常见西餐、中餐菜名
蔬菜：
celery 芹菜
scallion青葱
Chive. Green onion 细香葱
leek 韭菜
garlic 大蒜
celery 芹菜
parsley 欧芹
ginger 姜
coriander, cilantro caraway 香菜onion 洋葱
mustard 芥末
vanilla 香草
turnip 白萝卜
carrot 胡萝卜
loofah，towel gourd
丝瓜
pumpkin 南瓜
bitter gourd 苦瓜
cucumber 黄瓜
white gourd 冬瓜
tomato 番茄
eggplant 茄子
potato, 马铃薯
pepper 胡椒
hot pepper; chilli 辣椒asparagus 芦笋cauliflower 白花菜
broccoli 西兰花
cabbage 圆白菜,卷心菜spinach 菠菜
菜豆French beans 蒜garlic
豌豆sweet peas string bean 四季豆
pea 豌豆
green soy bean 毛豆soybean sprout 黄豆芽bean sprout 豆芽
mater convolvulus 空心菜
dried lily flower 金针菜
mustard leaf 芥菜
lettuce 生菜（莴苣）
preserved szechuan pickle 榨菜
salted vegetable 雪里红
bamboo shoot 竹笋
dried bamboo shoot 笋干
wild rice shoots 茭白笋
water chestnut 荸荠
straw mushroom （button mushroom）草菇needle mushroom 金针菇
mushroom 蘑菇
dried mushroom 冬菇
taro 芋头
white yam 参薯,山药
lotus root 莲藕
fungus木耳
bamboo shoot 竹笋
cabbage mustard 芥蓝
runner bean 连夹豆
papaya 青木瓜
broccoli 青花菜
kelp; seaweed 海带
肉：
roast 烤肉
pork 猪肉
ham 火腿
bacon 培根肉
sausage 香肠
chicken 鸡
turkey 火鸡
duck 鸭
fish 鱼
Lamb 羊羔肉
Mutton 羊肉
Beef 牛肉
Prime rib里脊
Chicken breast 鸡排
水果：
Banana 香蕉
Grape 葡萄
Peach 桃子
Orange 橙
tangerine橘子
金橘cumquat
Lime 酸橙
Lemon柠檬
Mango 芒果
火龙果pitaya
菠萝pineapple
西瓜watermelon
甜瓜honeydew
柚子shaddock （pomelo）
苹果apple
莲雾wax-apple
沙果crab apple
樱桃cherry
蓝莓Bleu berry
Raspberry 树莓
Strawberry草莓
黑莓blackberry
杨梅waxberry red bayberry
桃子peach
油桃nectarine
猕猴桃kiwi fruit or Chinese gooseberry 蟠桃flat peach
水蜜桃honey peach
梨pear
枣Chinese date （去核枣pitted date ）椰子coconut
甘蔗sugar cane
芒果mango
杏子apricot
柿子persimmon
石榴pomegranate
榴莲jackfruit
槟榔果areca nut
龙眼（桂圆）longan 青梅greengage
山楂果haw
李子plum
杨桃star-fruit
枇杷loquat
番石榴guava
橄榄olive
sandwich 三明治hamburger 汉堡
coke 可乐
milk tea 奶茶
hot 热的
cold 冷的
juice 果汁
ham 火腿
egg 蛋
egg biscuit 蛋饼
toast 土司
bread 面包
soy sauce 酱油
chili sauce 辣椒酱
straw 吸管
soybean milk 豆浆steamed bun 馒头stuffed steamed bun 包子meat bun 肉包子
onion rings 洋葱卷
soup 汤
iced drinks 冰冻饮料fried egg 荷包蛋
jam 果酱
strawberry jam 草莓酱
coffee pot 咖啡壶
coffee cup 咖啡杯
paper towel 纸巾
napkin 餐巾
table cloth 桌布
tea set 茶具
tea tray 茶盘
caddy 茶罐
dish 碟
plate 盘
saucer 小碟子
rice bowl 饭碗
chopsticks 筷子
soup spoon 汤匙
knife 餐刀
cup 杯子
glass 玻璃杯
mug 马克杯
fruit plate 水果盘
toothpick，tooth stick 牙签
中餐:
bear's paw 熊掌
sea cucumber 海参
salted jelly fish 盐渍海蜇皮kelp, seaweed 海带，海草，海藻abalone 鲍鱼
shark fin 鱼翅
scallops 干贝
lobster 龙虾
bird's nest 燕窝
roast suckling pig 烤乳猪
pig's knuckle 猪脚
boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧
sausage 香肠
fried pork flakes 肉松
BAR-B-Q 烤肉
meat diet 荤菜
vegetables 素菜
meat broth 肉羹
local dish 地方菜
Cantonese cuisine 广东菜
set meal 客饭，套餐
curry rice 咖喱饭
fried rice 炒饭
plain rice 白饭
porridge 粥
noodles with gravy 打卤面
plain noodle 阳春面
casserole 砂锅
hot pot 火锅
shao-mai 烧麦
preserved bean curd 腐乳
tofu, bean curd 豆腐
pickled cucumbers 酱瓜preserved egg 皮蛋
salted duck egg 咸鸭蛋
dried turnip 萝卜干
wanton 馄饨
dim sum 点心
sushi 寿司
Kimchi 韩国泡菜
西餐与日本料理:
menu 菜单
French cuisine 法国菜
today's special 今日特餐
chef's special 主厨特餐
buffet 自助餐
fast food 快餐
specialty 招牌菜
aperitif 饭前酒，开胃酒
French fires 炸薯条
baked potato 烘马铃薯
garlic mashed potatoes 蒜茸土豆泥omelets 煎蛋卷
pudding 布丁
dessert 甜点
crab meat 蟹肉
prawn 明虾，对虾
conch 海螺
escargots 田螺
braised beef 炖牛肉
poached egg 荷包蛋
sunny side up 煎一面荷包蛋
over 煎两面荷包蛋
over easy两面嫩煎；煎半熟蛋over hard 两面熟煎，煎全熟蛋
fried egg 煎蛋scramble eggs 炒蛋boiled egg 煮蛋
stone fire pot 石头火锅hashi 日本竹筷
sake 日本米酒
miso soup 味噌汤
roast meat 铁板烤肉sashimi 生鱼片
butter 奶油
wasabi芥末
牛排、酒水等: breakfast 早餐
lunch 午餐
brunch 早午餐
supper 晚餐
late-night snack 宵夜dinner 正餐
ham and egg 火腿煎蛋French toast 法国土司muffin 松饼
cheese cake 酪饼
white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜
green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤
corn soup 玉米浓汤minestrone 蔬菜面条汤fried chicken 炸鸡
roast chicken 烤鸡steak 牛排
