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中国菜单英文翻译大全

中国菜单英文翻译大全
中国菜单英文翻译大全

2020届高考英语书面表达必考话题范文 中国元素

祝贺网友在中国象棋网络赛中获奖 假如你是李华,你的美国网友John参加中国象棋网络挑战赛获得了一等奖。请根据以下提示写一封英文电子邮件向他表示祝贺。 1) 祝贺他获奖; 2) 肯定他付出的努力; 3) 询问何时方便,在网上切磋棋艺。 注意: 1)词数100左右; 2)可以适当增加细节,以使行文连贯; 3)开头和结尾已为你写好。 Dear John, I am writing to offer my sincere congratulations_________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ Congratulations again. Yours, Li Hua 【思路点拨】 本文要求写一封信祝贺美国网友John参加中国象棋网络挑战赛获得了一等奖。写作的关键是认真审题和分析所给提纲。要灵活运用英语知识,采用不同的方式将要点完整的表达出来,注意主次分明,详略得当。语言力求准确、简洁。同时应选用合适的连接词和过渡词,使文章具有一定的连贯性。 【必背范文】 Dear John, I am writing to offer my sincere congratulations to you on your winning the first prize in the Chinese

中国菜谱英文翻译

中国菜谱英语翻译:主食小吃(一) 1、X.O.炒萝卜糕:Turnip Cake with XO Sauce 2、八宝饭:Eight Treasure Rice 3、白粥:Plain Rice Porridge 4、XO酱海鲜蛋炒饭:Stir-fried Rice with Assorted Seafood in XO Sauce 5、鲍鱼丝金菇焖伊面:Stir-fried Noodles with Mushrooms and Shredded Abalone 6、鲍汁海鲜烩饭:Boiled Seafood and Rice with Abalone Sauce 7、鲍汁海鲜面:Seafood Noodles with Abalone Sauce 8炒肝:Stir-fried Liver Beijing Style 9、鸡汤馄饨:Wonton in Chicken Soup 10、炸酱面:Noodles with Bean Paste 、 11、碧绿鲜虾肠粉:Fresh Shrimps in Rice Flour Noodles with Vegetables 12、冰糖银耳炖雪梨:Stewed Sweet Pear with White Fungus 13、菜脯叉烧肠粉:Steamed Rice Rolls with Preserved Vegetables 14、菜盒子:Stir-fried Crispy Cake Stuffed with Vegetable 15、菜肉大馄饨:Pork and Vegetable Wonton 16、菜肉饺子:Dumplings Stuffed with Minced Pork and Vegetable 17、参吧素菜卷:Sweet Dumplings Stuffed with Cream and Mixed Fruits 18、草菇牛肉肠粉:Steamed Rice Noodle Rolls with Mushrooms and Minced Beef 19、叉烧包:Barbecued Pork Bun 20、叉烧焗餐包:Barbecued Pork Dumpling 21、叉烧酥:Cake with Barbecued Pork

西餐菜单翻译中英文对照

西餐菜单翻译(中英文对照) 冷菜cold dish 1沙拉salad 沙拉salad 火腿沙拉ham salad 鸡脯沙拉chicken-breast salad 鸡丝沙拉shredded chicken salad 鸡蛋沙拉egg salad 鱼片沙拉fish salad 虾仁沙拉shrimp salad 大虾沙拉prawn salad 蟹肉沙拉crab salad 蔬菜沙拉vegetable salad 黄瓜沙拉cucumber salad 奶油黄瓜沙拉cucumber salad with cream 西红柿黄瓜沙拉cucumber salad with tomato 甜菜沙拉beetroot salad 红菜头沙拉beetroot salad 沙拉酱salad dressing; mayonnaise 2肉meat

冷什锦肉cold mixed meat 冷肉拼香肠cold meat and sausage 冷火腿蔬菜cold ham with vegetables 什锦肉冻mixed meat jelly 肝泥mashed liver; live paste 牛肝泥mashed ox liver; ox liver paste 牛脑泥mashed ox brain; ox brain paste 冷烤牛肉cold roast beef 冷烤里脊cold roast fillet 冷烤羔羊腿cold roast lamb leg 冷烤猪肉cold roast pork 冷烩茶肠cold stewed sausage 冷茶肠cold sausage 3鱼fish 茄汁烩鱼片stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子minced herring with eggs 鸡蛋托鲱鱼herring on eggs 熏鲱鱼smoked herring 熏鲤鱼smoked carp 沙丁油鱼sardines

