friends and foes alike, and some people are expressing relief that at least on television American culture is no longer quite the force it once was. “There has always been a concern that the image of the world would be shaped too much by American culture,” said Dr. Jo Groebek, director general of the European Institu te for the Media, a non-profit group. Given the choice, he adds, foreign viewers often prefer homegrown shows that better reflect local tastes, cultures and historical events. Unlike in the United States, commercial broadcasting in most regions of the world －including Asia, Europe, and a lesser extent Latin America, which has a long history of commercial TV －is a relatively recent development. A majority of broadcasters in many countries were either state-owned or state-subsidized for much of the last century. Governments began to relax their control in the 1980’s by privatizing national broadcasters and granting licenses to dozens of new commercial networks. The rise of cable and satellite pay-television increased the spectrum of channels. Relatively inexperienced and often financed on a shoestring, these new commercial stations needed hours of programming fast. The cheapest and easiest way to fill airtime was to buy shows from American studios, and the bidding wars for popular shows were fierce. The big American studios took advantage of that demand by raising prices and forcing foreign broadcasters to buy less popular programs if they wanted access to the best-selling shows and movies. “The studio priced themselves out of prime time,” said Harry Evans Sloan, chairman of SBS Broadcasting, a Pan-European broadcaster. Mr. Sloan estimates that over the last decade, the price of American programs has increased fivefold even as the international ratings for these shows have declined. American broadcasters are still the biggest buyers of American-made television shows, accounting for 90% of the $25 billion in 2001 sales. But international sales which totaled $2.5 billion last year often make the difference between a profit and a loss on show. As the pace of foreign sales slows －the market is now growing at 5% a year, down from the double-digit growth of the 1990’s －studio executives are rethinking production costs. 6. Which of the following best characterizes the image embodied in American shows? A. Self-contradictory B. Prejudice-free C. Culture-loaded D. Audience-targeted 7. The intervention of governments in the 1980’s resulted in __________ . A. the patenting of domination shows and movies B. the emergence of new commercial networks C. the promotion of cable and satellite pay-television D. the intense competition coming from the outside 8. The phrase “on a shoestring” (Para. 6) most probably means __________. A. in need of capital B. after a fashion C. on second thoughts D. in the interests of themselves 9. The main reason why American dramas and sitcoms are driven out of prime time is that ____. A. they lose competitiveness B. they are not market-oriented C. they are too much priced D. they fall short of audience expectations 10. American studio producers will give thought to production costs __________. A. if they have no access to popular shows B. because their endeavors come to no avail C. since bidding wars are no longer fierce D. as international sales pace slows down Passage Three How shops can exploit people's herd mentality to increase sales 1. A TRIP to the supermarket may not seem like an exercise in psychological warfare—but it is. Shopkeepers know that filling a store with the aroma of freshly baked bread makes people feel hungry and persuades them to buy more food than they had intended. Stocking the most expensive products at eye level makes them sell faster than cheaper but less visible competitors. Now researchers are investigating how “swarm intelligence” (th at is，how ants，bees or any social animal，including humans，behave in a crowd) can be used to influence what people buy. 2. At a recent conference on the simulation of adaptive behaviour in Rome，Zeeshan-ul-hassan Usmani，a computer scientist from the Florida Institute of Technology，described a new way to increase impulse buying using this phenomenon. Supermarkets already encourage shoppers to buy things they did not realise they wanted: for instance，by placing everyday items such as milk and eggs at the back of the store，forcing shoppers to walk past other tempting goods to reach them. Mr Usmani and Ronaldo Menezes，also of the Florida Institute of Technology, set out to enhance this tendency to buy more by playing on the herd instinct. The idea is that, if a certain product is seen to be popular, shoppers are likely to choose it too. The challenge is to keep customers informed about what others are buying. 3. Enter smart-cart technology. In Mr Usmani's supermarket every product has a radio frequency identification tag, a sort of barcode that uses radio waves to transmit information，and every trolley has a scanner that reads this information and relays it to a central computer. As a customer walks past a shelf of goods, a screen on the shelf tells him how many people currently in the shop have chosen that particular product. If the number is high, he is more likely to select it too.

薄冰实用英语语法详解

被动语态现在范畴一般现在时am/is/are made 现在进行时am / is /are being made 现在完成时has/have been made 过去范畴一般过去时was/were made 过去进行时was/werebeingmade 过去完成时had been made 将来范畴一般将来时shall/will be made 将来完成时shall/will have been made 过去将来时should/would be made 过去将来完成时should/would have been made 1. 被动语态的各种时态被动语态（The Passive Voice）是动词的一种形式，表示主语是谓语动词的承受者。被动语态便于论述客观事实，故常用于科技文章、新闻报道、书刊介绍以及景物描写。被动语态没有将来进行时、过去将来进行时和完成进行时形式。 (1) 一般现在时的被动语态 I am not so easily deceived. 我不会轻易上当受骗的。 Computers are widely used in the world. 计算机在世界范围内得到广泛应用。 (2) 一般过去时的被动语态 The car was seriously damaged. 汽车受到严重损坏。 Printing was introduced into Europe from China. 印刷术是由中国传入欧洲的。 (3) 现在进行时的被动语态 The question is being discussed at the meeting. 这个问题现在正在会上讨论。 The children are being taken care of by their aunt. 孩子们现在正由其姑妈照看。 (4) 过去进行时的被动语态 When I called, tea was being served. 当我来访时，正值上茶之际。 When they arrived，the experiments were being made. 他们到达时，实验正在进行。

机场实用英语大全

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大一英语期末考试试卷

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