T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排
rare 三分熟
medium 五分熟
well done 全熟
medium-rare中等偏生
medium-well中等偏熟
酒水类（beverage ）：
beer 啤酒
draft beer 生啤酒
stout 黑(色)啤酒
Guinness (爱尔兰) 黑啤酒
canned beer 罐装啤酒
white wine 白葡萄酒
red wine 红葡萄酒
claret 波尔多红葡萄酒
cider 苹果酒
cocktail 鸡尾酒
liqueur; alcohol, 白酒,烈酒
yellow wine，cooking wine，黄酒Kaoliang spirit 高粱酒
vodka 伏特加
whisky 威士忌
brandy 白兰地
cognac 法国白兰地
gin 金酒
gin tonic 金汤力
martini 马提尼酒(一种鸡尾酒)
rum 朗姆酒
champagne 香槟
饮料：drink
mineral water 矿泉水
orange juice 桔子原汁orangeade, orange squash 桔子水lemon juice 柠檬原汁
lemonade 柠檬水
gin ale姜水
syrup of plum 酸梅汤
tomato juice 番茄汁
orange juice 橘子汁
coconut milk 椰子汁
asparagus juice 芦荟汁
grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁
ginger ale 姜汁
soft drink 汽水
coke (coco-cola) 可乐
tea leaves 茶叶
black tea 红茶
jasmine tea 茉莉(香片)
tea bag 茶包
lemon tea 柠檬茶
white gourd tea 冬瓜茶
honey 蜂蜜
soda water 苏打水
artificial color 人工色素
ice water 冰水
mineral water 矿泉水
distilled water 蒸馏水
condensed milk 炼乳; 炼奶
cocoa 可可
coffee mate 咖啡伴侣
coffee 咖啡
iced coffee 冰咖啡
white coffee 牛奶咖啡
black coffee 纯咖啡
essence of chicken 鸡精
ice-cream cone 甜筒
sundae 圣代; 新地
ice-cream 雪糕
vanilla ice-cream 香草冰淇淋
popsicle 冰棒
milk-shake 奶昔
straw 吸管
调味品seasoning ：
dressing 沙拉酱
caviar 鱼子酱
barbeque sauce 烧烤酱
tomato ketchup, tomato sauce 番茄酱
mustard 芥茉
salt 盐
sugar 糖
MSG (monosodium glutamate, gourmet powder) 味精vinegar 醋
sweet 甜
sour 酸
bitter 苦
lard 猪油
peanut oil 花生油
olive oil 橄榄油
soy sauce 酱油
star anise 八角
cinnamon 肉挂
curry 咖喱
糖与蜜饯:
dried beef slices 牛肉片
dried pork slices 猪肉片confection 糖果
glace fruit，preserved fruit 蜜饯dried persimmon 柿饼
candied melon 冬瓜糖
red jujube 红枣
black date 黑枣
glace date 蜜枣
dried longan 桂圆干
raisin 葡萄干
chewing gum 口香糖
mint 薄荷糖
fruit drop 水果糖
sugar candy 冰糖
butter biscuit 奶酥
rice cake 年糕
moon cake 月饼
green bean cake 绿豆糕popcorn 爆米花
chocolate 巧克力
其他小吃:
meat 肉
beef 牛肉
pork 猪肉
chicken 鸡肉
mutton 羊肉
bread 面包
steamed bread 馒头
rice noodles 米粉
fried rice noodles 河粉steamed vermicelli roll 肠粉macaroni 通心粉
bean thread 冬粉
bean curd with odor 臭豆腐
rice noodle 米粉
instinct noodles 速食面
crust 面包屑(皮)
sandwich 三明治
toast 土司
hamburger 汉堡
cake 蛋糕
spring roll 春卷
pancake 煎饼
fried dumpling 煎饺
sugar-filled glutinous rice ball元宵，汤圆
millet congee 小米粥
cereal 麦片粥
steamed dumpling 蒸饺
wonton 馄饨
moon cake 月饼
green bean cake 绿豆糕
popcorn 爆米花
chocolate 巧克力
中餐菜名
一、以主料开头的翻译原则
1、介绍菜肴的主料和配料：主料（名称/形状）+ with + 配料。
白菇扣鸭掌White Mushroom with Duck Web
海米白菜Chinese Cabbage with Dried Shrimp
2、介绍菜肴的主料和配汁：主料+ with/in + 汤汁（Sauce）。
冰梅苦瓜Bitter Melon in Plum Sauce
芙蓉海参Sea Cucumber with Egg white
二、以烹制方法开头的翻译原则
1、介绍菜肴的做法和主料：做法（动词过去式）+主料（名称/形状）。
红烧蹄筋Braised Pork Tendon in Brown Sauce
沪式薰鱼Shanghai Style Smoked Fish
2、介绍菜肴的做法、主料和配料：做法(动词过去式)+主料（名称/形状）+ 配料。
地瓜炖肉Stewed Diced Pork and Sweet Potatoes
干豆角回锅肉Double Stir-Fried Spicy Pork with Dried Beans
3、介绍菜肴的做法、主料和汤汁：做法(动词过去式)+主料（名称/形状）+ with/in +汤汁。
京酱肉丝Stir-Fried Shredded Pork in Sweet Bean Sauce
三、以形状或口感开头的翻译原则
1、介绍菜肴形状或口感以及主配料：形状/口感+ 主料。
脆皮鸡Crispy Chicken
2、介绍菜肴形状或口感、做法及主配料：做法（动词过去式）+ 形状/口感+ 主料+ 配料。鱼香肉丝Stir-Fried Shredded Pork & Bamboo Shoot in Fish Flavor Sauce
四、以人名或地名命名的菜肴翻译原则
1、介绍菜肴的创始人（发源地）和主料：人名（地名）+ 主料。
北京烤鸭Beijing Roast Duck
广东点心Cantonese Dim Sum
2、介绍菜肴的创始人（发源地）、主配料及做法：做法（动词过去式）+ 主辅料+ + 人名/地名+ Style。东坡肉Dongpo Braised Pork in Brown Sauce
北京炸酱面Noodles with Soy Bean Paste, Beijing Style
五、菜单英文译法中汉语拼音的使用原则
1、具有中国特色的且被外国人接受的，但使用的是地方语言拼写或音译拼写的菜名，仍保留其拼写方式。如：豆腐Tofu / 宫保鸡丁Kung Pao Chicken / 杂碎Chop Suey / 馄饨Wonton / 烧麦Shaomai / 干炒牛河（炒米粉）Beef & Vegetable Chow Fun
2、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。
佛跳墙Fotiaoqiang--Steamed Aba?lone （鲍鱼）with Shark?s Fin and Fish Maw（鱼肚）in Broth肉汤(Lured by its delicious aroma香味even the Monks (Buddha) jumped over the wall to eat this dish.)