中国菜名的英文翻译大全

中国菜名的英文翻译 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup

7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp

2019届高三英语含有中国元素的英语作文题目及范文

2019届高三英语含有中国元素的英语作文题目及范文 纵观近几年高考英语,无论是全国卷还是地方卷,书面表达的体裁不论是什么形式,其主题很多都和中国元素相关。小编为大家整理了15篇和中国元素相关的英语书面表达范文,希望大家理解并背诵全文,为高考积累最好的素材。 太极 假如你是李华,你的英国网友Forbes打算到你的城市学习太极(Tai Chi),他写信向你求助,请你根据下列要点给对方写一封回信: 1.介绍学太极好处; 2.负责联系学校和老师。 注意: 1.词数100左右。 2.可适当增加细节,以使行文连贯。 Dear Forbes, It is amazing for me to know that you show great preference for Tai Chi and are willing to learn it soon. I’ m glad that I can offer you some suggestions. Tai Chi is not only an ancient martial art, but has also been widely acknowledged as an effective health exercise. Famous for its graceful and well-balanced movements, Tai Chi provides the mental relaxation and physical fitness that are so essential in our modern stressful lives. Concerning the school and instructor, I’m so proud to recommend the best school and best trainer in our city to you. Actually my uncle is a master of Tai Chi, who is always invited to instruct others all over the country. As a result, you can rely on me. Looking forward to your coming! Yours, Li Hua 书法 假设你是李华,在美国孔子学院的笔友Jack对汉字毛笔书法非常感兴趣,写信向你咨询学习毛笔书法的建议。请你用英语回信,内容包括: 1. 学习毛笔书法的必备工具; 2. 你认为学好毛笔书法的有效方式; 3. 学好毛笔书法的好处。 注意: 1. 词数100左右(开头和结尾已给出,不计入总词数); 2. 可以适当增加细节,以使行文连贯。 3. 参考词汇:书法 calligraphy 毛笔 writing brush 砚台 ink stone Dear Jack, I’m glad to know you’re int erested in Chinese Calligraphy, and i t’s my pleasure to tell you how to learn it. To learn Chinese calligraphy, you need some essential tools. We call them “the four treasures of the study”, that is, writing brush, ink, paper and

2010世博会中国馆介绍中英文对照

2010世博会中国馆介绍中英文对照 The China Pavilion represents the Chinese presence in Expo 2010. China Pavilion is located at the projecting area near the main entrance of Pudong Site, within Zone B of the Enclosed Area. It comprises the Chinese National Pavilion, Chinese Provinces Pavilion and Pavilion of Hong Kong, Macao and Taiwan. 中国馆是代表中国参展上海世博会的展览场馆,位于浦东世博园区主入口的突出位置,世博会规划园区中围栏区的B片区,由中国国家馆、中国地区馆、港澳台馆三部分组成。 The contour design of China Pavilion is based on the concept of “Oriental Crown”, to express the spirit and disposition of Chinese culture. Rising from the Chinese National Pavilion is supported by traditional Dougong brackets fixed layer upon layer, concentrating Chinese elements and embodying Chinese spirit. The Chinese Provinces (Joint) Pavilion extends in flat under the Chinese National Pavilion, serving as a reliable platform, to build an open, mild, compatible and rich layered city square. The Chinese National Pavilion and Chinese Provinces Pavilion will create a spectacular urban space series, with well-defined functions up and down, delicately fitted major and subordinate architectural formation、and the spatial layout focused on the main axis in a north-south direction. Pavilion of Hong Kong, Macao and Taiwan will be self-build pavilion. 中国馆建筑外观以“东方之冠”的构想主题,表达中国文化的精神与气质。国家馆居中升起、层叠出挑,凝聚中国元素、象征中国精神;地区馆水平展开,以舒展的平台基座的形态映衬国家馆成为开放、柔性、亲民、层次丰富的城市广场。国家馆、地区馆功能上下分区、造型主从配合,空间以南北向主轴统领,形成壮观的城市空间序列。中国港澳台馆为三地自建馆。 我要成为世博志愿者 The World Expo is a large-scale, global, non-commercial Expo. The hosting of the World Expo must be applied for by a country and approved by the international World Expo committee. Expo aims to promote the exchange of ideas and development of the world economy, culture, science and technology, to allow exhibitors to publicise and display their achievements and improve international relationships. Accordingly, the World Expo with its 150-year history is regarded as the Olympic Games of the economy, science and technology. Shanghai will host the 2010 World Expo. The World Expo has a long history but it has never been held in Asia. So the 2010 World Expo is an honor for all of the Asians. Our government has promised that it will be the best one. And Shanghai, as a host city, will have more chances to develop quickly. As a student in Shanghai, I should learn English well so that I can be a volunteer in the Expo to help foreigners know more In my opinion, the Expo is a huge and grand ceremony. I can imagine, in Shanghai, no boundaries, from all over the world people are talking about the changes here, not

最新菜单中英文对照大全

菜单中英文对照大全随着我国加入WTO及对外交往活动的日益增多,餐饮业也面临着走向世界这个问题。因此,我们作为餐饮业的从业人员,或多或少地懂一点有关餐饮方面的专业英语,是非常必要的。 餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等,而这其中尤以中餐英文菜单用得最为普遍。 要将中餐菜单翻译成英文,就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称,烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法,此外还有反映菜肴深刻含义的写意性命名法。 由于汉语和英语的差异很大,我们在把中餐菜名由中文译成英文的时候,应该采用写实性命名法,尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来,以便让客人一目了然。为了让大家更好地掌握将中餐菜名译成英文的技巧,笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下,以供大家参考。 一、以主料开头的翻译方法 1 公式:主料(形状)+(with)辅料 例:杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with beancurd 西红柿炒蛋Scrambled egg with to tomato 2 公式:主料(形状)+(with,in)味汁 例:芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1 公式:烹法+主料(形状)