粽子Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)
元宵Yuanxiao（Glutinous Rice Balls for Lantern Festival; sweet dumplings)
六. 如果菜中配有中草药，因为外国人并不太懂得各种草药的实际作用，对于他们而言，中国的草药都是具有神奇效用的，所以不妨将各种草药一律翻译为Chinese Herbs
天麻炖鸡：Stewed Chicken with Chinese Herbs
(一)、刀工的译法
用刀的方法和技巧主要有：切、削(cutting)，切片(slicing)，切丝(shredding)，切碎(mincing)，切丁(dicing)，切柳(filleting)，去骨(boning)，去皮(skinning/peeling)，刮鳞(scaling)，剁末(mashing)，刻、雕(carving)等。经过加工后的原料具有丁、条、丝、片、块等几何形状，如肉丝（pork shreds），鸡块（chicken slices）等。其他的加工方法还有酿(stuffing)，腌(pickling/salting)，浸\泡(marinating)，去壳(shelling)，刨丝(grating)等。
(二)、烹调方法的译法常用的11种：
1. 炒(stir-frying)，是指锅内放油、油烧熟，下生料炒熟。“然而…炒蛋?的英语却是scrambled egg,不译fried egg。”
2. 煎(pan-frying)，即在锅内放上少量的油，待油达到一定温度后将菜料放入锅内进行短时间的烹煮，如煎鸡蛋(pan-fried egg)。
3. 爆(quick-frying)，是旺火热油，原料下锅后快速操作。要求刀工处理粗细一致，烹前备好调味品，动作要麻利迅速。如爆大虾(quick-fried shrimps)。
4. 炸(deep-frying),将主料挂糊或不挂糊下热油锅，由生炸熟的方法，外焦里嫩。如五香炸鸡翅(deep-fried chicken wing with spicy flavor)。如再细分，还可分为干炸(dry deep-frying)，软炸(soft deep-frying)和酥炸(crisp deep-frying)。
5. 烧（braising），是先将主料用油炸过或用火焯过，再加上辅料，兑入汤汁煨至熟烂的方法。“用酱油来烧，叫红烧——braising with soy sauce，”或braising in brown sauce。
6. 煮（boiling），指在锅里放入水或有调料的沸汤，将锅放在慢火上烧，再放入菜肴，时间可长可短，由事物的品种和食者口味而定。“煮还可分速煮（instant boiling），北方的涮羊肉instant boiled mutton，和快煮（quick boiling）。”
7. 蒸（steaming），是将生料或半熟原料，加调料调味后上笼屉蒸熟的方法。如荷叶粉蒸肉（steamed flour-coated pork wrapped in lotus leaves）。
8. 煲/炖/煨/焖/卤（simmering/stewing），这五种烹调方法基本相同，都是将食物放在水、汤或汁之中，用文火慢慢加热，用火时间一般较长，如炖栗子鸡（stewed chicken with chestnuts），煨牛肉（simmered beef）。
9. 熏（smoking），通常是将宰杀后的禽肉野味，用调料香料调制后，用特殊的树木柴禾熏烤而熟，这种菜肴往往具有独特风味。如熏山鸡（smoked pheasant）。
10. “烘烤铁烧：铁烧（broiling或grilling）是将食物放在铁板或铁架上用明火烤。烧烤（roasting）是在火上，火前或在铁架上烧。烘（baking）指将食物放在密闭的烘炉里或铁板或铁架上用明火烤，食物与火不直接接触。要知道这些烹调方法的味道，不妨尝一尝奶油烧鱼柳（grilled fish with butter sauce），铁烧牛扒（grilled beefsteak），烧乳猪（roast suckling pig）。”
11. 白灼（scalding或blanching），将食物放在沸水中烫熟，然后取出再放佐料或用热锅炒。此法主要用于新鲜海味，如白灼海螺片（scalded sliced conch）。
西餐菜单中英文对照
西餐菜单中英文对照表大全 菠菜汤Spinach Soup烩牛肉Beef Goulash炒土豆Fried Potato 酸辣汤Hot &Sour Soup咖喱海鲜汤Seafood Curry Soup香煎茄子Pan Fried Eggplant 俄式烩牛肉Stronganoff Beef Goulash维也纳香肠Wienner Sauages 黑椒牛排Beef Steak with Black Pepper Suuce 墨西哥鸡肉饼Mexican Quesadillas 炸鸡腿Deep Fried Chicken wings 酿焰猪排Stuffed Pork Chop 金枪鱼意大利面Spaghetti with Tuna 墨西哥牛肉丸子汤Mexican Beef Ball Soup蔬菜炒饭Fried Rice with Vegetable 螺旋面Fussili Pasta 西兰花Broccoli香草西红柿汤Tomato Basil Soup 西红柿角Tomato wages米兰式西兰花Fried Broccoli奶油南瓜汤Pumpkin Cream Soup 蓝芝士菠菜汤Spinach Soup with Blue Cheese 米兰式猪排Pork Milannaise 煎土豆Roasted Potato 蘑菇鸡排Pan Fried Chicken with Mushroom香酪猪排Pork Cordon bleu香酪鸡排Chicken Corden Bleu 洋葱圈Onion Rings 奶油烩猪柳Pork Ragout 培根牛肉串Bacon and Beef Skewer 印尼炒饭Nasi Goreng 黑椒牛柳粒Sauted Beef Tenderloin with Black Pepper 奶油烩鸡Chicken Ragoat 扬州炒饭Fried Rice of Yangzhou Style 红烧牛腩Beef Stew 地中海茄子汤Mediterranean Eggplant Soup 蘑菇猪排Pan Fried Pork Steak with Mushroom with Mushroom 香辣猪肉丝Sauted Pork Slice of Sichuan Style 地中海青椒汤Mediterranean Bell Pepper Soup 奶油西兰花汤Broccoli Cream Soup 土豆泥Mashed Potato 蜜汁胡萝卜Fried Carrot
西餐菜单中英文对照
西餐菜单中英文对照 西餐(Western Food) 头盘及沙拉类 1 腌熏三文鱼 Smoked Salmon 2 腌三文鱼 Marinated Salmon with Lemon and Capers 3 凯撒沙拉 Caesar Salad 4 鲜蘑鸡肝批 Chicken Liver Terrine with Morels 5 奶酪瓤蟹盖 Baked Stuffed Crab Shell 6 鲜果海鲜沙拉 Seafood Salad with Fresh Fruit 7 厨师沙拉 Chef's Salad 8 金枪鱼沙拉 Tuna Fish Salad 9 尼斯沙拉 Salad Nicoise 汤类
奶油蘑菇汤 Cream of Mushroom Soup 11 奶油胡萝卜汤 Cream of Carrot Soup 12 奶油芦笋汤 Cream of Asparagus Soup 13 番茄浓汤 Traditional Tomato Soup 14 海鲜周打汤 Seafood Chowder 15 法式洋葱汤 French Onion Soup 16 牛肉清汤 Beef Consomme 17 匈牙利浓汤 Hungarian Beef Goulash 18 香浓牛尾汤 Oxtail Soup 19 意大利蔬菜汤 Minestrone Soup 20 蔬菜干豆汤 Hearty Lentil Soup
牛油梨冻汤 Chilled Avocado Soup 22 西班牙番茄冻汤 Gazpacho 禽类 23 红酒鹅肝 Braised Goose Liver in Red Wine 24 奶酪火腿鸡排 Chicken Cordon Bleu 25 烧瓤春鸡卷 Grilled Stuffed Chicken Rolls 26 红酒烩鸡 Braised Chicken with Red Wine 27 烤鸡胸酿奶酪蘑菇馅 Baked Chicken Breast Stuffed with Mushrooms and Cheese 28 炸培根鸡肉卷 Deep-Fried Chicken and Bacon Rolls 29 水波鸡胸配意式香醋汁 Poached Chicken Breast with Balsamico Sauce 30 烤火鸡配红浆果少司 Roast Turkey with Cranberry Sauce 31 烤瓤火鸡
西餐菜名英语词汇
西餐菜名英语词汇 西式自助餐 Western buffet 西式冷餐 Western buffet 冷餐 buffet 1.冷菜 cold dish 1)沙拉 salad 沙拉 salad 色拉 salad 火腿沙拉 ham salad 鸡沙拉 chicken salad 鸡脯沙拉 chicken-breast salad 鸡丝沙拉shredded chicken salad 鸡蛋沙拉 egg salad 鱼片沙拉 fish salad 虾仁沙拉 shrimp salad 大虾沙拉 prawn salad 蟹肉沙拉 crab salad 素沙拉 vegetable salad 蔬菜沙拉 vegetable salad 鲜蔬菜沙拉 fresh vegetable salad 黄瓜沙拉 cucumber salad 鲜黄瓜沙拉fresh cucumber salad 奶油黄瓜沙拉cucumber salad with cream 西红柿黄瓜沙拉cucumber salad with tomato 西红柿沙拉 tomato salad 甜菜沙拉 beetroot salad 红菜头沙拉 beetroot salad 沙拉油salad dressing; mayonnaise 沙拉酱salad dressing; mayonnaise 2)肉 meat 冷杂拌肉cold mixed meat 冷什锦肉cold mixed meat 冷肉拼香肠cold meat and sausage 冷火腿蔬菜cold ham with vegetables 什锦肉冻mixed meat jelly 肝泥mashed liver; live paste 牛肝泥mashed ox liver; ox liver paste 牛脑泥mashed ox brain; ox brain paste 冷烤牛肉cold roast beef 冷烤里脊cold roast fillet
西餐菜谱(中英文)
西餐菜谱（中英文） 烹调方式 Cooking Method fried... 煎... deep fried... 炸（干炸）... quick-fried/stir-fried...（爆）炒... braised... 炖（烧）... stewed... 闷（炖、煨）... steamed...蒸... smoked... 熏... roast... 烤... grilled... 烤... crisp... 香酥... spicy... 麻辣... caramelized... 拔丝... toffee...拔丝... dices... ...丁 mashed... ...馅、泥 ...in brown sauce 红烧... ...in soy sauce 酱汁... ...in hot sauce 干烧... ...in tomato sauce 茄汁... ...in black bean sauce 豆瓣... ...in rice wine 糟溜... ...with fish flavor 鱼 香... ...with sweet and sour flavor 糖醋... ...in soup 氽... ...shreds ...丝 ...slices ...片 ...cubes ...块 调味品 Condiments table salt 食盐 sugar 白糖 cheese 奶酪/干酪 vinegar 醋 butter 黄油 pepper 胡椒 soy sauce 酱油 cream 奶油 curry 咖哩mustard 芥茉 tomato sauce 蕃茄酱 honey 蜂蜜 gravy 肉汁 jam 果酱 cube sugar 方糖 ginger 姜 garlic 大蒜 shallot 大葱 mayonnaise 蛋黄酱 sweet soybean paste 甜面酱 汤类 Soup clear soup/thin soup/consomme 清汤 pottage/thick soup 浓汤 broth 肉汤 beef soup 牛肉汤 tomato soup 西红柿汤 cabbage soup 洋白菜汤 vegetable soup 菜汤 chicken soup 鸡汤creamed chicken soup 奶油鸡汤 fish and tomato soup 红鱼汤 creamed ham soup 奶油火腿汤 beef balls soup 牛肉丸子汤 creamed prawn soup 奶油虾汤beef and vegetable soup 牛肉蔬菜汤 creamed spinach soup 奶油菠菜汤 hot and sour soup 酸辣汤 minced chicken and corn pottage 鸡茸粟米汤 curry chicken soup 咖哩鸡汤 主食 Staple food 中餐主食Chinese Food rice gruel/porridge 大米粥 millet gruel 小米粥 steamed bun/steamed bread 馒头 steamed twisted roll 花卷 meat pie 馅饼 pancake 煎饼 meatbun/steamed bread with stuffings 包子 dumpling 饺子 wonton/dumpling soup 馄饨 noodles 面条sichuan style noodles with peppery sauce 担担面 fried noodles 炒面stretched noodles 拉面 noodles with soup 汤面 noodles with soybean paste 炸酱面 beef noodles 牛肉面 spring roll/egg roll 春卷 rice noodles 米线sweet dumpling 元宵 egg fried rice 蛋炒饭 deep-fried dough sticks 油条
中餐和西餐菜名大全