例:软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2 公式:烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3 公式:烹法+主料(形状)+(with,in)味汁 例:红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1(口感)和主料、辅料 公式:形状(口感)+主料+(with)辅料 例:芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片Sliced chicken with seasonal vegetables 2烹法和主料 公式:口感+烹法+主料 例:香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken

中文菜谱常见翻译方法

中文菜谱常见翻译方法 中餐菜谱不容易翻译,原因是中国人的饮食文化比较发达,对菜名特别讲究。菜单翻译的核心内容是菜用什么原料做成,因为外国人在餐桌上最关心的是吃什么东西。其次要讲清楚的是菜的用料,刀法和烹调方法。由此可见,要译好菜谱,就必须知道一些主要的用料,刀法,烹调方法及某些准备步骤,希望下面的英文翻译对诸位在翻译公司工作的同行有所帮助:1.常见的用料 鸡 chicken 鸭 duck 鹅 goose 鱼类 fish 肉类 meat猪肉 pork 牛肉 beef 小牛肉 veal 羊肉 mutton 小羊肉 lamb牛尾 oxtail 里脊 fillet 排骨 spareribs 腰子 kidney 肚子 tripe肝 liver 舌 tongue 下水 offals 蹄子 trotter 胗 gizzard鸡什 giblets 鹿肉 venison 鸡脯 chicken breast 甲鱼 turtle 海味 seafood 虾 shrimp 干贝 scallop 螃蟹 crab 鱿鱼 squid 海蛰 jellyfish黄鳝 finless eel 海螺 whelk 野味 game 兔 rabbit 鸽 pigeon鹌鹑 quail 龙虾lobster 牡蛎 oyster 田螺 snail 田鸡 frog蛇 snake 腌肉 bacon 香肠sausage 火腿 ham 熊掌bear’s paw鱼翅shark’s fin燕窝bird’s nest 2.煮前的准备工作 去骨 boning 例如,去骨鸭掌打鳞 scaling 例如,去鳞鱼 scaled fish 剥/去皮 skinning 例如,去皮田鸡 skinned frogs 脱壳 shelling 例如,虾仁 shelled shrimps 腌制 pickling 例如,咸酸菜 pickled vegetables 3. 常用刀法及用料形状 (1)常用刀法 切片 slice 切丝 shred 切丁 dice 切柳 fillet 切碎 mince捣烂 mash 酿 入 stuff (2) 常用用料形状 肉/ 鱼片sliced meat / fish 或 meat / fish slices 肉丝 shredded meat 或 pork shreds肉/鸡丁 diced pork / chicken 或meat / chicken cubes 肉末 minced meat肉丸 meat balls 肉馅 meat filling 4. 中餐菜单翻译法 (1)直译法。英译时把对应的制作方法译出来,再以该菜的主要原料为中心词。 如:炖牛肉 Stewed Beef (2)直译加注法。英译时直接按中文菜名译出其意,然后再补充说明其内在含义。 如: 狮子头Lion’s Head ——Pork Meat Balls 全家福 Happy Family——A combination of shrimps, pork, beef, chicken, lobster and mixed vegetables with brown sauce (3) 意译法。此法可分为三种情况: 1)原料+with+作料。以原料为中心词,有时捎带把烹调法也译出,再加上用介词with 或in 与作料构成的短语即可。如: 海米白菜 Chinese Cabbage with Dried Shrimps 鱼香肉丝 Shredded Pork with Garlic Sauce 2) 作料+原料。即把作料用作修饰语,放在中心词原料的前面。如: 咖喱牛肉 Curry Beef 古老肉 Sweet & Sour Pork 3) 以“实”对“虚”法。即舍去中菜名里的喻义,夸张等说法而用平直,明白的英语译出。如: 发财好市 Black Moss Cooked with Oysters 彩凤喜迎春 Baked Chicken and Fried Quail Eggs 蚂蚁上树 Vermicelli with Spicy Minced Pork

中国元素单词的翻译

中国元素单词的翻译 1. 元宵节:Lantern Festival 2. 除夕:Chinese New Year’s Eve/Eve of the Spring Festival 3. 春节:Spring Festival 4. 中秋节:Mid-Autumn Day 5. 重阳节:Double-Ninth Festival 6. 清明节:Tomb sweeping day 7. 端午节:Dragon- boat Festival 8. 农历:Lunar Calendar 9. 元宵:Tangyuan/Sweet Rice Dumpling 豆浆:soybean milk 10. 麻花:fried dough twist 火锅:Hot Pot 11.北京烤鸭:Beijing Roast Duck 12.小吃摊:Snack Bar/Snack Stand 13.春卷:Spring Roll(s) 14. 粽子:rice dumpling 15. 剪纸:Paper Cutting 16. 中国书法:Chinese calligraphy 17. 对联:(Spring Festival) Couplets 18. 中国汉字Chinese characters 19. 中国画:Chinese Painting 20. 中国结:Chinese knots 21. 京剧脸谱:Peking Opera Mask 22. 唐装:Tang suit

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