凉菜cold dish 冷盘cold dish 凉拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 什锦小吃assorted cold foods; hors d'oeuvres; assorted appetizers 叉烧肉roast pork fillet 白肉plain boiled pork 酱猪肉braised pork with soy sauce; spiced pork 酱肘子braised pork shoulder with soy sauce; spiced pork shoulder 酱猪肘braised pork leg with soy sauce; spiced pork leg 盐水肝boiled liver with salt; salted liver 酱肚braised pork tripe with soy sauce 红油肚丝boiled shredded tripes with chilli/chili oil 凉拌肚丝shredded tripes with soy sauce 拌肚丝shredded tripes with soy sauce 凉拌腰片boiled liver with salt; salted liver 炝腰花泡菜boiled kidney with pickled vegetables 酱牛肉braised beef with soy sauce; spiced beef 红油牛筋boiled beef tendons with chilli/chili oil 盐水羊肉boiled mutton with salt; salted mutton 凉拌鸡丝shredded chicken with soy sauce 白油鸡steamed chicken 白露鸡plain boiled chicken with mustard
西餐菜谱
西餐菜谱 1 烹调方式Cooking Method fried... 煎... deep fried... 炸（干炸）... quick-fried/stir-fried...（爆）炒... braised... 炖（烧）... stewed... 闷（炖、煨）... steamed...蒸... smoked... 熏... roast... 烤... grilled... 烤... crisp... 香酥... spicy... 麻辣... caramelized... 拔丝... toffee...拔丝... dices... ...丁mashed... ...馅、泥...in brown sauce 红烧... ...in soy sauce 酱汁... ...in hot sauce 干烧... ...in tomato sauce 茄汁... ...in black bean sauce 豆瓣... ...in rice wine 糟溜... ...with fish flavor 鱼香... ...with sweet and sour flavor 糖醋... ...in soup 氽... ...shreds ...丝 ...slices ...片...cubes ...块 2 调味品Condiments table salt 食盐sugar 白糖cheese 奶酪/干酪vinegar 醋butter 黄油pepper 胡椒soy sauce 酱油cream 奶油curry 咖哩mustard 芥茉tomato sauce 蕃茄酱honey 蜂蜜gravy 肉汁jam 果酱cube sugar 方糖ginger 姜garlic 大蒜shallot 大葱mayonnaise 蛋黄酱sweet soybean paste 甜面酱 3 汤类Soup clear soup/thin soup/consomme 清汤pottage/thick soup 浓汤broth 肉汤beef soup 牛肉汤tomato soup 西红柿汤cabbage soup 洋白菜汤vegetable soup 菜汤chicken soup 鸡汤creamed chicken soup 奶油鸡汤fish and tomato soup 红鱼汤creamed ham soup 奶油火腿汤beef balls soup 牛肉丸子汤creamed prawn soup 奶油虾汤beef and vegetable soup 牛肉蔬菜汤creamed spinach soup 奶油菠菜汤hot and sour soup 酸辣汤minced chicken and corn pottage 鸡茸粟米汤curry chicken soup 咖哩鸡汤 4 主食Staple food 中餐主食Chinese Food rice gruel/porridge 大米粥millet gruel 小米粥steamed bun/steamed bread 馒头steamed twisted roll 花卷meat pie 馅饼pancake 煎饼meatbun/steamed bread with stuffings 包子dumpling 饺子wonton/dumpling soup 馄饨noodles 面条sichuan style noodles with peppery sauce 担担面fried noodles 炒面stretched noodles 拉面noodles with soup 汤面noodles with soybean paste 炸酱面beef noodles 牛肉面spring roll/egg roll 春卷rice noodles 米线sweet dumpling 元宵egg fried rice 蛋炒饭deep-fried dough sticks 油条soybean milk 豆浆muffin 松糕/饼cruller 油饼 西餐主食Western Food bread 面包toast 烤面包/土司rye bread 黑麦面包bun 小圆面包hamburger 汉堡包bacon
西餐菜单中英文对照
西餐菜单中英文对照 菠菜汤 Spinach Soup 烩牛肉Beef Goulash 炒土豆 Fried Potato 酸辣汤Hot &Sour Soup 咖喱海鲜汤Seafood Curry Soup 香煎茄子P a n F r i e d E g g p l a n t 俄式烩牛肉S t r o n g a n o f f B e e f G o u l a s h 维也纳香肠Wienner Sauages 黑椒牛排B e e f S t e a k w i t h B l a c k P e p p e r S u u c e 墨西哥鸡肉饼Mexican Quesadillas 炸鸡腿D e e p F r i e d C h i c k e n w i n g s 酿焰猪排Stuffed Pork Chop 金枪鱼意大利面S p a g h e t t i w i t h T u n a 墨西哥牛肉丸子汤Mexican Beef Ball Soup 蔬菜炒饭F r i e d R i c e w i t h V e g e t a b l e 螺旋面Fussili Pasta 西兰花B r o c c o l i 香草西红柿汤Tomato Basil Soup 西红柿角Tomato wages 米兰式西兰花F r i e d B r o c c o l i 奶油南瓜汤Pumpkin Cream Soup 蓝芝士菠菜汤Spinach Soup with Blue Cheese
米兰式猪排Pork Milannaise 煎土豆Roasted Potato 蘑菇鸡排Pan Fried Chicken with Mushroom 香酪猪排P o r k C o r d o n b l e u 香酪鸡排Chicken Corden Bleu 洋葱圈Onion Rings 奶油烩猪柳P o r k R a g o u t 培根牛肉串Bacon and Beef Skewer 印尼炒饭Nasi Goreng 黑椒牛柳粒Sauted Beef Tenderloin with Black Pepper 奶油烩鸡Chicken Ragoat 扬州炒饭F r i e d R i c e o f Y a n g z h o u S t y l e 红烧牛腩Beef Stew 地中海茄子汤M e d i t e r r a n e a n E g g p l a n t S o u p 蘑菇猪排P a n F r i e d P o r k S t e a k w i t h M u s h r o o m 香辣猪肉丝S a u t e d P o r k S l i c e o f S ic h u a n S t yl e 地中海青椒汤Mediterranean Bell Pepper Soup 奶油西兰花汤Broccoli Cream Soup 土豆泥Mashed Potato 蜜汁胡萝卜F r i e d C a r r o t 煎乳牛排J a g e r S c h n i t z e l 炸猪排Pork Schnitzel 肉面包Meat Loaf 扒蔬菜G r i l l e d V e g e t a b l e
常见西餐菜品名称
西餐Western-style food; Western-style cuisine; Western-style dish 西式自助餐Western buffet 西式冷餐Western buffet 冷餐buffet 1.冷菜cold dish 1)沙拉salad 沙拉salad 色拉salad 火腿沙拉ham salad 鸡沙拉chicken salad 鸡脯沙拉chicken-breast salad 鸡丝沙拉shredded chicken salad 鸡蛋沙拉egg salad 鱼片沙拉fish salad 虾仁沙拉shrimp salad 大虾沙拉prawn salad 蟹肉沙拉crab salad 素沙拉vegetable salad 蔬菜沙拉vegetable salad 鲜蔬菜沙拉fresh vegetable salad 黄瓜沙拉cucumber salad 鲜黄瓜沙拉fresh cucumber salad 奶油黄瓜沙拉cucumber salad with cream 西红柿黄瓜沙拉cucumber salad with tomato 西红柿沙拉tomato salad 甜菜沙拉beetroot salad 红菜头沙拉beetroot salad 沙拉油salad dressing; mayonnaise 沙拉酱salad dressing; mayonnaise 2)肉meat 冷杂拌肉cold mixed meat 冷什锦肉cold mixed meat 冷肉拼香肠cold meat and sausage 冷火腿蔬菜cold ham with vegetables 什锦肉冻mixed meat jelly 肝泥mashed liver; live paste 牛肝泥mashed ox liver; ox liver paste 牛脑泥mashed ox brain; ox brain paste 冷烤牛肉cold roast beef 冷烤里脊cold roast fillet 冷烤羔羊腿cold roast lamb leg 冷烤猪肉cold roast pork 冷烩茶肠cold stewed sausage 冷茶肠cold sausage 奶酪cheese 3)鱼fish 红烩鱼片stewed fish slices with brown sauce 茄汁烩鱼片stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子minced herring with eggs 鸡蛋托鲱鱼herring on eggs 熏鲱鱼smoked herring 熏鲤鱼smoked carp 沙丁油鱼sardines 鱼肉冻fish jelly 酿馅鱼stuffed fish 红鱼子酱red caviar 黑鱼子酱black caviar 大虾泥minced prawns 蟹肉泥minced crab meat 4)家禽poultry
西餐菜谱的中英对照大全
西餐菜谱的中英对照 一：分类菜谱： 色拉： salad nicoise 尼斯式色拉 gelatin salad 胶状色拉 sunshine salad 胡萝卜色拉 waldorf salad 沃尔多夫色拉 vegetable combination salad 蔬菜大会色拉mixed salad 什锦色拉 home-made vegetable salad 家常蔬菜色拉fruit salad 水果色拉 vegetable salad 蔬菜色拉 chicken laesar salad 卤鸡色拉 tossed salad 油拌色拉 肉类如下： rump steak 牛腿排 T-bone steak T形骨牛排 roast sirloin beef 烤牛外俏 green fillet 青春里脊 fillet steak, country style 乡村里脊扒 beef steak curried 咖喱牛排 plain fried calf ribs 清煎小牛排 fried calf ribs 炸小牛排 roast veal 烤小牛肉 ham steak 火腿扒 sauté pork chop 嫩煎猪排 roast lamb 烤羔羊肉 lamb couscous 羊肉库司 charcoal grilled minced lamb 串烤羊肉饼roast saddle of mutton 烤羊里脊 grilled mutton chop 铁扒羊排 salami 意大利香肠 bologna sausage 大红肠 game pie 野味排 pastrami 五香烟熏牛肉 ham and sausage 火腿香肠 bear's paw 熊掌 breast of deer 鹿脯
中西方菜名中英文对照名称翻译(大全)
中国菜英文名 Chinese dish in English 中餐Chinese Food 1.凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Y olk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed V egetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank
中西餐菜谱大全
中餐和西餐菜名大全凉菜cold dish 冷盘cold dish 拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 凉拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 冷拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 什锦小吃assorted cold foods; hors d'oeuvres; assorted appetizers 叉烧肉roast pork fillet 白肉plain boiled pork 酱肉braised pork with soy sauce; spiced pork 酱猪肉braised pork with soy sauce; spiced pork 酱肘子braised pork shoulder with soy sauce; spiced pork shoulder 酱猪肘braised pork leg with soy sauce; spiced pork leg 盐水肝boiled liver with salt; salted liver 咸水肝boiled liver with salt; salted liver 酱肚braised pork tripe with soy sauce 红油肚丝boiled shredded tripes with chilli/chili oil 凉拌肚丝shredded tripes with soy sauce 拌肚丝shredded tripes with soy sauce 凉拌腰片boiled liver with salt; salted liver 拌腰片boiled liver with salt; salted liver 炝腰花泡菜boiled kidney with pickled vegetables
西餐中英文菜单
【西餐中英文菜单】 Salad ,soup, steack, Pan-fried Meat, Roast food,Fried Pork Chop, Macaroni with Seafood ,pizza\ Sandwich ,hambager\hotdog cake \pie ,bread , Ice Cream, puding \ Tart\ Milk Shake 头盘及沙拉类 1腌熏三文鱼 Smoked Salmon 2腌三文鱼 Marinated Salmon with Lemon and Capers 3凯撒沙拉 Caesar Salad 4鲜蘑鸡肝批 Chicken Liver Terrine with Morels 5奶酪瓤蟹盖 Baked Stuffed Crab Shell 6鲜果海鲜沙拉 Seafood Salad with Fresh Fruit 7厨师沙拉 Chef's Salad 8金枪鱼沙拉 Tuna Fish Salad 9尼斯沙拉 Salad Nicoise 汤类 10奶油蘑菇汤 Cream of Mushroom Soup 11奶油胡萝卜汤 Cream of Carrot Soup 12奶油芦笋汤 Cream of Asparagus Soup 13番茄浓汤 Traditional Tomato Soup 14海鲜周打汤 Seafood Chowder 15法式洋葱汤 French Onion Soup 16牛肉清汤 Beef Consomme 17匈牙利浓汤 Hungarian Beef Goulash
18香浓牛尾汤 Oxtail Soup 19意大利蔬菜汤 Minestrone Soup 20蔬菜干豆汤 Hearty Lentil Soup 21牛油梨冻汤 Chilled Avocado Soup 22西班牙番茄冻汤 Gazpacho 禽类 23红酒鹅肝 Braised Goose Liver in Red Wine 24奶酪火腿鸡排 Chicken Cordon Bleu 25烧瓤春鸡卷 Grilled Stuffed Chicken Rolls 26红酒烩鸡 Braised Chicken with Red Wine 27烤鸡胸酿奶酪蘑菇馅 Baked Chicken Breast Stuffed with Mushrooms and Cheese 28炸培根鸡肉卷 Deep-Fried Chicken and Bacon Rolls 29水波鸡胸配意式香醋汁 Poached Chicken Breast with Balsamico Sauce 30烤火鸡配红浆果少司 Roast Turkey with Cranberry Sauce 31烤瓤火鸡 Roast Stuffed Turkey 32烧烤鸡腿 Barbecued Chicken Leg 33烤柠檬鸡腿配炸薯条 Roasted Lemon Marinade Chicken Leg with French Fries 34 扒鸡胸 Char-Grilled Chicken Breast 35咖喱鸡 Chicken Curry 36秘制鸭胸配黑菌炒土豆 Pan-fried Duck Breast with Sautéed Potatoes and Truffles 牛肉类 37红烩牛肉
西 餐 菜名 中英对照
西餐(Western Food) 头盘及沙拉类Appetizers, Starters and Salads 1997. 腌熏三文鱼Smoked Salmon 1998. 凯撒沙拉Caesar Salad 1999. 鲜蘑鸡肝Chicken Liver Terrine with Morel 2000. 奶酪瓤蟹盖Baked Crab Shells Stuffed with Cheese 2001. 鲜果海鲜沙拉Seafood Salad with Fresh Fruits 2002. 厨师沙拉Chef's Salad 2003. 金枪鱼沙拉Tuna Salad 2004. 尼斯沙拉Salad Nicoise 汤类Soups 2005. 奶油蘑菇汤Cream of Mushroom Soup 2006. 奶油胡萝卜汤Cream of Carrot Soup 2007. 奶油芦笋汤Cream of Asparagus Soup 2008. 墨西哥辣味牛肉汤Mexican Chili Beef Soup 2009. 番茄浓汤Tomato Bisque Soup 2010. 海鲜周打汤Seafood Chowder 2011. 法式洋葱汤French Onion Soup 2012. 牛肉清汤Beef Consommé 2013. 匈牙利浓汤Hungarian Goulash 2014. 香浓牛尾汤Oxtail Soup 2015. 意大利蔬菜汤Minestrone Soup 2016. 蔬菜干豆汤Hearty Lentil Soup 2017. 牛油梨冻汤Chilled Avocado Soup 2018. 西班牙番茄冻汤Gazpacho 禽蛋类Poultry and Eggs 2019. 红酒鹅肝Braised Goose Live in Red Wine 2020. 奶酪火腿鸡排Chicken Cordon Bleu 2021. 烧瓤春鸡卷Grilled Stuffed Chicken Rolls 2022. 红酒烩鸡Braised Chicken with Red Wine 2023. 烤鸡胸酿奶酪蘑菇馅Baked Chicken Breast Stuffed with Mushroom and Cheese 2024. 炸培根鸡肉卷Deep-Fried Chicken and Bacon Rolls 2025. 水波鸡胸配意式香醋汁Poached Chicken Breast with Balsamic Sauce 2026. 烤火鸡配红浆果沙司Roast Turkey with Cranberry Sauce 2027. 烤瓤火鸡Roast Stuffed Turkey 2028. 烧烤鸡腿BBQ Chicken Leg 2029. 烤柠檬鸡腿配炸薯条Roasted Lemon Marinade Chicken Leg with French Fries 2030. 扒鸡胸Char-Grilled Chicken Breast 2031. 咖喱鸡Curry Chicken 2032. 秘制鸭胸配黑菌炒土豆Pan-Fried Duck Breast with Sautéed Potatoes and Truffles
西餐厅菜单
柔软时光 便 捷 菜 单 Menu 我在柔软时光等你…… I am waiting for you at the hourglass
头盘Appetizers 【西餐第一道菜——头盘，也称开胃品。有冷、热头盘之分，风味独特，味道以咸或酸为主，数量较少，用料考究，品质较高。】 博古斯海皇塔配鹅肝油松露酱1998元/份Bocuse Wine & Fois Gras 戛纳顶级鱼子酱海鲜拼盘1288元/份Cannes Caviar & Seafood Platter 顶级牛柳配油浸法国5A级鹅肝988元/份French-style Upstage Beef& Fois Gras 法式松露鹅肝酱佐青苹果乳酪及鱼子酱268元/份French style Foie Gras with Green apple cheese and caviar 顶级鱼子酱及生煎冰岛带子配北极风味228元/份奶油菜花泥及鲜芦笋 Pan-fried Scallops with Arctic Flavor Spinach and Cauliflower Spread 挪威烟熏三文鱼佐奶油蘑菇及香草烩蛋 168元/份Norwegian Smoked Salmon with Braised Mushroom and Sauted Vanilla cream 卜艮第香草汁焗蜗牛128元/份Bourgogne Vanilla Baked Snails
汤Soup 【西餐第二道菜——汤，有清汤、浓汤、特浓汤之分，主要起润肠润胃作用。】 北欧海鲜浓汤118元/份Nordic Seafood Soup 德式都兰豆啤酒浓汤78元/份German-style Bean& Beer Soup 地中海奶油松茸汤配野生黑松露68元/份Mediterranean Cream Matsutake with Wild Truffle 古拉式传统牛肉浓汤配黑麦面包58元/份Traditional Rich Beef Soup with Rye Bread 法国栗茸南瓜汤佐新鲜罗勒及鹅肝油48元/份French Chestnut Pumpkin Soup with Fresh Basil Oil 爱丽克斯巴伐利亚土豆汤伴法兰克福肠38元/份Bavarian Potato Soup with Frankfurt Sausages
中餐和西餐菜名汇编
中餐和西餐菜名大全 凉菜 cold dish 冷盘 cold dish 拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers 凉拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers 冷拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers 什锦小吃assorted cold foods; hors d'oeuvres; assorted appetizers 叉烧肉 roast pork fillet 白肉 plain boiled pork 酱肉 braised pork with soy sauce; spiced pork 酱猪肉 braised pork with soy sauce; spiced pork
酱肘子 braised pork shoulder with soy sauce; spiced pork shoulder 酱猪肘 braised pork leg with soy sauce; spiced pork leg 盐水肝 boiled liver with salt; salted liver 咸水肝 boiled liver with salt; salted liver 酱肚 braised pork tripe with soy sauce 红油肚丝 boiled shredded tripes with chilli/chili oil 凉拌肚丝 shredded tripes with soy sauce 拌肚丝 shredded tripes with soy sauce 凉拌腰片 boiled liver with salt; salted liver 拌腰片 boiled liver with salt; salted liver 炝腰花泡菜 boiled kidney with pickled vegetables 酱牛肉 braised beef with soy sauce; spiced beef 红油牛筋 boiled beef tendons with chilli/chili oil 盐水羊肉 boiled mutton with salt; salted mutton 咸水羊肉 boiled mutton with salt; salted mutton 凉拌鸡丝 shredded chicken with soy sauce
西餐中各式菜肴的菜谱大全
西餐中各式菜肴的菜谱大全 随着西餐逐渐融入我们的日常生活，在我们日常的餐桌上也经常能见到西餐的出现。 那么，你想知道西餐中各式菜肴的菜谱的做法吗?下面是爱汇网精心为大家搜集整理的西 餐菜谱推荐，大家一起来看看吧。 西餐菜谱推荐一：希腊蘑菇材料新鲜白口菇 300g 橄榄油 1 汤匙 15ml 新鲜柠檬 1 只熟白 芝麻 1 茶匙 5g 白葡萄 15 粒，香菜 2 小棵鸡精 1 茶匙 5g，盐 1 茶匙 5g 白胡椒粉 1 茶匙 5g 意大利香草 1 茶匙 5g 白砂糖 2 茶匙 10g 意大利白酒醋 1 汤匙 15ml 番茄酱 2 汤匙 30ml 白葡 萄汁 1 汤匙 15ml 做法 1、蘑菇洗净后，切除菇脚擦干水分，1 只柠檬挤汁备用。 2、锅中放入橄榄油、柠檬汁、太太乐美美椒及所有的调味料，以小火煮开。 3、放入蘑菇、香菜及整粒白葡萄，以大火(不加盖)煮约 8 分钟后熄火。 4、待凉后，放入冰箱冷藏。 5、食用时盛盘，表面撒上熟白芝麻。 西餐菜谱推荐二： 蒜茸奶油意大利面材料意大利面 100G， 九层塔适量， 雀巢淡奶茶 200ml， 蘑菇 3-5 个，蛤蜊 100G，蒜，橄榄油，鸡精，盐做法 1.意大利面 100G 放入煮开的以及加了少 许盐和橄榄油硬水里煮至稍软再放入冰水里泡 1-2 秒洗掉，油份捞起晾干水备用。 2.蛤蜊稍微煮片刻至开口捞起备用，蘑菇下锅灼煮片刻捞起切，备用 大量蒜切片备用。 3.蒜片下锅爆香后倒入蘑菇和蛤蜊一起翻炒片刻后倒入淡奶油煮片刻再倒入意大利面炒 均匀后撒少许盐和鸡精调味。 4.临上锅撒九层塔翻炒均匀即可。 西餐菜谱推荐三：番茄肉酱意面材料意大利面条(细圆面)，肉末少许，番茄一个，洋葱半 个，大蒜两瓣，番茄酱，黄油，淡奶油，盐，胡椒粉，乳酪粉，做法 1.锅里煮开水，放一小 勺盐，把意大利面竖着放进去，呈发散状，等下面在水里的部分煮软后，用筷子打圈搅拌，面 条会都到水里去.煮 8 分装左右 2.煮面条的时候，把肉末放少许盐，料酒和淀粉拌匀，洋葱和 蒜切碎，番茄去皮切成丁 3.意面煮好捞出沥水，放点橄榄油拌匀打散，放一边备用 4.锅烧热， 放一小块黄油融化 5.放肉末煸炒变色后盛出备用 6.用锅里余油煸炒洋葱碎和蒜末，炒出香味 至洋葱身软 7.放番茄丁下去一起煸炒到番茄出沙 8.倒入刚才炒好的肉末，加四到五勺番茄酱 一起煸炒 9.再加入少量淡奶油，翻炒均匀，加少量盐 10.把意面放进锅里和酱料拌匀，撒一点 点胡椒粉出锅装盘，撒上乳酪粉上桌西餐菜谱推荐四：南瓜培根匹萨材料高筋面粉 120 克，低 筋面粉 30 克，温水 90 克，干酵母 1/2 茶匙(3 克)，橄榄油 1 汤匙(15ml)，馅料：肉酱 50 克， 培根 3 片，南瓜约 40 克，黑橄榄 5 颗，彩椒 30 克，洋葱 20 克，马苏里拉奶酪 150 克(刨丝) 做法 1)将高筋面粉和低筋面粉混合放入盆中。 干酵母放入小碗中，倒入 40 度左右的温水中，搅拌至酵母融化，静置 5 分钟后，倒入面 粉中。 2)用筷子不停搅拌面粉，直到形成松散的小面团，然后加入橄榄油，改用手揉面团，直到 揉成一个有弹性且表面光滑的面团。